Launched in 2007, Bulldog Gin was conceived with a new attitude and approach to the traditionally conservative world of super-premium gin. Bulldog was founded by former investment banker, Anshuman Vohra; who developed his passion for gin at an early age while enjoying gin and tonics with his father, a career diplomat. Inspired by his travels around the globe, Mr. Vohra (with help from our Master Distiller) sourced an exotic blend of 12 botanicals from eight countries that would create a smooth, harmonious flavour unique to Bulldog that he felt was lacking in existing gins. Bulldog's mission: to service the growing demand of discerning customers fatigued by traditionally popular spirits like vodka, as well as revolutionise and expand the gin category.
Made from Norfolk wheat from the fertile East Anglia region of England, Britain's purest fresh water from Wales and a distinctive blend of 12 botanicals from 8 countries around the world - Chinese dragon eye, Turkish white poppy seeds, Asian lotus leaves, Italian juniper, Moroccan coriander, German angelica, Spanish lemon, Chinese liquorice, Italian orris, Spanish almonds, Asian cassia and French lavender. Bulldog Gin truly is a work of art with elements coming from all over the globe.
Since its launch, Bulldog has grown in leaps and bounds. Starting small and developing a following in New York before launching in Europe, Bull Gin has since cultivated a devoted and loyal following in its key markets and an ever-expanding reach including over 25 countries worldwide.Read More