An unusual and very fine example of The Singleton Dufftown, exceptionally good at this age. A first release purely from re-fill American Oak casks, this is a spicier expression of the smooth The Singleton Dufftown distillery character, in which the signature grassy fruitiness is still present, especially if water is added.
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Appearance: Dry white wine, with pale yellow lights. Good beading.
Nose: Mellow and mild overall, with hardly any prickle. The first impression is of honeycomb; spun honey, but also a trace of beeswax. Beneath this is a faint floral note of dry grasses or wallflowers, with fresh orchard fruits on an earthy base. A little water softens the nose and adds pear drop boiled sweets, making all the aromas more evident.
Body: Light to medium.
Palate: At natural strength the texture is creamysmooth, the taste intense and sweet overall, and both drying and slightly coating as that hint of beeswax re-appears. With water the effect is smoother and sweeter, the intensity reduced.
Finish: Quite long and warming with white pepper, becoming chili in the aftertaste. Lightly drying, it leaves the palate tingling. A drop of water starts to tame the chili-spice.