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Bakers Bourbon

Founded in 1992 by Booker Noe, Baker's Bourbon was named after Baker Beam, the great nephew of Jim Beam himself. Honouring the family name, long history and the families love of distilling, Baker’s Bourbon is distilled at a lower proof and barreled & aged in small batches, allowing the bourbon to pull more toasted nut, fruit & vanilla flavor from the barrel wood.  Today, Baker’s is still made using this very technique & is aged only in our most select rackhouses for a robust bourbon flavor with a silky, smooth finish.

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