Preferred Stockists

Not only are we Authorised Official stockists for all of the brands we supply, we also have the pleasure of being Preferred stockists for the following brands:



From the Bahia region of Brazil. El Dorado 12 year old guyanan rum is of supreme quality and one of the finest aged rums on the market

Rich amber in colour. Super attractive nose packed with aromas of sugar, honey, banana, toffee, raisin and sultanas. Ripe, rich and balanced flavours and sweetness. After the sweetness, the finish is delightful, elegant and dry.

Awards
International Wine & Spirit Competition 2007 
- Silver Medal & Best in Class

Caribbean Week Newspaper Rum Tasting Competition
- Best Premium Rum 

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"El Dorado 12yo Aged Dark Guyanan Rum"

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A rum of supreme quality and one of the finest aged rums on the market. A blend of select aged rums, each being at least 15 years old, though some are much older are matured in 45 gallon oak casks in an ideal natural climate for ageing - within six degrees of the equator on the tropical north coast of South America. As well as the most up-to-date distillation equipment, the distillery possesses a wealth of traditional expertise, with old-style Demerara pot stills and patent rum and alcohol stills. The last fully operating rectangular wooden Coffey still in the Western world continues to be used for the production of the companies finest spirits. El Dorado 15 Year Old is packaged in a gold-embossed presentation box illustrated with an historic maritime design, underlying Guyana's association with ancient maritime traditions.

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"El Dorado 15yo Special Reserve Aged Dark Guyanan Rum"

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Black Seal 151 Rum is a unique blend by Gosling Brothers of Bermuda, super high strength dark rum, the original recipe being a closely guarded family secret that has been handed down over the generations . Despite the 75.5% ABV, this is a very smooth rum, best for mixing with ginger beer for a Dark and Stormy a super potent version!

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"Goslings Black Seal 151 overproof Dark Bermuda Rum"

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"A family business for over two centuries, Gosling's was founded in 1806 by James Gosling and is Bermuda's oldest business house and largest exporter of locally made product. Originally called 'Old Rum', the company's flagship 'Black Seal Rum' was not sold by the bottle until after World War One, when it was packaged in Champagne bottles (the most widely available bottle at the time) and sealed with black wax, hence the name which has stuck. Over the years, Black Seal Rum has become synonymous with the Bermuda region - it is an essential ingredient in the local fish chowder, adds the island flavour to the 'Bermuda Rum Swizzle', as well as being the tempest in Bermuda's favorite cocktail, the 'Dark 'n Stormy'.

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"Goslings Black Seal Dark Bermuda Rum"

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155 years seems long enough. So the deep, dark secret rum that we Goslings have enjoyed for generations is now going public. Appropriately called Gosling's Family Reserve Old Rum, it is crafted from the same incomparable Bermuda blend that they use for their renowned Black Seal Rum. But, they leave it resting in oak barrels even longer, aging it until it has acquired an extra luscious, nuanced complexity much like a rare Scotch or Cognac. Consider it the ultimate sipping rum.

A spirit this unusual deserves more than the usual bottle and label. So they lovingly take each bottle, hand label it, dip it in wax, number it, encircle it with a metal band and then place it in a straw-filled wooden box reminiscent of days past. Finally, with not too modern merchandising, they substitute a clear Plexiglass sliding panel for wood, so that all this hard work can be viewed at home.

Gosling's point? Old Rum is built to savour as it is poured. Add ice if you must, but nothing else other than a little eager anticipation.

Awards
Double Gold Medal - San Francisco World Spirits Competition 2005.
Gold Award, Premium Category - International Rum Festival, St. Johns, Newfoundland 2004.

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"Goslings Family reserve Aged Vintage Dark Bermuda Rum"

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Goslings Bermuda Gold Rum is a smooth rum with a rich golden, amber colour. With aromas of vanilla, mango, apricot and a lightly smoked character. The flavours of citrus and nutty undertones makes Goslings Gold Rum a perfect rum.

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"Goslings Gold Seal Bermuda Rum"

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Rum and the sea are inseparable, and no rum is more akin to the sea and the seaman than is British Navy Pussers Rum. For more than 300 years, sailors of Great Britain Royal Navy were issued a daily ration of rum by the Purser (corrupted to 'Pusser' by the Jack Tars). From 1655 until the traditions termination on August 1st 1970, 'Pusser's Rum' was one of the few daily comforts afforded those early seamen of Britain's Navy as they fought across the globe to keep the Empire intact and its sea lanes open. British Navy Pusser's Rum is the same blend of six West Indian rums as discovered during the Navy's expeditions and served on board Their Majesty's ships for three centuries.

Today, it is still blended in accordance with the Admiralty exacting specifications of 1810. Pusser Rum was never sold or offered to the public, and if a rum connoisseur managed to acquire a tot or two, he saved it for a very special occasion. British Navy Pusser Rum is expertly blended from some of the world's finest Caribbean rums. Amongst x-seamen, the consensus is that Pusser's is about as close to the authentic British Royal Navy Rum as one can obtain. Spirit connoisseurs claim Pusser's to be more like a fine brandy than a rum, with a full, rich flavour and a rare smoothness - a true sailor's delight! This is essentially a sipping rum, however its unmistakably full, rich flavour will shine through anything you care to mix it with.

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"Pussers Blue label Dark Navy Rum"

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Pussers Rum has been on our shores since 1655, and for more than 300 years, sailor of The Great Britain’s Royal Navy were issued a daily ration of rum by Pussers. It was one of the only daily comforts the brave Brits had as they fought their way across the globe trying to keep the empire intact.

Pussers Red Label Rum is the same today as it was back when the ships were made of wood. It is still blended in accordance with the Admiralty’s exacting specifications of 1810. Most say that it is more like a brandy than a rum, with a full rich flavour and a smoothness which is unsurpassed.

It is a sipping rum, which of course, may also be mixed. Its full mellow flavour comes through anything you might mix it with. Either neat or mixed, you will notice and enjoy the full, rich flavour of Pusser’s Rum.

 

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"Pussers Red label Dark Navy Rum"

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19Spiced Vanilla Flavoured Trinidadian Rum is distilled and blended by the world renowned Fernandes Distillers in Trinidad since 1890. Although purely enjoyed over ice, 19 Spiced is made to mix, as a basis for cocktails and great as a long drink, for instance with lemonade, cola, apple juice and ginger beer, combining great flavours with a taste of the Caribbean sunshine. Recently relaunched in the UK

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19 Spiced Rum 70cl

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Pyrat XO Reserve Rum is a complex yet mellow blend of select caribbean rums, aged upto 15 years in French Limousin and American sweet oak barrels. 
Presented in a beautiful hand crafted decanter, it is styled to copy the relic rums bottles once hoarded by pirates and ship captains in the 1800's. 

Honey coloured with aromas of crushed oranges and tropical fruit. Lush and sweet on the palate, with notes of triple sec, ripe banana and brown sugar, leading to a long finish.

Each bottle is adorned with the image of Hoti, patron saint and protector of fortune-tellers and bartenders.

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"Pyrat XO Reserve Dark Anguillan Rum"

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Distilled in 1982, Sagatiba Preciosa was matured in 19th century European oak barrels until its discovery in 2004 when it was filtered and purified according to the highest quality standards to ensure its original characteristics, such as aroma and flavour, would be preserved. Chicago's Beverage Testing Institute, the world's foremost alcoholic beverage analysis institute, described Preciosa as 'an elegant and poised aged cane spirit with a great balance subtlety, power, and finesse,' and awarded it 96 out of 100 points; making it the only cachaca in the world in the Superlative Category of 96 points and over. The announcement of the limited release comes one year after five individually numbered bottles of Sagatiba Preciosa were sold for just under £2,500 in an auction of finest and rarest wines and spirits at Christie's world famous auction rooms. Lucas Rodas, Sagatiba International Director commented: Sagatiba Preciosa is unlike any cachaca ever made before, and there will probably never be a cachaca like it again. 'Unique circumstances brought together raw cachaca of unprecedented maturity with our advanced distillation methods to create arguably the greatest cachaca ever produced. Today, we are proud to bring Preciosa to the UK and we welcome those lucky enough to experience its luxury and savour the very essence of Brasil.' Literally translated to 'The Infinite Saga', Sagatiba means the never-ending search for purity, quality and flavour through the manufacture of the highest quality sugar cane spirits.

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"Sagatiba Preciosa Anejo Rum"

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Patron Anejo is a delicate blend of the best uniquely aged tequilas that have all been aged in small white oak barrels for a minimum of 12 months. Much like winemaking, each vintage of Patro Anejo must be carefully blended to produce the same smooth and sweet tasting tequila. It has a distinct oak flavour that is complemented by the vanilla, raisins and honey with a caramel and smoky finish makes it perfect for sipping. Each bottle that is made is numbered by hand and crafted from recycled glass.

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"Patron Anejo Tequila"

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Patron Reposado is created from the Weber blue agave located in the high mountains of Jalisco Mexico. These mountains are in the perfect location for the Weber blue agave to grow as it created the perfect soil and climate which allows the sugar and acid balance to mature and produce an agave that is unequal to anywhere else in the world. Patron Reposado is a nice switch for current tequila drinkers who want a bit more complexity and smoothness of taste. It is aged in oak barrels for over two moths and blends the fresh, clean taste of Patron Silver with the oaky flavour of Patron Anejo. The balance of fresh agave and oak wood with subtle fruit, citrus and honey notes make it an excellent sipping tequila or fantastic if added to a premium cocktail. Like its other Patron brothers and sisters, each bottle of Patron Reposado is unique, created from recycled glass and hand-numbered individually.

The colour of Patron Reposado is clear, bright with a light amber tint. The aroma is of oak wood, light fresh agave with a hint of citrus. On the palate it is smooth and sweet, excellently balanced of fresh agave and oak wood, with notes of fruit citrus and honey all providing a light floral and vanilla finish.

 

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"Patron Reposado Tequila"

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Patron Gran Platinum starts in the exact same way as all tequilas being produced from the highest quality Weber blue agave plants grown in the highlands of Jalisco. For this particular tequila the agaves have to be hand selected in order to only get the higher sugar content agaves. The Gran Platinum is triple distilled and then rested in oak tanks for a short time, this makes the tequila extraordinarily smooth and full bodied. Every bottle is etched labelled and handcrafted from crystal that is led free, the piece of art is then hand polished, signed and numbered. Each bottle is the surrounded by velvet and packaged in an elegant black presentation case.

 

The colour is crystal clear with an aroma of light fresh agave, citrus and fruit with a very faint oak wood. On the palate it is extremely smooth, sweet with light notes of citrus and fruit. The finish is long lasting and gently rests on the tongue with a hint of back pepper on the neck.

 

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"Patron Silver Tequila"

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Patron Gran Platinum starts in the exact same way as all tequilas being produced from the highest quality Weber blue agave plants grown in the highlands of Jalisco. For this particular tequila the agaves have to be hand selected in order to only get the higher sugar content agaves. The Gran Platinum is triple distilled and then rested in oak tanks for a short time, this makes the tequila extraordinarily smooth and full bodied. Every bottle is etched labelled and handcrafted from crystal that is led free, the piece of art is then hand polished, signed and numbered. Each bottle is the surrounded by velvet and packaged in an elegant black presentation case.

The colour is crystal clear with an aroma of light fresh agave, citrus and fruit with a very faint oak wood. On the palate it is extremely smooth, sweet with light notes of citrus and fruit. The finish is long lasting and gently rests on the tongue with a hint of back pepper on the neck.

 

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"Patron Gran Patron Platinum Tequila"

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The Patron Gran Burdoes is Patrons best tequila. It is completely handmade from 100% of the finest Weber blue agave from the highlands of Jalisco. It is anejo tequila meaning that it has been aged for a minimum of 12months in new American and French Oak barrels. It is the distilled again before it is racked in Vintage Bordeaux barrels from the finest French Chateaux. Gran Patron Burdeos is beautifully packaged in a crystal bottle and placed in a box handcrafted from a single piece of black walnut that is designed to double as a display case for the bar. Set in a bed of suede, the unleaded crystal bottle is cork finished like wine and sealed with a crystal cap.

The colour is a dark seductive amber, and the aroma is of rich Bordeaux wine to start followed by a blend of oak wood, very light agave, vanilla and fruit. On the palate it is smooth and sweet with a great body, noticeable oak wood combined with a very light agave vanilla and raisins. To finish, it is long lasting that lingers on the tongue with a velvety smooth texture.

 

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"Patron Gran Patron Burdeos Tequila"

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Hapsburg Green Premium Reserve is a highly concentrated absinthe created with the traditional wormwood plant, Thujone and notes of star anise, fennel, liquorice and angelica root. The high ABV content allows Hapsburg’s Green Premium Reserve to be one of the strongest legal bottles on sale in the world. Hapsburg’s Green Premium Reserve boasts a modern contemporary sense of sophistication and style and is intended to be part of a unique drinking experience for those who dare. Its strength in flavour allows it to be best enjoyed using the traditional method of drinking with sugar and water. 

 

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Hapsburg Green Premium Reserve Absinthe

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Hapsburg Amere is a dark and dry, absinthe created using the classic wormwood plant and anise extracts. Infusions of peppermint, cloves and cinnamon provide a strong, mildly bitter, yet smooth taste with aromatic tones of anise. Hapsburg’s Amere boasts a modern contemporary sense of sophistication and style and is intended to be part of a unique drinking experience for those who dare. Strength in flavour and colour allows it to be best enjoyed diluted with sugar and water or in a cocktail.

 

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Hapsburg Black Amere Absinthe

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Hapsburg Green Super Deluxe Extra is created with the traditional wormwood plant and contains strong anise flavours producing a smooth, bitter tasting strong absinthe with a distinctive aromatic scent. Hapsburg’s Green Super Deluxe Extra boasts a modern contemporary sense of sophistication and style and is intended to be part of a unique drinking experience for those who dare. Its strength in flavour allows it to be best enjoyed using the traditional method of drinking with sugar and water. 

 

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Hapsburg Green Super Deluxe Absinthe

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Steal the spotlight with Hapsburg Red 69! Hapsburg Red 69 is a classic absinthe product, with its traditional flavour of the wormwood extracts and distinguished anise scent. Hapsburg Red 69 leaves a smooth bitter taste with strong flavours from the herbal extracts, including anise. Hapsburg’s Red 69 boasts a modern contemporary sense of sophistication and style and is intended to be part of a unique drinking experience for those who dare. Its distinctive flavour and vibrant colour make it perfect enjoyed in cocktails or alone. 

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Hapsburg Red Absinthe

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Mandarine Napoleon - Orange Liqueur - 70cl

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"Mandarine Napoleon Orange Liqueur"

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Ireland’s Original Whiskey liqueur, Irish Mist is an authentic blend of sweet honey, fine Irish whiskey and natural spices in perfect balance for a wonderfully complex flavour and drinking experience. With honeyed spicy notes and a hint of bitter dark chocolate, Irish Mist has the distinctive flavour of the warming whiskey and sweet honey, complimented by the rich and smooth hints of the naturally aromatic spices.

Irish Mist was the first liqueur to be produced in Ireland in the Tullamore distillery in the hometown of the original owners of Irish Mist, the Williams family. Created in an ancient recipe for heather wine, Irish Mist is produced in a secret recipe unchanged for over a thousand years. Triple distilled and aged in oak casks, Irish Mist is a highly versatile liqueur, enjoyed alone, with ice and particularly well in an Irish coffee. 

 

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"Irish Mist 70cl Whiskey Liqueur"

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Created in China, Kwai Feh captures the pure sweet essence of fresh Lychee fruit from Southern China, in an authentic light, fruity liqueur. With its delicious soft flavours of fresh Lychee, berries and subtle hints of orange, Kwai Feh also comes with an equally charming history from the Tang dynasty of China. Kwai Feh is named after the final Emperor’s beautiful concubine, Lady Yang Kuei Fei, who loved fresh Lychee fruit. This delicious beautifully scented liqueur is excellent enjoyed in a cocktail or as an after dinner drink.

 

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"Kwai Feh Lychee Liqueur"

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Midori Melon is a premium liqueur with a Japanese heritage and is created using fresh Japanese Yubari and Musk melons to give its refreshing, sweet taste. Rich flavours of ripe, sweet and tropical melon married with its intense fruity aroma and ability to mix well makes Midori Melon a must-have for cocktails! 

 

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"Midori Melon Liqueur"

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KING Edward VII reigned from 1901 to 1910 and was a customer of Berry Bros. The Royal Physician was concerned about the monarch's health, exposed as he was to the elements indulging in one of his preferred pursuits, driving his 'horseless carriage'.

In 1903 he commissioned, therefore, Berry Bros. to formulate a liqueur which would warm and revivify His Majesty; the result, a rich, golden nectar with a pronounced spicy ginger emphasis and delightfully crisp flavour.

The King's Ginger is a high-strength liqueur created by the careful maceration of ginger root, enlivened by the judicious addition of citrus in the form of lemon oil to give it an unexpectedly fresh lift

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The Kings Ginger Liqueur

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Campari - Vermouth - 70cl - 25% ABV

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"Campari Vermouth"

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Metaxa 7 star Wine Brandy is the sophisticated member within the Metaxa range. This bottle was inspired by ancient Greek vases (Amphorae) in which wine and spirits were carried. Metaxa 7 star Wine Brandy is made up of wine distillates aged up to 7 years which give it a sweet and full bodied taste. Mellow taste with hints of vanilla and a delicate aroma make Metaxa 7 star Wine Brandy a spirit of distinction.

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"Metaxa Amphora Seven Star Brandy"

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Metaxa 5 star Wine Brandy is a classic within the Metaxa range. Captured inside a beautiful bottle inspired by Greek architecture, Metaxa 5 star Wine Brandy is full of life. Mellow and fruity with a soft taste and subtle woody aromas make Metaxa 5 star Wine Brandy smooth and enjoyable.

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"Metaxa Five Star Brandy"

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Cles des Ducs - XO Armagnac - Cognac - 70cl - 40% ABV

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"Cles des Ducs XO Cognac"

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From the Bahia region of Brazil. Distilled using organic sugarcane which is freshly cut before distillation. Hand-crafted white, with a clean and natural flavour which makes perfect caipirinhas.

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"Abelha Silver Cachaca Rum"

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From the Bahia region of Brazil. Abelha Gold Cachaça Gold is aged for 3 years in smallgarapeira wooden barrels. The result is a full flavoured, well balanced Cachaça to enjoy neat or mixed in cocktails.

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"Abelha 3yo Cachaca Rum"

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Created in Italy, Luxardo Kirsch de Cuisine liqueur is specially created using the naturally delicious flavours of the distillate of sour cherries and is intended for culinary use in various recipes including the renowned classic, Black Forest Gateaux.

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"Luxardo Kirsch de Cuisine Sambuca Liqueur"

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La Fee Parisienne is a rich absinthe created with traditional Grand Wormwood and other botanicals including Green Anise, Star Anis, Hyssop and Fennel, which produce a fresh herbal aroma with strong spicy undertones of anise. Based upon an authentic 19th century recipe, La Fee Parisienne is the first absinthe from the La Fee range to be distilled in France since the 1915 ban, with prominent Absinthe expert and historian, Marie-Claude Delahaye, founder and creator of the French Absinthe Museum. La Fee Parisienne louches perfectly when water is added. Best enjoyed using the traditional method of drinking with sugar and water. 

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"La Fee Parisienne 5cl Absinthe"

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Metaxa 7 star Wine Brandy is the sophisticated member within the Metaxa range. This bottle was inspired by ancient Greek vases (Amphorae) in which wine and spirits were carried. Metaxa 7 star Wine Brandy is made up of wine distillates aged up to 7 years which give it a sweet and full bodied taste. Mellow taste with hints of vanilla and a delicate aroma make Metaxa 7 star Wine Brandy a spirit of distinction.

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"Metaxa Amphora Seven Star Brandy"

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Midori Melon is a premium liqueur with a Japanese heritage and is created using fresh Japanese Yubari and Musk melons to give its refreshing, sweet taste. Rich flavours of ripe, sweet and tropical melon married with its intense fruity aroma and ability to mix well makes Midori Melon a must-have for cocktails! 

 

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"Midori 5cl Melon Liqueur"

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First produced in 1880 by the Kaloyannis brothers in Constantinople, this Greek aniseed spirit is nicknamed lions milk. Flavoured with aniseed, anise, coriander, cinnamon, nutmeg and fennel this spirit goes great neat on the rocks or added in a cocktail.

Legend says that ouzo was initially created by a group of 14th century Monks who lived in a monastery on the holy mountain of Athos. Ouzo really took off in the 19th century following Greek independence. Much of the product was and still is on the island of Lesbos, which also claims were the spirit was invented. It really took off in the early 20th century when absinthe went out of favour and ouzo was seen as a replacement without the worm wood.

The production of ouzo starts with it being at 96% ABV being contained in copper stills. To the alcohol they add anise and then other ingredient depending on the type of ouzo they want to create. Other ingredients are Star anise, cinnamon, coriander and cloves. The exact flavouring is not known as it is a closely guarded secret. Makers of 100% would simply add water at this stage to bring the ABV level down, but others will add different ingredients such as sugar to the mix. The final abv is between 40-50% with the minimum being 37.5%

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"Ouzo12 Liqueur"

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Patron Anejo is a delicate blend of the best uniquely aged tequilas that have all been aged in small white oak barrels for a minimum of 12 months. Much like winemaking, each vintage of Patro Anejo must be carefully blended to produce the same smooth and sweet tasting tequila. It has a distinct oak flavour that is complemented by the vanilla, raisins and honey with a caramel and smoky finish makes it perfect for sipping. Each bottle that is made is numbered by hand and crafted from recycled glass.

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"Patron Anejo Miniature Tequila"

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Patron Reposado is created from the Weber blue agave located in the high mountains of Jalisco Mexico. These mountains are in the perfect location for the Weber blue agave to grow as it created the perfect soil and climate which allows the sugar and acid balance to mature and produce an agave that is unequal to anywhere else in the world. Patron Reposado is a nice switch for current tequila drinkers who want a bit more complexity and smoothness of taste. It is aged in oak barrels for over two moths and blends the fresh, clean taste of Patron Silver with the oaky flavour of Patron Anejo. The balance of fresh agave and oak wood with subtle fruit, citrus and honey notes make it an excellent sipping tequila or fantastic if added to a premium cocktail. Like its other Patron brothers and sisters, each bottle of Patron Reposado is unique, created from recycled glass and hand-numbered individually.

The colour of Patron Reposado is clear, bright with a light amber tint. The aroma is of oak wood, light fresh agave with a hint of citrus. On the palate it is smooth and sweet, excellently balanced of fresh agave and oak wood, with notes of fruit citrus and honey all providing a light floral and vanilla finish.

 

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"Patron Reposado Miniature Tequila"

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Pussers Label Navy Rum Miniature - 5cl - 40% ABV

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"Pussers 15yo red label 5cl Navy rum"

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Bocchino - Gran Moscato Grappa - 70cl - 40% ABV

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"Bocchino Gran Moscato Grappa"

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La Fee Parisienne is a rich absinthe created with traditional Grand Wormwood and other botanicals including Green Anise, Star Anis, Hyssop and Fennel, which produce a fresh herbal aroma with strong spicy undertones of anise. Based upon an authentic 19th century recipe, La Fee Parisienne is the first absinthe from the La Fee range to be distilled in France since the 1915 ban, with prominent Absinthe expert and historian, Marie-Claude Delahaye, founder and creator of the French Absinthe Museum. La Fee Parisienne louches perfectly when water is added. Best enjoyed using the traditional method of drinking with sugar and water. 

 

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"La Fee Parisienne 50cl Absinthe"

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Goslings Bermuda Gold Rum is a smooth rum with a rich golden, amber colour. With aromas of vanilla, mango, apricot and a lightly smoked character. The flavours of citrus and nutty undertones makes Goslings Gold Rum a perfect rum.

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"Goslings Gold Seal Bermuda 5cl Rum"

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Black Seal 151 Rum is a super high strength dark rum. A very smooth rum, best for mixing with ginger beer for a Dark and Stormy.

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"Goslings Black Seal 151 overproof Dark Bermuda 5cl Rum"

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Hapsburg Green Traditional is a classic absinthe product, with its superior flavours of the wormwood plant and distinguished herbal scent. Hapsburg Green Traditional leaves a smooth bitter taste with strong flavours from the herbal extracts, including anise. Hapsburg’s Green Traditional boasts a modern contemporary sense of sophistication and style and is intended to be part of a unique drinking experience for those who dare. Its distinctive flavour allows it to be best enjoyed both straight and mixed! 

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Hapsburg Green Absinthe Miniature

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Goslings Black Seal Rum is rich and well balanced. With aromas of butterscotch, vanilla and caramel and a soft and elegant finish, Black Seal Rum is a fragrant and pleasant rum.

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"Goslings Black Seal Bermuda 5cl Rum"

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Luxardo - Limoncello - Italian Lemon Liqueur - 70cl-27%ABV

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"Luxardo Lemoncello Lemon Sambuca Liqueur"

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Pussers 15 year old has not only been aged in wood, but has also been distilled in wood, and is the only spirit distilled in wood using the old traditional, inefficient, handcrafted way in opposition to the modern method that employs semi-automatic metal column distillation.

For 330 years from about 1640 until July 31st, 1970, Great Britain's Royal Navy issued a daily rum ration to the sailors on board its ships. The daily ration was known as a tot, and its issue and the ritual that went with it was one of the longest and unbroken traditions in the history of the sea.

The rum used was a special rum called Navy or Admiralty Rum, or Pussers. Pussers being a corruption of the word pirser, after the officer in charge of the ship's supplies. Pussers Navy Rum today is the identical rum that was issued in the Royal Navy right up until the time of the custom's termination on July 31st, 1970. Pussers is known for both its colourful history and its rich flavour. It was never sold or available to the public until 1979. If a connoiseur obtained a tot or two, he valued it for a very special occasion because there was nothing else like it.

At the end of 15 years of aging in wood, only 7% of the original rum remains in the barrel, the rest evaporating nto the air. It takes the equivalent of about 16 bottles of rum to produce this single bottle of 15 year old Pussers!

This rum is truly for sipping and is best enjoyed slighlty chilled at about 13C to 16C (55F to 60F)

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La Fee Parisienne is a rich absinthe created with traditional Grand Wormwood and other botanicals including Green Anise, Star Anis, Hyssop and Fennel, which produce a fresh herbal aroma with strong spicy undertones of anise. Based upon an authentic 19th century recipe, La Fee Parisienne is the first absinthe from the La Fee range to be distilled in France since the 1915 ban, with prominent Absinthe expert and historian, Marie-Claude Delahaye, founder and creator of the French Absinthe Museum. La Fee Parisienne louches perfectly when water is added. Best enjoyed using the traditional method of drinking with sugar and water. 

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La Fee NV is a new contemporary absinthe for a modern and dynamic drinking experience. Distilled with Grand Wormwood and other botanicals, La Fee NV has a medium-sweet soft aroma with hints of vanilla, liquorice and spicy undertones. La Fee NV is the only premium mainstream Absinthe to be awarded a gold medal in the largest spirits competition of the USA, highlighting its versatility as a truly original spirit ideal for clubs, bars and restaurants. La Fee NV is distilled at 38% ABV making it perfect for cocktails or alone. 

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Created in Italy, Luxardo Kirsch de Cuisine liqueur is specially created using the naturally delicious flavours of the distillate of sour cherries and is intended for culinary use in various recipes including the renowned classic, Black Forest Gateaux. 

 

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Buy Mandarine Napoleon Belgian Liqueur 20cl 38% ABV at the cheapest wholesale price online in the UK

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Legend says that ouzo was initially created by a group of 14th century Monks who lived in a monastery on the holy mountain of Athos. Ouzo really took off in the 19th century following Greek independence. Much of the product was and still is on the island of Lesbos, which also claims were the spirit was invented. It really took off in the early 20th century when absinthe went out of favour and ouzo was seen as a replacement without the worm wood.

The production of ouzo starts with it being at 96% ABV being contained in copper stills. To the alcohol they add anise and then other ingredient depending on the type of ouzo they want to create. Other ingredients are Star anise, cinnamon, coriander and cloves. The exact flavouring is not known as it is a closely guarded secret. Makers of 100% would simply add water at this stage to bring the ABV level down, but others will add different ingredients such as sugar to the mix. The final abv is between 40-50% with the minimum being 37.5%

Ouzo is traditionally served with water and over ice, to be sipped while eating a mezedes, which is a combination of appetisers. Or it is drunk before a meal and served extra chilled with no ice or water, sometimes so chilled that ice crystals begin to form in the spirit.

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Buy Chase White Peach Fruit Liqueur 50cl at the cheapest wholesale price online in the UK

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Chase Raspberry Liqueur is a combination of the ripest raspberry from Chase’s farm and of course their award winning potato vodka. Chase has access to a range of fields full of the freshest raspberries grown right on their doorstep. The only ingredients in this liqueur is fresh raspberries, sugar and Chase’s award winning potato vodka and as a result all their flavours are absolutely authentic.

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Chase Rhubarb fruit liqueur is a combination of the freshest rhubarb from Chase’s Hertfordshire farm and of course their award winning potato vodka. The Rhubarb on chases farm is grown completely natural with no additives to enhance growing so the food is completely natural. The only ingredients that go into Chases rhubarb fruit liqueur is rhubarb, sugar and their award winning vodka, as a result the flavour is absolutely authentic.

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Chase blackcurrant liqueur is a mixture of the ripest blackcurrants from Chase’s farm and of course their award winning potato vodka. There are fields and fields of blackcurrants on the Chase farm so only the best ones get picked for the honour of being added to their award winning vodka to make this smooth and creamy blackcurrant liqueur. All of Chase’s Liqueurs only contain fresh fruit, sugar and their award winning vodka and as a result their flavours are absolutely authentic. It is excellent on its own or add to champagne.

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Chase Blackcurrant Fruit Liqueur

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Chase elderflower liqueur is a combination of the ripest elderflower from Chase’s farm and of course their award winning potato vodka. At the Chase farm they have fields that stretch for miles full of elderflower so only the best ones get picked to go into Chase’s elderflower fruit liqueur. All Chase liqueurs only contain fresh fruit, sugar and Chase’s award winning potato vodka and as a result all their flavours are absolutely authentic.

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Chase Elderflower Fruit Liqueur

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Chase Raspberry Liqueur is a combination of the ripest raspberry from Chase’s farm and of course their award winning potato vodka. Chase has access to a range of fields full of the freshest raspberries grown right on their doorstep. The only ingredients in this liqueur is fresh raspberries, sugar and Chase’s award winning potato vodka and as a result all their flavours are absolutely authentic.

 

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Chase Rhubarb fruit liqueur is a combination of the freshest rhubarb from Chase’s Hertfordshire farm and of course their award winning potato vodka. The Rhubarb on chases farm is grown completely natural with no additives to enhance growing so the food is completely natural. The only ingredients that go into Chases rhubarb fruit liqueur is rhubarb, sugar and their award winning vodka, as a result the flavour is absolutely authentic.

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Buy Chase White Peach Fruit Liqueur 20cl at the cheapest wholesale price online in the UK

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Chase blackcurrant liqueur is a mixture of the ripest blackcurrants from Chase’s farm and of course their award winning potato vodka. There are fields and fields of blackcurrants on the Chase farm so only the best ones get picked for the honour of being added to their award winning vodka to make this smooth and creamy blackcurrant liqueur. All of Chase’s Liqueurs only contain fresh fruit, sugar and their award winning vodka and as a result their flavours are absolutely authentic. It is excellent on its own or add to champagne.

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Chase Blackcurrent Fruit Liqueur

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Chase elderflower liqueur is a combination of the ripest elderflower from Chase’s farm and of course their award winning potato vodka. At the Chase farm they have fields that stretch for miles full of elderflower so only the best ones get picked to go into Chase’s elderflower fruit liqueur. All Chase liqueurs only contain fresh fruit, sugar and Chase’s award winning potato vodka and as a result all their flavours are absolutely authentic.

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Distilled and blended by the world renowned Fernandes Distillers in Trinidad since 1890, 19Spiced Vanilla Flavoured Trinidadian Rum. Although purely enjoyed over ice, 19 Spiced is made to mix, as a basis for cocktails and great as a long drink, for instance with lemonade, cola, apple juice and ginger beer, combining great flavours with a taste of the Caribbean sunshine. Recently relaunched in the UK.

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19 Spiced Rum 70cl

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Distilled and blended by the world renowned Fernandes Distillers in Trinidad since 1890, 19Spiced Vanilla Flavoured Trinidadian Rum. Although purely enjoyed over ice, 19 Spiced is made to mix, as a basis for cocktails and great as a long drink, for instance with lemonade, cola, apple juice and ginger beer, combining great flavours with a taste of the Caribbean sunshine. Recently relaunched in the UK

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Distilled and blended by the world renowned Fernandes Distillers in Trinidad since 1890, 19Spiced Vanilla Flavoured Trinidadian Rum. Although purely enjoyed over ice, 19 Spiced is made to mix, as a basis for cocktails and great as a long drink, for instance with lemonade, cola, apple juice and ginger beer, combining great flavours with a taste of the Caribbean sunshine. Recently relaunched in the UK

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A limited number of bottles produced celebrating of 115 years, Metaxa 12 star Grand Olympian Reserve is designed to appeal to the most discerning palate. A rich blend of Metaxa embracing selected wine distilleries, matured in oak casks for at least 12 years. enriched with very old muscat wines. A unique mellow, velvety taste with a delicate bouquet.

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Considered South Africa's success story, Amarula is an exotic cream liqueur made using succulent marula fruit and fresh dairy cream giving a creamy, nutty taste with vanilla, citrus and gentle spice notes and hints of coffee. First produced in 1989, Amarula is South Africa's most widely distributed alcoholic drink.  Marula trees grow in the South African wild, allowing the marula fruit to ripen under the African sun to give Amarula its unique taste. The sweet, delicious, concentrated flavour of marula fruit hand-harvested and distilled twice in the form of marula wine to retain the fresh fruity flavours. To deepen the marula flavour, the marula wine ages in small oak barrels allowing the hints of vanilla and toast to become more pronounced. It is then blended with cream to give Amarula its rich and smooth consistency. Amarula is best enjoyed on its own, poured over ice, added to cocktails or even as an ingredient in desserts. 

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Black Seal 151 Rum is a super high strength dark rum. A very smooth rum, best for mixing with ginger beer for a Dark and Stormy.

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La Fee Parisienne is a rich absinthe created with traditional Grand Wormwood and other botanicals including Green Anise, Star Anis, Hyssop and Fennel, which produce a fresh herbal aroma with strong spicy undertones of anise. Based upon an authentic 19th century recipe, La Fee Parisienne is the first absinthe from the La Fee range to be distilled in France since the 1915 ban, with prominent Absinthe expert and historian, Marie-Claude Delahaye, founder and creator of the French Absinthe Museum. La Fee Parisienne louches perfectly when water is added. Best enjoyed using the traditional method of drinking with sugar and water. 

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Hapsburg Green Traditional is a classic absinthe product, with its superior flavours of the wormwood plant and distinguished herbal scent. Hapsburg Green Traditional leaves a smooth bitter taste with strong flavours from the herbal extracts, including anise. Hapsburg’s Green Traditional boasts a modern contemporary sense of sophistication and style and is intended to be part of a unique drinking experience for those who dare. Its distinctive flavour allows it to be best enjoyed both straight and mixed! 

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Hapsburg Green Absinthe Miniature

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Goslings Bermuda Gold Rum is a smooth rum with a rich golden, amber colour. With aromas of vanilla, mango, apricot and a lightly smoked character. The flavours of citrus and nutty undertones makes Goslings Gold Rum a perfect rum. <h2><a title="Goslings Gold Seal Bermuda 5cl Rum"- Approved Official Preferred Online Reseller" href="http://www.lovedrinks.com/find-us/retail/" target="_blank"><img style="float: left;" title="Authorised and Preferred Online wholesale reseller for "Goslings Gold Seal Bermuda 5cl Rum" src="http://www.drinksupermarket.com/assets/site/preferred_supplier.png" alt="Authorised and Preferred Online wholesale reseller for "Goslings Gold Seal Bermuda 5cl Rum" width="150" height="101" /></a></h2> <h4>DrinkSupermarket.com are Preferred Online Suppliers for<br />"Goslings Gold Seal Bermuda 5cl Rum"<br /><a title="Preferred Official Authorised Wholesale supplier for "Goslings Gold Seal Bermuda 5cl Rum" href="http://www.lovedrinks.com/find-us/retail/" target="_blank"><br /></a><a title="Preferred Official Authorised Wholesale supplier for "Goslings Gold Seal Bermuda 5cl Rum" href="http://www.lovedrinks.com/find-us/retail/" target="_blank">Click HERE for more information<br /><br /></a><span style="font-weight: normal;"><a title="DrinkSupermarket preferred official authorised wholesale stockists" href="http://www.drinksupermarket.com/preferred-official-authorised-wholesale-stockists" target="_blank">Click HERE to see the full list</a></span></h4>"

Distilled and blended by the world renowned Fernandes Distillers in Trinidad since 1890,&amp;amp;amp;nbsp;19Spiced Vanilla Flavoured Trinidadian Rum. Although purely enjoyed over ice, 19 Spiced is made to mix, as a basis for cocktails and great as a long drink, for instance with lemonade, cola, apple juice and ginger beer, combining great flavours with a taste of the Caribbean sunshine. Recently relaunched in the UK.

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Metaxa 7 star Wine Brandy is the sophisticated member within the Metaxa range. This bottle was inspired by ancient Greek vases (Amphorae) in which wine and spirits were carried. Metaxa 7 star Wine Brandy is made up of wine distillates aged up to 7 years which give it a sweet and full bodied taste. Mellow taste with hints of vanilla and a delicate aroma make Metaxa 7 star Wine Brandy a spirit of distinction.

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First produced in 1880 by the Kaloyannis brothers in Constantinople, this Greek aniseed spirit is nicknamed lions milk. Flavoured with aniseed, anise, coriander, cinnamon, nutmeg and fennel this spirit goes great neat on the rocks or added in a cocktail. Legend says that ouzo was initially created by a group of 14th century Monks who lived in a monastery on the holy mountain of Athos. Ouzo really took off in the 19th century following Greek independence. Much of the product was and still is on the island of Lesbos, which also claims were the spirit was invented. It really took off in the early 20th century when absinthe went out of favour and ouzo was seen as a replacement without the wormwood. The production of ouzo starts with it being at 96% ABV being contained in copper stills. To the alcohol they add anise and then other ingredient depending on the type of ouzo they want to create. Other ingredients are Star anise, cinnamon, coriander and cloves. The exact flavouring is not known as it is a closely guarded secret. Makers of 100% would simply add water at this stage to bring the ABV level down, but others will add different ingredients such as sugar to the mix. The final abv is between 40-50% with the minimum being 37.5%

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"Ouzo12 Liqueur"

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Created in Italy, Luxardo Kirsch de Cuisine liqueur is specially created using the naturally delicious flavours of the distillate of sour cherries and is intended for culinary use in various recipes including the renowned classic, Black Forest Gateaux. 

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Luxardo Sour Apple - Italian Fruit Liqueur - 50cl

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La Fee XS Suisse is a premium ‘amer’ absinthe created in Couvet, Switzerland, the birthplace of absinthe, using a grape alcohol base and high quantity of herbs including locally grown Grand Wormwood, resulting in a perfectly balanced authentic hand crafted absinthe. La Fee’s XS range, consisting of two premium wine-based absinthes, is defined as an ‘amer’ absinthe as a substantially high amount of Grand Wormwood is used. La Fee XS Suisse features delicate flavours of anise and herb, natural spring water from the Swiss regions and aromatic plants that create a beautiful, intense aroma and perfectly balanced taste. La Fee XS Suisse is best enjoyed with one part Blanche to three/four parts of water.

La Fee XS Suisse is created using original methods of distillation using the best quality ingredients soaked in small copper stills to produce a scented liquid that is combined with the purified natural spring water allowing the stills to gently extract the distillate and reduce the alcohol level. 

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La Fee XS Francaise is a premium absinthe created in Pontarlier, the French homeland of absinthe, using a wine alcohol base and locally grown Grand Wormwood, resulting in a superior authentic hand crafted absinthe. La Fee’s XS range, consisting of two premium wine-based absinthes, is defined as an ‘amer’ absinthe as a substantially high amount of Grand Wormwood is used. La Fee XS Francaise features a selection of herbs including grand anise which creates a powerful, intense and complex flavour complimented by an intense exotic aroma, containing wood and new pine with a citrus background.

La Fee XS Francaise is created using original methods of distillation which is performed personally by the master distiller, using the best quality locally grown ingredients to produce two liquids that are eventually distilled together and stored in oak barrels to mature. 

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La Fee Blanche is a unique clear absinthe created using eleven traditional herbs and spices including Grand and Petit Wormwood, Fennel, Green Anise seed, Star Anis, Hyssop, Lemon balm, Mint and Coriander seed. Each ingredient is selected for its aromatic qualities and is distilled individually to create the perfect balance of natural flavours in La Fee Blanche.

La Fee Blanche is the second absinthe from the La Fee range to be distilled with prominent Absinthe expert and historian, Marie-Claude Delahaye, who is the founder and creator of the French Absinthe Museum. Based upon a 19th century recipe, La Fee Blanche possesses a stronger Fennel character appealing to those seeking a refined premium absinthe experience. The slightly softer and naturally sweeter flavour of the La Fee Blanche compared to traditional absinthe, makes this an ideal ingredient in classic and modern cocktails. La Fee Blanche is traditionally enjoyed with one part Blanche to two-four parts of water.

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La Fee Bohemian absinth is a modern take on the Czech Republics Bohemian style absinth. They have been able to capture the essence of the Velvet revolution back in 1989 and pay tribute to this style of absinth by dropping the ‘e’ on the end of ‘absinthe’. It is still distilled with the traditional Grand Wormwood (Artemisia absinthium) but has a much lower anise content compared to the French style of absinthe making it an ideal ingredient in cocktails, both modern and traditional. It has been popular in the bar and club scene, mainly due to its electric blue colour and ability to mix with cocktails.

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La Fee Bohemian absinth is a modern take on the Czech Republics Bohemian style absinth. They have been able to capture the essence of the Velvet revolution back in 1989 and pay tribute to this style of absinth by dropping the ‘e’ on the end of ‘absinthe’. It is still distilled with the traditional Grand Wormwood (Artemisia absinthium) but has a much lower anise content compared to the French style of absinthe making it an ideal ingredient in cocktails, both modern and traditional. It has been popular in the bar and club scene, mainly due to its electric blue colour and ability to mix with cocktails.

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Jeffersons 1785 Dark Rum is created with two classic rum styles aged in oak casks to impart a complex balance of flavours. Jeffersons is a rich, textured dark rum with a balance of toffee, liquorice and vanilla with a hint of honeycomb and ripe fruit at the the finish.

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Patron XO Café, is an exquisite blend of premium Patron Silver tequila and pure natural essence of the finest coffee, created in the hills of Jalisco, Mexico (an area renowned for its abilities to produce the finest tequila in the world). Patron XO Café has unique flavours of rich, dark freshly-roasted coffee with hints of vanilla, coffee and light tequila making it a more intense coffee tequila rather than standard sweet coffee liqueurs. The colour is a dark rich brown with an aroma of fresh coffee with notes of chocolate and vanilla. Patron XO Café is extremely versatile, excellent for sipping and the low sugars make it brilliant as a premium cocktail ingredient, or as a unique and delicious dessert topping.

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Patron XO Café, is an exquisite blend of premium Patron Silver tequila and pure natural essence of the finest coffee, created in the hills of Jalisco, Mexico (an area renowned for its abilities to produce the finest tequila in the world). Patron XO Café has unique flavours of rich, dark freshly-roasted coffee with hints of vanilla, coffee and light tequila making it a more intense coffee tequila rather than standard sweet coffee liqueurs. The colour is a dark rich brown with an aroma of fresh coffee with notes of chocolate and vanilla. Patron XO Café is extremely versatile, excellent for sipping and the low sugars make it brilliant as a premium cocktail ingredient, or as a unique and delicious dessert topping.

 

 

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Patron Gran Platinum starts in the exact same way as all tequilas being produced from the highest quality Weber blue agave plants grown in the highlands of Jalisco. For this particular tequila the agaves have to be hand selected in order to only get the higher sugar content agaves. The Gran Platinum is triple distilled and then rested in oak tanks for a short time, this makes the tequila extraordinarily smooth and full bodied. Every bottle is etched labelled and handcrafted from crystal that is led free, the piece of art is then hand polished, signed and numbered. Each bottle is the surrounded by velvet and packaged in an elegant black presentation case.

The colour is crystal clear with an aroma of light fresh agave, citrus and fruit with a very faint oak wood. On the palate it is extremely smooth, sweet with light notes of citrus and fruit. The finish is long lasting and gently rests on the tongue with a hint of back pepper on the neck.

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Patron Gran Platinum starts in the exact same way as all tequilas being produced from the highest quality Weber blue agave plants grown in the highlands of Jalisco. For this particular tequila the agaves have to be hand selected in order to only get the higher sugar content agaves. The Gran Platinum is triple distilled and then rested in oak tanks for a short time, this makes the tequila extraordinarily smooth and full bodied. Every bottle is etched labelled and handcrafted from crystal that is led free, the piece of art is then hand polished, signed and numbered. Each bottle is the surrounded by velvet and packaged in an elegant black presentation case.

The colour is crystal clear with an aroma of light fresh agave, citrus and fruit with a very faint oak wood. On the palate it is extremely smooth, sweet with light notes of citrus and fruit. The finish is long lasting and gently rests on the tongue with a hint of back pepper on the neck.

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Ouzo by Metaxa - Greek Ouzo Liqueur - 70cl - 38% ABV

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Metaxa 12 star Brandy is a luxurious addition to the Metaxa family. In a glance, its classically styled bottle bears witness to the richness of the Greek heritage to which it proudly belongs. This smooth blend of Metaxa contains distillates aged up to 12 years. Its dark honey colour and the hint of vanilla in its aroma are complemented by a full-bodied,woody taste.

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Produced in Peidmont, Italy, this traditional liqueur is the original hazelnut liqueur with its authentic flavours and historic background. It is created using freshly toasted wild hazelnuts, combined with vanilla berries and cacao to produce the rich yet delicate and natural flavours of Frangelico liqueur.
Synonymous with Frangelico liqueur, the decadent and complex flavours are achieved through four key stages. Firstly, the Tonda Gentile hazelnuts which are a speciality of the northern Piedmont region, are shelled, toasted and crushed then infused with a solution of alcohol and water. Next, part of this infusion is used to produce a natural hazelnut distillate. Then, the Frangelico concentrate is produced through the blend of the hazelnut infusion and distillate with natural flavours including cocoa, coffee and vanilla berries. Finally, the concentrated Frangelico is carefully blended with pure alcohol, water and sugar to achieve the required strength, and is left for 6-8 weeks to allow the blend to marry and intensify the unique flavours.
Frangelico engages with its historical background, using the appearance of its bottle. Shaped like a monk and accentuated with the traditional rope, this classic liqueur boasts authenticity, maturity and quality. Frangelico is best enjoyed alone, on the rocks or in a myriad of drinks and coffees.

 

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William Chase English potato vodka is created from pure English potatoes taken from chases own farm located right next to the distillery. To create the vodka Chase started with nothing other than his fantastic potatoes. The process that Mr Chase decided on for making his potato vodka is very unique.

The process began with fermenting the potatoes down to a spirit which is then distilled a total of 5 times using batch pot stills. Although this process does not get all the alcohol out the potatoes it does give the vodka more character.

Next is removing the impurities from the vodka, this involves heating the vodka in using Chases 42 bubble plate’s technique. This technique allows the water vapour from the vodka to pass through each individual plate until it reaches the top of the cylinder where it condenses. The reason behind doing this process is to leave all the impurities of the vodka behind and only have the pure water vapour rise. This process is repeated 3 times with each time the spirit getting purer.

After the distillation process finishes then you are left with 3 different batches of spirit, the head the heart and the tail. The heart is the good spirit and this batch is taken through the entire 42 bubble plate process again ending up with a spirit at 96% ABV. The spirit is then diluted with pure water that is taken from the aquifer underneath the orchard to around 50% ABV. Then it is time for chill filtering which is done to remove any other impurities in the vodka and then more pure water from  is added to turn the ABV to 40% and it is now pure clean vodka, worthy of William Chase putting his name on the bottle and calling it Chase Vodka.

This whole process has allowed Chase Vodka to be named ‘the best vodka in the world’ at the San Francisco World Spirit Championship 2010.

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William Chase English potato vodka is created from pure English potatoes taken from chases own farm located right next to the distillery. To create the vodka Chase started with nothing other than his fantastic potatoes. The process that Mr Chase decided on for making his potato vodka is very unique.

The process began with fermenting the potatoes down to a spirit which is then distilled a total of 5 times using batch pot stills. Although this process does not get all the alcohol out the potatoes it does give the vodka more character.

Next is removing the impurities from the vodka, this involves heating the vodka in using Chases 42 bubble plate’s technique. This technique allows the water vapour from the vodka to pass through each individual plate until it reaches the top of the cylinder where it condenses. The reason behind doing this process is to leave all the impurities of the vodka behind and only have the pure water vapour rise. This process is repeated 3 times with each time the spirit getting purer.

After the distillation process finishes then you are left with 3 different batches of spirit, the head the heart and the tail. The heart is the good spirit and this batch is taken through the entire 42 bubble plate process again ending up with a spirit at 96% ABV. The spirit is then diluted with pure water that is taken from the aquifer underneath the orchard to around 50% ABV. Then it is time for chill filtering which is done to remove any other impurities in the vodka and then more pure water from  is added to turn the ABV to 40% and it is now pure clean vodka, worthy of William Chase putting his name on the bottle and calling it Chase Vodka.

This whole process has allowed Chase Vodka to be named ‘the best vodka in the world’ at the San Francisco World Spirit Championship 2010.

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William Chase English potato vodka is created from pure English potatoes taken from chases own farm located right next to the distillery. To create the vodka Chase started with nothing other than his fantastic potatoes. The process that Mr Chase decided on for making his potato vodka is very unique.

The process began with fermenting the potatoes down to a spirit which is then distilled a total of 5 times using batch pot stills. Although this process does not get all the alcohol out the potatoes it does give the vodka more character.

Next is removing the impurities from the vodka, this involves heating the vodka in using Chases 42 bubble plate’s technique. This technique allows the water vapour from the vodka to pass through each individual plate until it reaches the top of the cylinder where it condenses. The reason behind doing this process is to leave all the impurities of the vodka behind and only have the pure water vapour rise. This process is repeated 3 times with each time the spirit getting purer.

After the distillation process finishes then you are left with 3 different batches of spirit, the head the heart and the tail. The heart is the good spirit and this batch is taken through the entire 42 bubble plate process again ending up with a spirit at 96% ABV. The spirit is then diluted with pure water that is taken from the aquifer underneath the orchard to around 50% ABV. Then it is time for chill filtering which is done to remove any other impurities in the vodka and then more pure water from  is added to turn the ABV to 40% and it is now pure clean vodka, worthy of William Chase putting his name on the bottle and calling it Chase Vodka.

This whole process has allowed Chase Vodka to be named ‘the best vodka in the world’ at the San Francisco World Spirit Championship 2010

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This was meant to be a limited edition product to the chase family but because the first 1000 bottles were so popular they decided to make it a permanent edition to the chase vodka family. To create this exceptional spin on vodka, chase still puts their potatoes through the same process as their normal chase vodka but with the addition of oranges from Seville. The oranges get added during the distillation process where they marinate the best Seville Oranges with chases award wining vodka in their own copper pot still.

The spirit is then distilled four times with the vapour from the spirit passing through fresh orange peel, to create this complicated and totally natural orange experience.

The finish spirit is clear with a golden hue. Strong orange zest on the nose with a naturally rich bitter sweet flavour with a warm velvety mouth feel.

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It was in 2008 when William Chase built his distillery with an idea to create the world best gin. However to create the worlds best gin you need the world best vodka to do it. So they created a fantastic vodka that ended up being voted the worlds best vodka at the San Francisco World Spirit Championship 2010. This was fantastic but they found that the potato vodka was to complex in flavour and overpowered the flavour of the delicate botanicals. This meant they had to go back to the drawing board.

Coming to the conclusion that using potatoes to make the vodka meant that they had to add flavours, instead they decided to use their organic fresh apples from their orchard. Apples do not turn straight into gin, so the first step was to turn the apples into cider. Once this was complete they could then turn the cider into Vodka. The Vodka was a pure clean spirit, so fine and delicate that they released it to the public as Naked Chase.

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Chase English Oak Smoked Vodka is another one of their limited edition drinks to the chase vodka family released in 2009. There is only 2000 bottles being produced with each individual bottle being marked with a batch number.

The idea for this vodka came to an employee of Chase when he was at a food market and sampled some of the smoked salmon. It was through this that he thought it would be a great idea to create a smoked vodka. Upon pitching the idea to William Chase, the product was in production the next day. The Oak Smoked Vodka is created the same way as their English Potato Vodka but to give the vodka the flavour they naturally infuse the smoke permeating the spirit over a period of around a week inside a specially made smoke chamber. This allows the flavour of the smoke oak to settle into the vodka thus creating the oak smoked vodka flavour. There is only going to be 1000 bottles produced and each bottle will have an individual batch number printed on.

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Much like Chase Marmalade vodka, their Bramley apple vodka is a limited edition flavour of Chase vodka. They have only created 2000 bottles and each one has a hand write batch number on it.

To gain this fantastic flavour of vodka chase use their organically grown potatoes and put them through the same process as they would go through to make their Chase Vodka. However they use the addition of their freshly grown hand picked Bramley apples straight from their own orchard. These ripe Bramley apples get added to the vodka mixture at the same time as the Seville oranges do to make Chase’s Marmalade vodka. It is during the distillation process, that the apples get added to the award winning Chase vodka. This way the flavour of the Bramley apples gets concentrated and adds an immense sharp, citrusy flavour but also includes it in the aroma of the vodka as well.

On the eye Chase Bramley Apple vodka, is a misty white colour with a green hue. A strong aroma of sharp citrus hits the nose and to taste it is crisp, sweet and tangy with a real burst of fresh apples hitting the back of your mouth accompanied by a gentle smooth heat that the vodka brings. Fantastic combinations of apples and vodka that can be drunk neat, over ice, or add it to cocktails to really have it come alive in your mouth.

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Chase Kentucky bourbon vodka is another experiment by those eccentric characters at the Chase Distillery in Hertfordshire. They took their award winning vodka and laid it to rest in casks that previously held Kentucky bourbon whisky. This gives the vodka an amber tint to it and a distinctive bourbon flavour. It was bottled at casks strength and is and impressive 62.4% ABV, although being bottled at such a high strength, it doesn’t overpower the flavour of the vodka, but accentuates it. This is a fascinating experiment with only 500 bottles made meaning this limited edition vodka will be short supply.

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Once again those creative scientists in Hertfordshire that go by the name of Chase have created a new concept when it comes to vodka. They took their award winning vodka and laid it to rest in cask that previously held smoky Islay whiskey from the Laphroaig distillery. This made an interesting aged vodka with all the pure and clean characteristics of vodka but with the complexity of an Islay whisky.

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This was meant to be a limited edition product to the chase family but because the first 1000 bottles were so popular they decided to make it a permanent edition to the chase vodka family. To create this exceptional spin on vodka, chase still puts their potatoes through the same process as their normal chase vodka but with the addition of oranges from Seville. The oranges get added during the distillation process where they marinate the best Seville Oranges with chases award wining vodka in their own copper pot still.

The spirit is then distilled four times with the vapour from the spirit passing through fresh orange peel, to create this complicated and totally natural orange experience.

The finish spirit is clear with a golden hue. Strong orange zest on the nose with a naturally rich bitter sweet flavour with a warm velvety mouth feel.

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Chase Rhubarb vodka is another limited edition from those talented distillers at Chase. They created this vodka in the same way they created every other one of their limited edition flavoured vodkas, by starting the process with their award winning potato vodka. They then cook rhubarb and wilt it down before adding the vodka to let it marinade in their copper pot still. The spirit is then distilled four times to infuse all the flavour together. Once the flavour is locked in they cook more rhubarb to macerate and filter it into the already flavoured vodka to give it a pink tint. The Vodka has a scent of Rhubarb and custard with a subtle sweetness of Rhubarb on the palate.

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Unique giftpack featuring 3 of Chase's signature drinks.

Chase Vodka 5cl 40% ABV
Voted best Vodka at the San Francisco World Spirits award 2011. This fine spirit is distilled four times through copper pot still. Twice 70 foot column and then cold chill filtered. Made with Gluten free full pedigree potatoes grown on Chase's own farm in Hereford, England. The best way to drink this vodka is chilled and neat.

Chase Marmalade Vodka 5cl 40% ABV
Gold Medal awarded at the San Francisco World Spirits Award 2011. Marinated with the finest Seville Orange marmalade and infused in alembic copper pot still to create a unique marmalade experience. With a gentle pale orange colour from the natural infusion, a tangy and slightly bitter orange palate results. Enjoyed chilled and neat, over ice and tonic or in fruity cocktails. A breakfast martini comes highly recommended.

Williams Chase Elegant Crisp Gin 5cl 48% ABV
Probably the most complicated Gin in the world. The origins of the Gin are the exact same of the Vodka. Organically grown cider apples are pressed, before being fermented and distilled into Vodka. A fourth distillation process in copper carter head style gin still is infused with 11 carefully selected wild botanical and from an aquifer that runs below the Chase orchard. The result is a full bodied, sharp, yet fruity gin with tears and true provenance.
The botanical used is Juniper, Coriander, Angelica, Liquorice, Orrice, Orange Peel, Lemon Peel, Hops, Elderflower and Bramley Apple. Make the perfect G&T or Gin Martini, simply garnish with a thin slice of apple.

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Hapsburg Green Premium Reserve is a highly concentrated absinthe created with the traditional wormwood plant, Thujone and notes of star anise, fennel, liquorice and angelica root. The high ABV content allows Hapsburg’s Green Premium Reserve to be one of the strongest legal bottles on sale in the world. Hapsburg’s Green Premium Reserve boasts a modern contemporary sense of sophistication and style and is intended to be part of a unique drinking experience for those who dare. Its strength in flavour allows it to be best enjoyed using the traditional method of drinking with sugar and water. 

 

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El Dorado 12 year old guyanan rum is of supreme quality and one of the finest aged rums on the market

Rich amber in colour. Super attractive nose packed with aromas of sugar, honey, banana, toffee, raisin and sultanas. Ripe, rich and balanced flavours and sweetness. After the sweetness, the finish is delightful, elegant and dry.

Awards
International Wine & Spirit Competition 2007 
- Silver Medal & Best in Class

Caribbean Week Newspaper Rum Tasting Competition
- Best Premium Rum 

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A rum of supreme quality and one of the finest aged rums on the market. A blend of select aged rums, each being at least 15 years old, though some are much older are matured in 45 gallon oak casks in an ideal natural climate for ageing - within six degrees of the equator on the tropical north coast of South America. As well as the most up-to-date distillation equipment, the distillery possesses a wealth of traditional expertise, with old-style Demerara pot stills and patent rum and alcohol stills. The last fully operating rectangular wooden Coffey still in the Western world continues to be used for the production of the companies finest spirits. El Dorado 15 Year Old is packaged in a gold-embossed presentation box illustrated with an historic maritime design, underlying Guyana's association with ancient maritime traditions.

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Black Seal 151 Rum is a unique blend by Gosling Brothers of Bermuda, super high strength dark rum, the original recipe being a closely guarded family secret that has been handed down over the generations . Despite the 75.5% ABV, this is a very smooth rum, best for mixing with ginger beer for a Dark and Stormy a super potent version!

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"A family business for over two centuries, Gosling's was founded in 1806 by James Gosling and is Bermuda's oldest business house and largest exporter of locally made product. Originally called 'Old Rum', the company's flagship 'Black Seal Rum' was not sold by the bottle until after World War One, when it was packaged in Champagne bottles (the most widely available bottle at the time) and sealed with black wax, hence the name which has stuck. Over the years, Black Seal Rum has become synonymous with the Bermuda region - it is an essential ingredient in the local fish chowder, adds the island flavour to the 'Bermuda Rum Swizzle', as well as being the tempest in Bermuda's favorite cocktail, the 'Dark 'n Stormy'.

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155 years seems long enough. So the deep, dark secret rum that we Goslings have enjoyed for generations is now going public. Appropriately called Gosling's Family Reserve Old Rum, it is crafted from the same incomparable Bermuda blend that they use for their renowned Black Seal Rum. But, they leave it resting in oak barrels even longer, aging it until it has acquired an extra luscious, nuanced complexity much like a rare Scotch or Cognac. Consider it the ultimate sipping rum.

A spirit this unusual deserves more than the usual bottle and label. So they lovingly take each bottle, hand label it, dip it in wax, number it, encircle it with a metal band and then place it in a straw-filled wooden box reminiscent of days past. Finally, with not too modern merchandising, they substitute a clear Plexiglass sliding panel for wood, so that all this hard work can be viewed at home.

Gosling's point? Old Rum is built to savour as it is poured. Add ice if you must, but nothing else other than a little eager anticipation.

Awards
Double Gold Medal - San Francisco World Spirits Competition 2005.
Gold Award, Premium Category - International Rum Festival, St. Johns, Newfoundland 2004.

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Goslings Bermuda Gold Rum is a smooth rum with a rich golden, amber colour. With aromas of vanilla, mango, apricot and a lightly smoked character. The flavours of citrus and nutty undertones makes Goslings Gold Rum a perfect rum.

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Rum and the sea are inseparable, and no rum is more akin to the sea and the seaman than is British Navy Pussers Rum. For more than 300 years, sailors of Great Britain Royal Navy were issued a daily ration of rum by the Purser (corrupted to 'Pusser' by the Jack Tars). From 1655 until the traditions termination on August 1st 1970, 'Pusser's Rum' was one of the few daily comforts afforded those early seamen of Britain's Navy as they fought across the globe to keep the Empire intact and its sea lanes open. British Navy Pusser's Rum is the same blend of six West Indian rums as discovered during the Navy's expeditions and served on board Their Majesty's ships for three centuries.

Today, it is still blended in accordance with the Admiralty exacting specifications of 1810. Pusser Rum was never sold or offered to the public, and if a rum connoisseur managed to acquire a tot or two, he saved it for a very special occasion. British Navy Pusser Rum is expertly blended from some of the world's finest Caribbean rums. Amongst x-seamen, the consensus is that Pusser's is about as close to the authentic British Royal Navy Rum as one can obtain. Spirit connoisseurs claim Pusser's to be more like a fine brandy than a rum, with a full, rich flavour and a rare smoothness - a true sailor's delight! This is essentially a sipping rum, however its unmistakably full, rich flavour will shine through anything you care to mix it with.

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Pussers Rum has been on our shores since 1655, and for more than 300 years, sailor of The Great Britain’s Royal Navy were issued a daily ration of rum by Pussers. It was one of the only daily comforts the brave Brits had as they fought their way across the globe trying to keep the empire intact.

Pussers Red Label Rum is the same today as it was back when the ships were made of wood. It is still blended in accordance with the Admiralty’s exacting specifications of 1810. Most say that it is more like a brandy than a rum, with a full rich flavour and a smoothness which is unsurpassed.

It is a sipping rum, which of course, may also be mixed. Its full mellow flavour comes through anything you might mix it with. Either neat or mixed, you will notice and enjoy the full, rich flavour of Pusser’s Rum.

 

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19Spiced Vanilla Flavoured Trinidadian Rum is distilled and blended by the world renowned Fernandes Distillers in Trinidad since 1890. Although purely enjoyed over ice, 19 Spiced is made to mix, as a basis for cocktails and great as a long drink, for instance with lemonade, cola, apple juice and ginger beer, combining great flavours with a taste of the Caribbean sunshine. Recently relaunched in the UK

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Pyrat XO Reserve Rum is a complex yet mellow blend of select caribbean rums, aged upto 15 years in French Limousin and American sweet oak barrels. 
Presented in a beautiful hand crafted decanter, it is styled to copy the relic rums bottles once hoarded by pirates and ship captains in the 1800's. 

Honey coloured with aromas of crushed oranges and tropical fruit. Lush and sweet on the palate, with notes of triple sec, ripe banana and brown sugar, leading to a long finish.

Each bottle is adorned with the image of Hoti, patron saint and protector of fortune-tellers and bartenders.

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Distilled in 1982, Sagatiba Preciosa was matured in 19th century European oak barrels until its discovery in 2004 when it was filtered and purified according to the highest quality standards to ensure its original characteristics, such as aroma and flavour, would be preserved. Chicago's Beverage Testing Institute, the world's foremost alcoholic beverage analysis institute, described Preciosa as 'an elegant and poised aged cane spirit with a great balance subtlety, power, and finesse,' and awarded it 96 out of 100 points; making it the only cachaca in the world in the Superlative Category of 96 points and over. The announcement of the limited release comes one year after five individually numbered bottles of Sagatiba Preciosa were sold for just under £2,500 in an auction of finest and rarest wines and spirits at Christie's world famous auction rooms. Lucas Rodas, Sagatiba International Director commented: Sagatiba Preciosa is unlike any cachaca ever made before, and there will probably never be a cachaca like it again. 'Unique circumstances brought together raw cachaca of unprecedented maturity with our advanced distillation methods to create arguably the greatest cachaca ever produced. Today, we are proud to bring Preciosa to the UK and we welcome those lucky enough to experience its luxury and savour the very essence of Brasil.' Literally translated to 'The Infinite Saga', Sagatiba means the never-ending search for purity, quality and flavour through the manufacture of the highest quality sugar cane spirits.

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Patron Anejo is a delicate blend of the best uniquely aged tequilas that have all been aged in small white oak barrels for a minimum of 12 months. Much like winemaking, each vintage of Patro Anejo must be carefully blended to produce the same smooth and sweet tasting tequila. It has a distinct oak flavour that is complemented by the vanilla, raisins and honey with a caramel and smoky finish makes it perfect for sipping. Each bottle that is made is numbered by hand and crafted from recycled glass.

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Patron Reposado is created from the Weber blue agave located in the high mountains of Jalisco Mexico. These mountains are in the perfect location for the Weber blue agave to grow as it created the perfect soil and climate which allows the sugar and acid balance to mature and produce an agave that is unequal to anywhere else in the world. Patron Reposado is a nice switch for current tequila drinkers who want a bit more complexity and smoothness of taste. It is aged in oak barrels for over two moths and blends the fresh, clean taste of Patron Silver with the oaky flavour of Patron Anejo. The balance of fresh agave and oak wood with subtle fruit, citrus and honey notes make it an excellent sipping tequila or fantastic if added to a premium cocktail. Like its other Patron brothers and sisters, each bottle of Patron Reposado is unique, created from recycled glass and hand-numbered individually.

The colour of Patron Reposado is clear, bright with a light amber tint. The aroma is of oak wood, light fresh agave with a hint of citrus. On the palate it is smooth and sweet, excellently balanced of fresh agave and oak wood, with notes of fruit citrus and honey all providing a light floral and vanilla finish.

 

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Patron Gran Platinum starts in the exact same way as all tequilas being produced from the highest quality Weber blue agave plants grown in the highlands of Jalisco. For this particular tequila the agaves have to be hand selected in order to only get the higher sugar content agaves. The Gran Platinum is triple distilled and then rested in oak tanks for a short time, this makes the tequila extraordinarily smooth and full bodied. Every bottle is etched labelled and handcrafted from crystal that is led free, the piece of art is then hand polished, signed and numbered. Each bottle is the surrounded by velvet and packaged in an elegant black presentation case.

 

The colour is crystal clear with an aroma of light fresh agave, citrus and fruit with a very faint oak wood. On the palate it is extremely smooth, sweet with light notes of citrus and fruit. The finish is long lasting and gently rests on the tongue with a hint of back pepper on the neck.

 

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Patron Gran Platinum starts in the exact same way as all tequilas being produced from the highest quality Weber blue agave plants grown in the highlands of Jalisco. For this particular tequila the agaves have to be hand selected in order to only get the higher sugar content agaves. The Gran Platinum is triple distilled and then rested in oak tanks for a short time, this makes the tequila extraordinarily smooth and full bodied. Every bottle is etched labelled and handcrafted from crystal that is led free, the piece of art is then hand polished, signed and numbered. Each bottle is the surrounded by velvet and packaged in an elegant black presentation case.

The colour is crystal clear with an aroma of light fresh agave, citrus and fruit with a very faint oak wood. On the palate it is extremely smooth, sweet with light notes of citrus and fruit. The finish is long lasting and gently rests on the tongue with a hint of back pepper on the neck.

 

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The Patron Gran Burdoes is Patrons best tequila. It is completely handmade from 100% of the finest Weber blue agave from the highlands of Jalisco. It is anejo tequila meaning that it has been aged for a minimum of 12months in new American and French Oak barrels. It is the distilled again before it is racked in Vintage Bordeaux barrels from the finest French Chateaux. Gran Patron Burdeos is beautifully packaged in a crystal bottle and placed in a box handcrafted from a single piece of black walnut that is designed to double as a display case for the bar. Set in a bed of suede, the unleaded crystal bottle is cork finished like wine and sealed with a crystal cap.

The colour is a dark seductive amber, and the aroma is of rich Bordeaux wine to start followed by a blend of oak wood, very light agave, vanilla and fruit. On the palate it is smooth and sweet with a great body, noticeable oak wood combined with a very light agave vanilla and raisins. To finish, it is long lasting that lingers on the tongue with a velvety smooth texture.

 

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Hapsburg Green Premium Reserve is a highly concentrated absinthe created with the traditional wormwood plant, Thujone and notes of star anise, fennel, liquorice and angelica root. The high ABV content allows Hapsburg’s Green Premium Reserve to be one of the strongest legal bottles on sale in the world. Hapsburg’s Green Premium Reserve boasts a modern contemporary sense of sophistication and style and is intended to be part of a unique drinking experience for those who dare. Its strength in flavour allows it to be best enjoyed using the traditional method of drinking with sugar and water. 

 

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Hapsburg Amere is a dark and dry, absinthe created using the classic wormwood plant and anise extracts. Infusions of peppermint, cloves and cinnamon provide a strong, mildly bitter, yet smooth taste with aromatic tones of anise. Hapsburg’s Amere boasts a modern contemporary sense of sophistication and style and is intended to be part of a unique drinking experience for those who dare. Strength in flavour and colour allows it to be best enjoyed diluted with sugar and water or in a cocktail.

 

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Hapsburg Green Super Deluxe Extra is created with the traditional wormwood plant and contains strong anise flavours producing a smooth, bitter tasting strong absinthe with a distinctive aromatic scent. Hapsburg’s Green Super Deluxe Extra boasts a modern contemporary sense of sophistication and style and is intended to be part of a unique drinking experience for those who dare. Its strength in flavour allows it to be best enjoyed using the traditional method of drinking with sugar and water. 

 

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Steal the spotlight with Hapsburg Red 69! Hapsburg Red 69 is a classic absinthe product, with its traditional flavour of the wormwood extracts and distinguished anise scent. Hapsburg Red 69 leaves a smooth bitter taste with strong flavours from the herbal extracts, including anise. Hapsburg’s Red 69 boasts a modern contemporary sense of sophistication and style and is intended to be part of a unique drinking experience for those who dare. Its distinctive flavour and vibrant colour make it perfect enjoyed in cocktails or alone. 

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Mandarine Napoleon - Orange Liqueur - 70cl

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"Mandarine Napoleon Orange Liqueur"

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Ireland’s Original Whiskey liqueur, Irish Mist is an authentic blend of sweet honey, fine Irish whiskey and natural spices in perfect balance for a wonderfully complex flavour and drinking experience. With honeyed spicy notes and a hint of bitter dark chocolate, Irish Mist has the distinctive flavour of the warming whiskey and sweet honey, complimented by the rich and smooth hints of the naturally aromatic spices.

Irish Mist was the first liqueur to be produced in Ireland in the Tullamore distillery in the hometown of the original owners of Irish Mist, the Williams family. Created in an ancient recipe for heather wine, Irish Mist is produced in a secret recipe unchanged for over a thousand years. Triple distilled and aged in oak casks, Irish Mist is a highly versatile liqueur, enjoyed alone, with ice and particularly well in an Irish coffee. 

 

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"Irish Mist 70cl Whiskey Liqueur"

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Created in China, Kwai Feh captures the pure sweet essence of fresh Lychee fruit from Southern China, in an authentic light, fruity liqueur. With its delicious soft flavours of fresh Lychee, berries and subtle hints of orange, Kwai Feh also comes with an equally charming history from the Tang dynasty of China. Kwai Feh is named after the final Emperor’s beautiful concubine, Lady Yang Kuei Fei, who loved fresh Lychee fruit. This delicious beautifully scented liqueur is excellent enjoyed in a cocktail or as an after dinner drink.

 

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Midori Melon is a premium liqueur with a Japanese heritage and is created using fresh Japanese Yubari and Musk melons to give its refreshing, sweet taste. Rich flavours of ripe, sweet and tropical melon married with its intense fruity aroma and ability to mix well makes Midori Melon a must-have for cocktails! 

 

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KING Edward VII reigned from 1901 to 1910 and was a customer of Berry Bros. The Royal Physician was concerned about the monarch's health, exposed as he was to the elements indulging in one of his preferred pursuits, driving his 'horseless carriage'.

In 1903 he commissioned, therefore, Berry Bros. to formulate a liqueur which would warm and revivify His Majesty; the result, a rich, golden nectar with a pronounced spicy ginger emphasis and delightfully crisp flavour.

The King's Ginger is a high-strength liqueur created by the careful maceration of ginger root, enlivened by the judicious addition of citrus in the form of lemon oil to give it an unexpectedly fresh lift

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Campari - Vermouth - 70cl - 25% ABV

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"Campari Vermouth"

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Metaxa 7 star Wine Brandy is the sophisticated member within the Metaxa range. This bottle was inspired by ancient Greek vases (Amphorae) in which wine and spirits were carried. Metaxa 7 star Wine Brandy is made up of wine distillates aged up to 7 years which give it a sweet and full bodied taste. Mellow taste with hints of vanilla and a delicate aroma make Metaxa 7 star Wine Brandy a spirit of distinction.

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"Metaxa Amphora Seven Star Brandy"

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Metaxa 5 star Wine Brandy is a classic within the Metaxa range. Captured inside a beautiful bottle inspired by Greek architecture, Metaxa 5 star Wine Brandy is full of life. Mellow and fruity with a soft taste and subtle woody aromas make Metaxa 5 star Wine Brandy smooth and enjoyable.

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Cles des Ducs - XO Armagnac - Cognac - 70cl - 40% ABV

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"Cles des Ducs XO Cognac"

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From the Bahia region of Brazil. Distilled using organic sugarcane which is freshly cut before distillation. Hand-crafted white, with a clean and natural flavour which makes perfect caipirinhas.

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"Abelha Silver Cachaca Rum"

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From the Bahia region of Brazil. Abelha Gold Cachaça Gold is aged for 3 years in smallgarapeira wooden barrels. The result is a full flavoured, well balanced Cachaça to enjoy neat or mixed in cocktails.

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"Abelha 3yo Cachaca Rum"

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Created in Italy, Luxardo Kirsch de Cuisine liqueur is specially created using the naturally delicious flavours of the distillate of sour cherries and is intended for culinary use in various recipes including the renowned classic, Black Forest Gateaux.

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"Luxardo Kirsch de Cuisine Sambuca Liqueur"

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La Fee Parisienne is a rich absinthe created with traditional Grand Wormwood and other botanicals including Green Anise, Star Anis, Hyssop and Fennel, which produce a fresh herbal aroma with strong spicy undertones of anise. Based upon an authentic 19th century recipe, La Fee Parisienne is the first absinthe from the La Fee range to be distilled in France since the 1915 ban, with prominent Absinthe expert and historian, Marie-Claude Delahaye, founder and creator of the French Absinthe Museum. La Fee Parisienne louches perfectly when water is added. Best enjoyed using the traditional method of drinking with sugar and water. 

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"La Fee Parisienne 5cl Absinthe"

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Metaxa 7 star Wine Brandy is the sophisticated member within the Metaxa range. This bottle was inspired by ancient Greek vases (Amphorae) in which wine and spirits were carried. Metaxa 7 star Wine Brandy is made up of wine distillates aged up to 7 years which give it a sweet and full bodied taste. Mellow taste with hints of vanilla and a delicate aroma make Metaxa 7 star Wine Brandy a spirit of distinction.

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"Metaxa Amphora Seven Star Brandy"

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Midori Melon is a premium liqueur with a Japanese heritage and is created using fresh Japanese Yubari and Musk melons to give its refreshing, sweet taste. Rich flavours of ripe, sweet and tropical melon married with its intense fruity aroma and ability to mix well makes Midori Melon a must-have for cocktails! 

 

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"Midori 5cl Melon Liqueur"

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First produced in 1880 by the Kaloyannis brothers in Constantinople, this Greek aniseed spirit is nicknamed lions milk. Flavoured with aniseed, anise, coriander, cinnamon, nutmeg and fennel this spirit goes great neat on the rocks or added in a cocktail.

Legend says that ouzo was initially created by a group of 14th century Monks who lived in a monastery on the holy mountain of Athos. Ouzo really took off in the 19th century following Greek independence. Much of the product was and still is on the island of Lesbos, which also claims were the spirit was invented. It really took off in the early 20th century when absinthe went out of favour and ouzo was seen as a replacement without the worm wood.

The production of ouzo starts with it being at 96% ABV being contained in copper stills. To the alcohol they add anise and then other ingredient depending on the type of ouzo they want to create. Other ingredients are Star anise, cinnamon, coriander and cloves. The exact flavouring is not known as it is a closely guarded secret. Makers of 100% would simply add water at this stage to bring the ABV level down, but others will add different ingredients such as sugar to the mix. The final abv is between 40-50% with the minimum being 37.5%

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"Ouzo12 Liqueur"

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Patron Anejo is a delicate blend of the best uniquely aged tequilas that have all been aged in small white oak barrels for a minimum of 12 months. Much like winemaking, each vintage of Patro Anejo must be carefully blended to produce the same smooth and sweet tasting tequila. It has a distinct oak flavour that is complemented by the vanilla, raisins and honey with a caramel and smoky finish makes it perfect for sipping. Each bottle that is made is numbered by hand and crafted from recycled glass.

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Patron Reposado is created from the Weber blue agave located in the high mountains of Jalisco Mexico. These mountains are in the perfect location for the Weber blue agave to grow as it created the perfect soil and climate which allows the sugar and acid balance to mature and produce an agave that is unequal to anywhere else in the world. Patron Reposado is a nice switch for current tequila drinkers who want a bit more complexity and smoothness of taste. It is aged in oak barrels for over two moths and blends the fresh, clean taste of Patron Silver with the oaky flavour of Patron Anejo. The balance of fresh agave and oak wood with subtle fruit, citrus and honey notes make it an excellent sipping tequila or fantastic if added to a premium cocktail. Like its other Patron brothers and sisters, each bottle of Patron Reposado is unique, created from recycled glass and hand-numbered individually.

The colour of Patron Reposado is clear, bright with a light amber tint. The aroma is of oak wood, light fresh agave with a hint of citrus. On the palate it is smooth and sweet, excellently balanced of fresh agave and oak wood, with notes of fruit citrus and honey all providing a light floral and vanilla finish.

 

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Pussers Label Navy Rum Miniature - 5cl - 40% ABV

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"Pussers 15yo red label 5cl Navy rum"

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Bocchino - Gran Moscato Grappa - 70cl - 40% ABV

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La Fee Parisienne is a rich absinthe created with traditional Grand Wormwood and other botanicals including Green Anise, Star Anis, Hyssop and Fennel, which produce a fresh herbal aroma with strong spicy undertones of anise. Based upon an authentic 19th century recipe, La Fee Parisienne is the first absinthe from the La Fee range to be distilled in France since the 1915 ban, with prominent Absinthe expert and historian, Marie-Claude Delahaye, founder and creator of the French Absinthe Museum. La Fee Parisienne louches perfectly when water is added. Best enjoyed using the traditional method of drinking with sugar and water. 

 

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"La Fee Parisienne 50cl Absinthe"

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Goslings Bermuda Gold Rum is a smooth rum with a rich golden, amber colour. With aromas of vanilla, mango, apricot and a lightly smoked character. The flavours of citrus and nutty undertones makes Goslings Gold Rum a perfect rum.

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"Goslings Gold Seal Bermuda 5cl Rum"

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Black Seal 151 Rum is a super high strength dark rum. A very smooth rum, best for mixing with ginger beer for a Dark and Stormy.

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"Goslings Black Seal 151 overproof Dark Bermuda 5cl Rum"

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Hapsburg Green Traditional is a classic absinthe product, with its superior flavours of the wormwood plant and distinguished herbal scent. Hapsburg Green Traditional leaves a smooth bitter taste with strong flavours from the herbal extracts, including anise. Hapsburg’s Green Traditional boasts a modern contemporary sense of sophistication and style and is intended to be part of a unique drinking experience for those who dare. Its distinctive flavour allows it to be best enjoyed both straight and mixed! 

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Hapsburg Green Absinthe Miniature

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Goslings Black Seal Rum is rich and well balanced. With aromas of butterscotch, vanilla and caramel and a soft and elegant finish, Black Seal Rum is a fragrant and pleasant rum.

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Luxardo - Limoncello - Italian Lemon Liqueur - 70cl-27%ABV

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"Luxardo Lemoncello Lemon Sambuca Liqueur"

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Pussers 15 year old has not only been aged in wood, but has also been distilled in wood, and is the only spirit distilled in wood using the old traditional, inefficient, handcrafted way in opposition to the modern method that employs semi-automatic metal column distillation.

For 330 years from about 1640 until July 31st, 1970, Great Britain's Royal Navy issued a daily rum ration to the sailors on board its ships. The daily ration was known as a tot, and its issue and the ritual that went with it was one of the longest and unbroken traditions in the history of the sea.

The rum used was a special rum called Navy or Admiralty Rum, or Pussers. Pussers being a corruption of the word pirser, after the officer in charge of the ship's supplies. Pussers Navy Rum today is the identical rum that was issued in the Royal Navy right up until the time of the custom's termination on July 31st, 1970. Pussers is known for both its colourful history and its rich flavour. It was never sold or available to the public until 1979. If a connoiseur obtained a tot or two, he valued it for a very special occasion because there was nothing else like it.

At the end of 15 years of aging in wood, only 7% of the original rum remains in the barrel, the rest evaporating nto the air. It takes the equivalent of about 16 bottles of rum to produce this single bottle of 15 year old Pussers!

This rum is truly for sipping and is best enjoyed slighlty chilled at about 13C to 16C (55F to 60F)

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La Fee Parisienne is a rich absinthe created with traditional Grand Wormwood and other botanicals including Green Anise, Star Anis, Hyssop and Fennel, which produce a fresh herbal aroma with strong spicy undertones of anise. Based upon an authentic 19th century recipe, La Fee Parisienne is the first absinthe from the La Fee range to be distilled in France since the 1915 ban, with prominent Absinthe expert and historian, Marie-Claude Delahaye, founder and creator of the French Absinthe Museum. La Fee Parisienne louches perfectly when water is added. Best enjoyed using the traditional method of drinking with sugar and water. 

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"La Fee Parisienne 70cl Absinthe"

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La Fee NV is a new contemporary absinthe for a modern and dynamic drinking experience. Distilled with Grand Wormwood and other botanicals, La Fee NV has a medium-sweet soft aroma with hints of vanilla, liquorice and spicy undertones. La Fee NV is the only premium mainstream Absinthe to be awarded a gold medal in the largest spirits competition of the USA, highlighting its versatility as a truly original spirit ideal for clubs, bars and restaurants. La Fee NV is distilled at 38% ABV making it perfect for cocktails or alone. 

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"La Fee NV Verte Absinthe"

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Created in Italy, Luxardo Kirsch de Cuisine liqueur is specially created using the naturally delicious flavours of the distillate of sour cherries and is intended for culinary use in various recipes including the renowned classic, Black Forest Gateaux. 

 

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"Luxardo Kirsch Liqueur de Cuisine"

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Buy Mandarine Napoleon Belgian Liqueur 20cl 38% ABV at the cheapest wholesale price online in the UK

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Legend says that ouzo was initially created by a group of 14th century Monks who lived in a monastery on the holy mountain of Athos. Ouzo really took off in the 19th century following Greek independence. Much of the product was and still is on the island of Lesbos, which also claims were the spirit was invented. It really took off in the early 20th century when absinthe went out of favour and ouzo was seen as a replacement without the worm wood.

The production of ouzo starts with it being at 96% ABV being contained in copper stills. To the alcohol they add anise and then other ingredient depending on the type of ouzo they want to create. Other ingredients are Star anise, cinnamon, coriander and cloves. The exact flavouring is not known as it is a closely guarded secret. Makers of 100% would simply add water at this stage to bring the ABV level down, but others will add different ingredients such as sugar to the mix. The final abv is between 40-50% with the minimum being 37.5%

Ouzo is traditionally served with water and over ice, to be sipped while eating a mezedes, which is a combination of appetisers. Or it is drunk before a meal and served extra chilled with no ice or water, sometimes so chilled that ice crystals begin to form in the spirit.

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"Ouzo12 Liqueur"

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Buy Chase White Peach Fruit Liqueur 50cl at the cheapest wholesale price online in the UK

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Chase White Peach Fruit Liqueur

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Chase Raspberry Liqueur is a combination of the ripest raspberry from Chase’s farm and of course their award winning potato vodka. Chase has access to a range of fields full of the freshest raspberries grown right on their doorstep. The only ingredients in this liqueur is fresh raspberries, sugar and Chase’s award winning potato vodka and as a result all their flavours are absolutely authentic.

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Chase Raspberry Fruit Liqueur

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Chase Rhubarb fruit liqueur is a combination of the freshest rhubarb from Chase’s Hertfordshire farm and of course their award winning potato vodka. The Rhubarb on chases farm is grown completely natural with no additives to enhance growing so the food is completely natural. The only ingredients that go into Chases rhubarb fruit liqueur is rhubarb, sugar and their award winning vodka, as a result the flavour is absolutely authentic.

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Chase Rhubarb Fruit Liqueur

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Chase blackcurrant liqueur is a mixture of the ripest blackcurrants from Chase’s farm and of course their award winning potato vodka. There are fields and fields of blackcurrants on the Chase farm so only the best ones get picked for the honour of being added to their award winning vodka to make this smooth and creamy blackcurrant liqueur. All of Chase’s Liqueurs only contain fresh fruit, sugar and their award winning vodka and as a result their flavours are absolutely authentic. It is excellent on its own or add to champagne.

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Chase Blackcurrant Fruit Liqueur

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Chase elderflower liqueur is a combination of the ripest elderflower from Chase’s farm and of course their award winning potato vodka. At the Chase farm they have fields that stretch for miles full of elderflower so only the best ones get picked to go into Chase’s elderflower fruit liqueur. All Chase liqueurs only contain fresh fruit, sugar and Chase’s award winning potato vodka and as a result all their flavours are absolutely authentic.

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Chase Elderflower Fruit Liqueur

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Chase Raspberry Liqueur is a combination of the ripest raspberry from Chase’s farm and of course their award winning potato vodka. Chase has access to a range of fields full of the freshest raspberries grown right on their doorstep. The only ingredients in this liqueur is fresh raspberries, sugar and Chase’s award winning potato vodka and as a result all their flavours are absolutely authentic.

 

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Chase Raspberry Fruit Liqueur

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Chase Rhubarb fruit liqueur is a combination of the freshest rhubarb from Chase’s Hertfordshire farm and of course their award winning potato vodka. The Rhubarb on chases farm is grown completely natural with no additives to enhance growing so the food is completely natural. The only ingredients that go into Chases rhubarb fruit liqueur is rhubarb, sugar and their award winning vodka, as a result the flavour is absolutely authentic.

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Chase Rhubarb Fruit Liqueur

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Buy Chase White Peach Fruit Liqueur 20cl at the cheapest wholesale price online in the UK

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Chase White Peach Fruit Liqueur

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Chase blackcurrant liqueur is a mixture of the ripest blackcurrants from Chase’s farm and of course their award winning potato vodka. There are fields and fields of blackcurrants on the Chase farm so only the best ones get picked for the honour of being added to their award winning vodka to make this smooth and creamy blackcurrant liqueur. All of Chase’s Liqueurs only contain fresh fruit, sugar and their award winning vodka and as a result their flavours are absolutely authentic. It is excellent on its own or add to champagne.

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Chase Blackcurrent Fruit Liqueur

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Chase elderflower liqueur is a combination of the ripest elderflower from Chase’s farm and of course their award winning potato vodka. At the Chase farm they have fields that stretch for miles full of elderflower so only the best ones get picked to go into Chase’s elderflower fruit liqueur. All Chase liqueurs only contain fresh fruit, sugar and Chase’s award winning potato vodka and as a result all their flavours are absolutely authentic.

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Chase Elderflower Fruit Liqueur

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Distilled and blended by the world renowned Fernandes Distillers in Trinidad since 1890,&amp;amp;amp;nbsp;19Spiced Vanilla Flavoured Trinidadian Rum. Although purely enjoyed over ice, 19 Spiced is made to mix, as a basis for cocktails and great as a long drink, for instance with lemonade, cola, apple juice and ginger beer, combining great flavours with a taste of the Caribbean sunshine. Recently relaunched in the UK.

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19 Spiced Rum 70cl

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Distilled and blended by the world renowned Fernandes Distillers in Trinidad since 1890,&amp;amp;nbsp;19Spiced Vanilla Flavoured Trinidadian Rum. Although purely enjoyed over ice, 19 Spiced is made to mix, as a basis for cocktails and great as a long drink, for instance with lemonade, cola, apple juice and ginger beer, combining great flavours with a taste of the Caribbean sunshine. Recently relaunched in the UK

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19 Spiced Rum

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Distilled and blended by the world renowned Fernandes Distillers in Trinidad since 1890,&amp;amp;nbsp;19Spiced Vanilla Flavoured Trinidadian Rum. Although purely enjoyed over ice, 19 Spiced is made to mix, as a basis for cocktails and great as a long drink, for instance with lemonade, cola, apple juice and ginger beer, combining great flavours with a taste of the Caribbean sunshine. Recently relaunched in the UK

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A limited number of bottles produced celebrating of 115 years, Metaxa 12 star Grand Olympian Reserve is designed to appeal to the most discerning palate. A rich blend of Metaxa embracing selected wine distilleries, matured in oak casks for at least 12 years. enriched with very old muscat wines. A unique mellow, velvety taste with a delicate bouquet.

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Considered South Africa's success story, Amarula is an exotic cream liqueur made using succulent marula fruit and fresh dairy cream giving a creamy, nutty taste with vanilla, citrus and gentle spice notes and hints of coffee. First produced in 1989, Amarula is South Africa's most widely distributed alcoholic drink.  Marula trees grow in the South African wild, allowing the marula fruit to ripen under the African sun to give Amarula its unique taste. The sweet, delicious, concentrated flavour of marula fruit hand-harvested and distilled twice in the form of marula wine to retain the fresh fruity flavours. To deepen the marula flavour, the marula wine ages in small oak barrels allowing the hints of vanilla and toast to become more pronounced. It is then blended with cream to give Amarula its rich and smooth consistency. Amarula is best enjoyed on its own, poured over ice, added to cocktails or even as an ingredient in desserts. 

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Black Seal 151 Rum is a super high strength dark rum. A very smooth rum, best for mixing with ginger beer for a Dark and Stormy.

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"Goslings Black Seal 151 overproof Dark Bermuda 5cl Rum"

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La Fee Parisienne is a rich absinthe created with traditional Grand Wormwood and other botanicals including Green Anise, Star Anis, Hyssop and Fennel, which produce a fresh herbal aroma with strong spicy undertones of anise. Based upon an authentic 19th century recipe, La Fee Parisienne is the first absinthe from the La Fee range to be distilled in France since the 1915 ban, with prominent Absinthe expert and historian, Marie-Claude Delahaye, founder and creator of the French Absinthe Museum. La Fee Parisienne louches perfectly when water is added. Best enjoyed using the traditional method of drinking with sugar and water. 

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"La Fee Parisienne 6x5cl Absinthe"

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Hapsburg Green Traditional is a classic absinthe product, with its superior flavours of the wormwood plant and distinguished herbal scent. Hapsburg Green Traditional leaves a smooth bitter taste with strong flavours from the herbal extracts, including anise. Hapsburg’s Green Traditional boasts a modern contemporary sense of sophistication and style and is intended to be part of a unique drinking experience for those who dare. Its distinctive flavour allows it to be best enjoyed both straight and mixed! 

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Hapsburg Green Absinthe Miniature

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Goslings Bermuda Gold Rum is a smooth rum with a rich golden, amber colour. With aromas of vanilla, mango, apricot and a lightly smoked character. The flavours of citrus and nutty undertones makes Goslings Gold Rum a perfect rum. <h2><a title="Goslings Gold Seal Bermuda 5cl Rum"- Approved Official Preferred Online Reseller" href="http://www.lovedrinks.com/find-us/retail/" target="_blank"><img style="float: left;" title="Authorised and Preferred Online wholesale reseller for "Goslings Gold Seal Bermuda 5cl Rum" src="http://www.drinksupermarket.com/assets/site/preferred_supplier.png" alt="Authorised and Preferred Online wholesale reseller for "Goslings Gold Seal Bermuda 5cl Rum" width="150" height="101" /></a></h2> <h4>DrinkSupermarket.com are Preferred Online Suppliers for<br />"Goslings Gold Seal Bermuda 5cl Rum"<br /><a title="Preferred Official Authorised Wholesale supplier for "Goslings Gold Seal Bermuda 5cl Rum" href="http://www.lovedrinks.com/find-us/retail/" target="_blank"><br /></a><a title="Preferred Official Authorised Wholesale supplier for "Goslings Gold Seal Bermuda 5cl Rum" href="http://www.lovedrinks.com/find-us/retail/" target="_blank">Click HERE for more information<br /><br /></a><span style="font-weight: normal;"><a title="DrinkSupermarket preferred official authorised wholesale stockists" href="http://www.drinksupermarket.com/preferred-official-authorised-wholesale-stockists" target="_blank">Click HERE to see the full list</a></span></h4>"

Distilled and blended by the world renowned Fernandes Distillers in Trinidad since 1890,&amp;amp;amp;nbsp;19Spiced Vanilla Flavoured Trinidadian Rum. Although purely enjoyed over ice, 19 Spiced is made to mix, as a basis for cocktails and great as a long drink, for instance with lemonade, cola, apple juice and ginger beer, combining great flavours with a taste of the Caribbean sunshine. Recently relaunched in the UK.

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19 Spiced Rum

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Metaxa 7 star Wine Brandy is the sophisticated member within the Metaxa range. This bottle was inspired by ancient Greek vases (Amphorae) in which wine and spirits were carried. Metaxa 7 star Wine Brandy is made up of wine distillates aged up to 7 years which give it a sweet and full bodied taste. Mellow taste with hints of vanilla and a delicate aroma make Metaxa 7 star Wine Brandy a spirit of distinction.

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"Metaxa Amphora Seven Star Brandy"

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First produced in 1880 by the Kaloyannis brothers in Constantinople, this Greek aniseed spirit is nicknamed lions milk. Flavoured with aniseed, anise, coriander, cinnamon, nutmeg and fennel this spirit goes great neat on the rocks or added in a cocktail. Legend says that ouzo was initially created by a group of 14th century Monks who lived in a monastery on the holy mountain of Athos. Ouzo really took off in the 19th century following Greek independence. Much of the product was and still is on the island of Lesbos, which also claims were the spirit was invented. It really took off in the early 20th century when absinthe went out of favour and ouzo was seen as a replacement without the wormwood. The production of ouzo starts with it being at 96% ABV being contained in copper stills. To the alcohol they add anise and then other ingredient depending on the type of ouzo they want to create. Other ingredients are Star anise, cinnamon, coriander and cloves. The exact flavouring is not known as it is a closely guarded secret. Makers of 100% would simply add water at this stage to bring the ABV level down, but others will add different ingredients such as sugar to the mix. The final abv is between 40-50% with the minimum being 37.5%

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"Ouzo12 Liqueur"

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Created in Italy, Luxardo Kirsch de Cuisine liqueur is specially created using the naturally delicious flavours of the distillate of sour cherries and is intended for culinary use in various recipes including the renowned classic, Black Forest Gateaux. 

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Luxardo Sour Apple - Italian Fruit Liqueur - 50cl

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La Fee XS Suisse is a premium ‘amer’ absinthe created in Couvet, Switzerland, the birthplace of absinthe, using a grape alcohol base and high quantity of herbs including locally grown Grand Wormwood, resulting in a perfectly balanced authentic hand crafted absinthe. La Fee’s XS range, consisting of two premium wine-based absinthes, is defined as an ‘amer’ absinthe as a substantially high amount of Grand Wormwood is used. La Fee XS Suisse features delicate flavours of anise and herb, natural spring water from the Swiss regions and aromatic plants that create a beautiful, intense aroma and perfectly balanced taste. La Fee XS Suisse is best enjoyed with one part Blanche to three/four parts of water.

La Fee XS Suisse is created using original methods of distillation using the best quality ingredients soaked in small copper stills to produce a scented liquid that is combined with the purified natural spring water allowing the stills to gently extract the distillate and reduce the alcohol level. 

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"La Fee XS Francaise Absinthe"

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La Fee XS Francaise is a premium absinthe created in Pontarlier, the French homeland of absinthe, using a wine alcohol base and locally grown Grand Wormwood, resulting in a superior authentic hand crafted absinthe. La Fee’s XS range, consisting of two premium wine-based absinthes, is defined as an ‘amer’ absinthe as a substantially high amount of Grand Wormwood is used. La Fee XS Francaise features a selection of herbs including grand anise which creates a powerful, intense and complex flavour complimented by an intense exotic aroma, containing wood and new pine with a citrus background.

La Fee XS Francaise is created using original methods of distillation which is performed personally by the master distiller, using the best quality locally grown ingredients to produce two liquids that are eventually distilled together and stored in oak barrels to mature. 

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La Fee Blanche is a unique clear absinthe created using eleven traditional herbs and spices including Grand and Petit Wormwood, Fennel, Green Anise seed, Star Anis, Hyssop, Lemon balm, Mint and Coriander seed. Each ingredient is selected for its aromatic qualities and is distilled individually to create the perfect balance of natural flavours in La Fee Blanche.

La Fee Blanche is the second absinthe from the La Fee range to be distilled with prominent Absinthe expert and historian, Marie-Claude Delahaye, who is the founder and creator of the French Absinthe Museum. Based upon a 19th century recipe, La Fee Blanche possesses a stronger Fennel character appealing to those seeking a refined premium absinthe experience. The slightly softer and naturally sweeter flavour of the La Fee Blanche compared to traditional absinthe, makes this an ideal ingredient in classic and modern cocktails. La Fee Blanche is traditionally enjoyed with one part Blanche to two-four parts of water.

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La Fee Bohemian absinth is a modern take on the Czech Republics Bohemian style absinth. They have been able to capture the essence of the Velvet revolution back in 1989 and pay tribute to this style of absinth by dropping the ‘e’ on the end of ‘absinthe’. It is still distilled with the traditional Grand Wormwood (Artemisia absinthium) but has a much lower anise content compared to the French style of absinthe making it an ideal ingredient in cocktails, both modern and traditional. It has been popular in the bar and club scene, mainly due to its electric blue colour and ability to mix with cocktails.

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La Fee Bohemian absinth is a modern take on the Czech Republics Bohemian style absinth. They have been able to capture the essence of the Velvet revolution back in 1989 and pay tribute to this style of absinth by dropping the ‘e’ on the end of ‘absinthe’. It is still distilled with the traditional Grand Wormwood (Artemisia absinthium) but has a much lower anise content compared to the French style of absinthe making it an ideal ingredient in cocktails, both modern and traditional. It has been popular in the bar and club scene, mainly due to its electric blue colour and ability to mix with cocktails.

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"Campari Vermouth"

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Jeffersons 1785 Dark Rum is created with two classic rum styles aged in oak casks to impart a complex balance of flavours. Jeffersons is a rich, textured dark rum with a balance of toffee, liquorice and vanilla with a hint of honeycomb and ripe fruit at the the finish.

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Patron XO Café, is an exquisite blend of premium Patron Silver tequila and pure natural essence of the finest coffee, created in the hills of Jalisco, Mexico (an area renowned for its abilities to produce the finest tequila in the world). Patron XO Café has unique flavours of rich, dark freshly-roasted coffee with hints of vanilla, coffee and light tequila making it a more intense coffee tequila rather than standard sweet coffee liqueurs. The colour is a dark rich brown with an aroma of fresh coffee with notes of chocolate and vanilla. Patron XO Café is extremely versatile, excellent for sipping and the low sugars make it brilliant as a premium cocktail ingredient, or as a unique and delicious dessert topping.

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Patron XO Café, is an exquisite blend of premium Patron Silver tequila and pure natural essence of the finest coffee, created in the hills of Jalisco, Mexico (an area renowned for its abilities to produce the finest tequila in the world). Patron XO Café has unique flavours of rich, dark freshly-roasted coffee with hints of vanilla, coffee and light tequila making it a more intense coffee tequila rather than standard sweet coffee liqueurs. The colour is a dark rich brown with an aroma of fresh coffee with notes of chocolate and vanilla. Patron XO Café is extremely versatile, excellent for sipping and the low sugars make it brilliant as a premium cocktail ingredient, or as a unique and delicious dessert topping.

 

 

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Patron Gran Platinum starts in the exact same way as all tequilas being produced from the highest quality Weber blue agave plants grown in the highlands of Jalisco. For this particular tequila the agaves have to be hand selected in order to only get the higher sugar content agaves. The Gran Platinum is triple distilled and then rested in oak tanks for a short time, this makes the tequila extraordinarily smooth and full bodied. Every bottle is etched labelled and handcrafted from crystal that is led free, the piece of art is then hand polished, signed and numbered. Each bottle is the surrounded by velvet and packaged in an elegant black presentation case.

The colour is crystal clear with an aroma of light fresh agave, citrus and fruit with a very faint oak wood. On the palate it is extremely smooth, sweet with light notes of citrus and fruit. The finish is long lasting and gently rests on the tongue with a hint of back pepper on the neck.

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Patron Gran Platinum starts in the exact same way as all tequilas being produced from the highest quality Weber blue agave plants grown in the highlands of Jalisco. For this particular tequila the agaves have to be hand selected in order to only get the higher sugar content agaves. The Gran Platinum is triple distilled and then rested in oak tanks for a short time, this makes the tequila extraordinarily smooth and full bodied. Every bottle is etched labelled and handcrafted from crystal that is led free, the piece of art is then hand polished, signed and numbered. Each bottle is the surrounded by velvet and packaged in an elegant black presentation case.

The colour is crystal clear with an aroma of light fresh agave, citrus and fruit with a very faint oak wood. On the palate it is extremely smooth, sweet with light notes of citrus and fruit. The finish is long lasting and gently rests on the tongue with a hint of back pepper on the neck.

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Ouzo by Metaxa - Greek Ouzo Liqueur - 70cl - 38% ABV

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Metaxa 12 star Brandy is a luxurious addition to the Metaxa family. In a glance, its classically styled bottle bears witness to the richness of the Greek heritage to which it proudly belongs. This smooth blend of Metaxa contains distillates aged up to 12 years. Its dark honey colour and the hint of vanilla in its aroma are complemented by a full-bodied,woody taste.

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Produced in Peidmont, Italy, this traditional liqueur is the original hazelnut liqueur with its authentic flavours and historic background. It is created using freshly toasted wild hazelnuts, combined with vanilla berries and cacao to produce the rich yet delicate and natural flavours of Frangelico liqueur.
Synonymous with Frangelico liqueur, the decadent and complex flavours are achieved through four key stages. Firstly, the Tonda Gentile hazelnuts which are a speciality of the northern Piedmont region, are shelled, toasted and crushed then infused with a solution of alcohol and water. Next, part of this infusion is used to produce a natural hazelnut distillate. Then, the Frangelico concentrate is produced through the blend of the hazelnut infusion and distillate with natural flavours including cocoa, coffee and vanilla berries. Finally, the concentrated Frangelico is carefully blended with pure alcohol, water and sugar to achieve the required strength, and is left for 6-8 weeks to allow the blend to marry and intensify the unique flavours.
Frangelico engages with its historical background, using the appearance of its bottle. Shaped like a monk and accentuated with the traditional rope, this classic liqueur boasts authenticity, maturity and quality. Frangelico is best enjoyed alone, on the rocks or in a myriad of drinks and coffees.

 

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William Chase English potato vodka is created from pure English potatoes taken from chases own farm located right next to the distillery. To create the vodka Chase started with nothing other than his fantastic potatoes. The process that Mr Chase decided on for making his potato vodka is very unique.

The process began with fermenting the potatoes down to a spirit which is then distilled a total of 5 times using batch pot stills. Although this process does not get all the alcohol out the potatoes it does give the vodka more character.

Next is removing the impurities from the vodka, this involves heating the vodka in using Chases 42 bubble plate’s technique. This technique allows the water vapour from the vodka to pass through each individual plate until it reaches the top of the cylinder where it condenses. The reason behind doing this process is to leave all the impurities of the vodka behind and only have the pure water vapour rise. This process is repeated 3 times with each time the spirit getting purer.

After the distillation process finishes then you are left with 3 different batches of spirit, the head the heart and the tail. The heart is the good spirit and this batch is taken through the entire 42 bubble plate process again ending up with a spirit at 96% ABV. The spirit is then diluted with pure water that is taken from the aquifer underneath the orchard to around 50% ABV. Then it is time for chill filtering which is done to remove any other impurities in the vodka and then more pure water from  is added to turn the ABV to 40% and it is now pure clean vodka, worthy of William Chase putting his name on the bottle and calling it Chase Vodka.

This whole process has allowed Chase Vodka to be named ‘the best vodka in the world’ at the San Francisco World Spirit Championship 2010.

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Chase English Potato vodka

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William Chase English potato vodka is created from pure English potatoes taken from chases own farm located right next to the distillery. To create the vodka Chase started with nothing other than his fantastic potatoes. The process that Mr Chase decided on for making his potato vodka is very unique.

The process began with fermenting the potatoes down to a spirit which is then distilled a total of 5 times using batch pot stills. Although this process does not get all the alcohol out the potatoes it does give the vodka more character.

Next is removing the impurities from the vodka, this involves heating the vodka in using Chases 42 bubble plate’s technique. This technique allows the water vapour from the vodka to pass through each individual plate until it reaches the top of the cylinder where it condenses. The reason behind doing this process is to leave all the impurities of the vodka behind and only have the pure water vapour rise. This process is repeated 3 times with each time the spirit getting purer.

After the distillation process finishes then you are left with 3 different batches of spirit, the head the heart and the tail. The heart is the good spirit and this batch is taken through the entire 42 bubble plate process again ending up with a spirit at 96% ABV. The spirit is then diluted with pure water that is taken from the aquifer underneath the orchard to around 50% ABV. Then it is time for chill filtering which is done to remove any other impurities in the vodka and then more pure water from  is added to turn the ABV to 40% and it is now pure clean vodka, worthy of William Chase putting his name on the bottle and calling it Chase Vodka.

This whole process has allowed Chase Vodka to be named ‘the best vodka in the world’ at the San Francisco World Spirit Championship 2010.

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Chase English Potato vodka

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William Chase English potato vodka is created from pure English potatoes taken from chases own farm located right next to the distillery. To create the vodka Chase started with nothing other than his fantastic potatoes. The process that Mr Chase decided on for making his potato vodka is very unique.

The process began with fermenting the potatoes down to a spirit which is then distilled a total of 5 times using batch pot stills. Although this process does not get all the alcohol out the potatoes it does give the vodka more character.

Next is removing the impurities from the vodka, this involves heating the vodka in using Chases 42 bubble plate’s technique. This technique allows the water vapour from the vodka to pass through each individual plate until it reaches the top of the cylinder where it condenses. The reason behind doing this process is to leave all the impurities of the vodka behind and only have the pure water vapour rise. This process is repeated 3 times with each time the spirit getting purer.

After the distillation process finishes then you are left with 3 different batches of spirit, the head the heart and the tail. The heart is the good spirit and this batch is taken through the entire 42 bubble plate process again ending up with a spirit at 96% ABV. The spirit is then diluted with pure water that is taken from the aquifer underneath the orchard to around 50% ABV. Then it is time for chill filtering which is done to remove any other impurities in the vodka and then more pure water from  is added to turn the ABV to 40% and it is now pure clean vodka, worthy of William Chase putting his name on the bottle and calling it Chase Vodka.

This whole process has allowed Chase Vodka to be named ‘the best vodka in the world’ at the San Francisco World Spirit Championship 2010

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This was meant to be a limited edition product to the chase family but because the first 1000 bottles were so popular they decided to make it a permanent edition to the chase vodka family. To create this exceptional spin on vodka, chase still puts their potatoes through the same process as their normal chase vodka but with the addition of oranges from Seville. The oranges get added during the distillation process where they marinate the best Seville Oranges with chases award wining vodka in their own copper pot still.

The spirit is then distilled four times with the vapour from the spirit passing through fresh orange peel, to create this complicated and totally natural orange experience.

The finish spirit is clear with a golden hue. Strong orange zest on the nose with a naturally rich bitter sweet flavour with a warm velvety mouth feel.

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Chase English Marmalade Vodka

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It was in 2008 when William Chase built his distillery with an idea to create the world best gin. However to create the worlds best gin you need the world best vodka to do it. So they created a fantastic vodka that ended up being voted the worlds best vodka at the San Francisco World Spirit Championship 2010. This was fantastic but they found that the potato vodka was to complex in flavour and overpowered the flavour of the delicate botanicals. This meant they had to go back to the drawing board.

Coming to the conclusion that using potatoes to make the vodka meant that they had to add flavours, instead they decided to use their organic fresh apples from their orchard. Apples do not turn straight into gin, so the first step was to turn the apples into cider. Once this was complete they could then turn the cider into Vodka. The Vodka was a pure clean spirit, so fine and delicate that they released it to the public as Naked Chase.

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Naked Chase English Apple Vodka

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Chase English Oak Smoked Vodka is another one of their limited edition drinks to the chase vodka family released in 2009. There is only 2000 bottles being produced with each individual bottle being marked with a batch number.

The idea for this vodka came to an employee of Chase when he was at a food market and sampled some of the smoked salmon. It was through this that he thought it would be a great idea to create a smoked vodka. Upon pitching the idea to William Chase, the product was in production the next day. The Oak Smoked Vodka is created the same way as their English Potato Vodka but to give the vodka the flavour they naturally infuse the smoke permeating the spirit over a period of around a week inside a specially made smoke chamber. This allows the flavour of the smoke oak to settle into the vodka thus creating the oak smoked vodka flavour. There is only going to be 1000 bottles produced and each bottle will have an individual batch number printed on.

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Much like Chase Marmalade vodka, their Bramley apple vodka is a limited edition flavour of Chase vodka. They have only created 2000 bottles and each one has a hand write batch number on it.

To gain this fantastic flavour of vodka chase use their organically grown potatoes and put them through the same process as they would go through to make their Chase Vodka. However they use the addition of their freshly grown hand picked Bramley apples straight from their own orchard. These ripe Bramley apples get added to the vodka mixture at the same time as the Seville oranges do to make Chase’s Marmalade vodka. It is during the distillation process, that the apples get added to the award winning Chase vodka. This way the flavour of the Bramley apples gets concentrated and adds an immense sharp, citrusy flavour but also includes it in the aroma of the vodka as well.

On the eye Chase Bramley Apple vodka, is a misty white colour with a green hue. A strong aroma of sharp citrus hits the nose and to taste it is crisp, sweet and tangy with a real burst of fresh apples hitting the back of your mouth accompanied by a gentle smooth heat that the vodka brings. Fantastic combinations of apples and vodka that can be drunk neat, over ice, or add it to cocktails to really have it come alive in your mouth.

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Chase Kentucky bourbon vodka is another experiment by those eccentric characters at the Chase Distillery in Hertfordshire. They took their award winning vodka and laid it to rest in casks that previously held Kentucky bourbon whisky. This gives the vodka an amber tint to it and a distinctive bourbon flavour. It was bottled at casks strength and is and impressive 62.4% ABV, although being bottled at such a high strength, it doesn’t overpower the flavour of the vodka, but accentuates it. This is a fascinating experiment with only 500 bottles made meaning this limited edition vodka will be short supply.

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Once again those creative scientists in Hertfordshire that go by the name of Chase have created a new concept when it comes to vodka. They took their award winning vodka and laid it to rest in cask that previously held smoky Islay whiskey from the Laphroaig distillery. This made an interesting aged vodka with all the pure and clean characteristics of vodka but with the complexity of an Islay whisky.

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This was meant to be a limited edition product to the chase family but because the first 1000 bottles were so popular they decided to make it a permanent edition to the chase vodka family. To create this exceptional spin on vodka, chase still puts their potatoes through the same process as their normal chase vodka but with the addition of oranges from Seville. The oranges get added during the distillation process where they marinate the best Seville Oranges with chases award wining vodka in their own copper pot still.

The spirit is then distilled four times with the vapour from the spirit passing through fresh orange peel, to create this complicated and totally natural orange experience.

The finish spirit is clear with a golden hue. Strong orange zest on the nose with a naturally rich bitter sweet flavour with a warm velvety mouth feel.

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Chase English Potato Vodka

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Chase Rhubarb vodka is another limited edition from those talented distillers at Chase. They created this vodka in the same way they created every other one of their limited edition flavoured vodkas, by starting the process with their award winning potato vodka. They then cook rhubarb and wilt it down before adding the vodka to let it marinade in their copper pot still. The spirit is then distilled four times to infuse all the flavour together. Once the flavour is locked in they cook more rhubarb to macerate and filter it into the already flavoured vodka to give it a pink tint. The Vodka has a scent of Rhubarb and custard with a subtle sweetness of Rhubarb on the palate.

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Unique giftpack featuring 3 of Chase's signature drinks.

Chase Vodka 5cl 40% ABV
Voted best Vodka at the San Francisco World Spirits award 2011. This fine spirit is distilled four times through copper pot still. Twice 70 foot column and then cold chill filtered. Made with Gluten free full pedigree potatoes grown on Chase's own farm in Hereford, England. The best way to drink this vodka is chilled and neat.

Chase Marmalade Vodka 5cl 40% ABV
Gold Medal awarded at the San Francisco World Spirits Award 2011. Marinated with the finest Seville Orange marmalade and infused in alembic copper pot still to create a unique marmalade experience. With a gentle pale orange colour from the natural infusion, a tangy and slightly bitter orange palate results. Enjoyed chilled and neat, over ice and tonic or in fruity cocktails. A breakfast martini comes highly recommended.

Williams Chase Elegant Crisp Gin 5cl 48% ABV
Probably the most complicated Gin in the world. The origins of the Gin are the exact same of the Vodka. Organically grown cider apples are pressed, before being fermented and distilled into Vodka. A fourth distillation process in copper carter head style gin still is infused with 11 carefully selected wild botanical and from an aquifer that runs below the Chase orchard. The result is a full bodied, sharp, yet fruity gin with tears and true provenance.
The botanical used is Juniper, Coriander, Angelica, Liquorice, Orrice, Orange Peel, Lemon Peel, Hops, Elderflower and Bramley Apple. Make the perfect G&T or Gin Martini, simply garnish with a thin slice of apple.

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Hapsburg Green Premium Reserve is a highly concentrated absinthe created with the traditional wormwood plant, Thujone and notes of star anise, fennel, liquorice and angelica root. The high ABV content allows Hapsburg’s Green Premium Reserve to be one of the strongest legal bottles on sale in the world. Hapsburg’s Green Premium Reserve boasts a modern contemporary sense of sophistication and style and is intended to be part of a unique drinking experience for those who dare. Its strength in flavour allows it to be best enjoyed using the traditional method of drinking with sugar and water. 

 

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El Dorado 12 year old guyanan rum is of supreme quality and one of the finest aged rums on the market

Rich amber in colour. Super attractive nose packed with aromas of sugar, honey, banana, toffee, raisin and sultanas. Ripe, rich and balanced flavours and sweetness. After the sweetness, the finish is delightful, elegant and dry.

Awards
International Wine & Spirit Competition 2007 
- Silver Medal & Best in Class

Caribbean Week Newspaper Rum Tasting Competition
- Best Premium Rum 

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A rum of supreme quality and one of the finest aged rums on the market. A blend of select aged rums, each being at least 15 years old, though some are much older are matured in 45 gallon oak casks in an ideal natural climate for ageing - within six degrees of the equator on the tropical north coast of South America. As well as the most up-to-date distillation equipment, the distillery possesses a wealth of traditional expertise, with old-style Demerara pot stills and patent rum and alcohol stills. The last fully operating rectangular wooden Coffey still in the Western world continues to be used for the production of the companies finest spirits. El Dorado 15 Year Old is packaged in a gold-embossed presentation box illustrated with an historic maritime design, underlying Guyana's association with ancient maritime traditions.

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Black Seal 151 Rum is a unique blend by Gosling Brothers of Bermuda, super high strength dark rum, the original recipe being a closely guarded family secret that has been handed down over the generations . Despite the 75.5% ABV, this is a very smooth rum, best for mixing with ginger beer for a Dark and Stormy a super potent version!

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"Goslings Black Seal 151 overproof Dark Bermuda Rum"

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"A family business for over two centuries, Gosling's was founded in 1806 by James Gosling and is Bermuda's oldest business house and largest exporter of locally made product. Originally called 'Old Rum', the company's flagship 'Black Seal Rum' was not sold by the bottle until after World War One, when it was packaged in Champagne bottles (the most widely available bottle at the time) and sealed with black wax, hence the name which has stuck. Over the years, Black Seal Rum has become synonymous with the Bermuda region - it is an essential ingredient in the local fish chowder, adds the island flavour to the 'Bermuda Rum Swizzle', as well as being the tempest in Bermuda's favorite cocktail, the 'Dark 'n Stormy'.

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155 years seems long enough. So the deep, dark secret rum that we Goslings have enjoyed for generations is now going public. Appropriately called Gosling's Family Reserve Old Rum, it is crafted from the same incomparable Bermuda blend that they use for their renowned Black Seal Rum. But, they leave it resting in oak barrels even longer, aging it until it has acquired an extra luscious, nuanced complexity much like a rare Scotch or Cognac. Consider it the ultimate sipping rum.

A spirit this unusual deserves more than the usual bottle and label. So they lovingly take each bottle, hand label it, dip it in wax, number it, encircle it with a metal band and then place it in a straw-filled wooden box reminiscent of days past. Finally, with not too modern merchandising, they substitute a clear Plexiglass sliding panel for wood, so that all this hard work can be viewed at home.

Gosling's point? Old Rum is built to savour as it is poured. Add ice if you must, but nothing else other than a little eager anticipation.

Awards
Double Gold Medal - San Francisco World Spirits Competition 2005.
Gold Award, Premium Category - International Rum Festival, St. Johns, Newfoundland 2004.

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"Goslings Family reserve Aged Vintage Dark Bermuda Rum"

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Goslings Bermuda Gold Rum is a smooth rum with a rich golden, amber colour. With aromas of vanilla, mango, apricot and a lightly smoked character. The flavours of citrus and nutty undertones makes Goslings Gold Rum a perfect rum.

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Rum and the sea are inseparable, and no rum is more akin to the sea and the seaman than is British Navy Pussers Rum. For more than 300 years, sailors of Great Britain Royal Navy were issued a daily ration of rum by the Purser (corrupted to 'Pusser' by the Jack Tars). From 1655 until the traditions termination on August 1st 1970, 'Pusser's Rum' was one of the few daily comforts afforded those early seamen of Britain's Navy as they fought across the globe to keep the Empire intact and its sea lanes open. British Navy Pusser's Rum is the same blend of six West Indian rums as discovered during the Navy's expeditions and served on board Their Majesty's ships for three centuries.

Today, it is still blended in accordance with the Admiralty exacting specifications of 1810. Pusser Rum was never sold or offered to the public, and if a rum connoisseur managed to acquire a tot or two, he saved it for a very special occasion. British Navy Pusser Rum is expertly blended from some of the world's finest Caribbean rums. Amongst x-seamen, the consensus is that Pusser's is about as close to the authentic British Royal Navy Rum as one can obtain. Spirit connoisseurs claim Pusser's to be more like a fine brandy than a rum, with a full, rich flavour and a rare smoothness - a true sailor's delight! This is essentially a sipping rum, however its unmistakably full, rich flavour will shine through anything you care to mix it with.

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Pussers Rum has been on our shores since 1655, and for more than 300 years, sailor of The Great Britain’s Royal Navy were issued a daily ration of rum by Pussers. It was one of the only daily comforts the brave Brits had as they fought their way across the globe trying to keep the empire intact.

Pussers Red Label Rum is the same today as it was back when the ships were made of wood. It is still blended in accordance with the Admiralty’s exacting specifications of 1810. Most say that it is more like a brandy than a rum, with a full rich flavour and a smoothness which is unsurpassed.

It is a sipping rum, which of course, may also be mixed. Its full mellow flavour comes through anything you might mix it with. Either neat or mixed, you will notice and enjoy the full, rich flavour of Pusser’s Rum.

 

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19Spiced Vanilla Flavoured Trinidadian Rum is distilled and blended by the world renowned Fernandes Distillers in Trinidad since 1890. Although purely enjoyed over ice, 19 Spiced is made to mix, as a basis for cocktails and great as a long drink, for instance with lemonade, cola, apple juice and ginger beer, combining great flavours with a taste of the Caribbean sunshine. Recently relaunched in the UK

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19 Spiced Rum 70cl

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Pyrat XO Reserve Rum is a complex yet mellow blend of select caribbean rums, aged upto 15 years in French Limousin and American sweet oak barrels. 
Presented in a beautiful hand crafted decanter, it is styled to copy the relic rums bottles once hoarded by pirates and ship captains in the 1800's. 

Honey coloured with aromas of crushed oranges and tropical fruit. Lush and sweet on the palate, with notes of triple sec, ripe banana and brown sugar, leading to a long finish.

Each bottle is adorned with the image of Hoti, patron saint and protector of fortune-tellers and bartenders.

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"Pyrat XO Reserve Dark Anguillan Rum"

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Distilled in 1982, Sagatiba Preciosa was matured in 19th century European oak barrels until its discovery in 2004 when it was filtered and purified according to the highest quality standards to ensure its original characteristics, such as aroma and flavour, would be preserved. Chicago's Beverage Testing Institute, the world's foremost alcoholic beverage analysis institute, described Preciosa as 'an elegant and poised aged cane spirit with a great balance subtlety, power, and finesse,' and awarded it 96 out of 100 points; making it the only cachaca in the world in the Superlative Category of 96 points and over. The announcement of the limited release comes one year after five individually numbered bottles of Sagatiba Preciosa were sold for just under £2,500 in an auction of finest and rarest wines and spirits at Christie's world famous auction rooms. Lucas Rodas, Sagatiba International Director commented: Sagatiba Preciosa is unlike any cachaca ever made before, and there will probably never be a cachaca like it again. 'Unique circumstances brought together raw cachaca of unprecedented maturity with our advanced distillation methods to create arguably the greatest cachaca ever produced. Today, we are proud to bring Preciosa to the UK and we welcome those lucky enough to experience its luxury and savour the very essence of Brasil.' Literally translated to 'The Infinite Saga', Sagatiba means the never-ending search for purity, quality and flavour through the manufacture of the highest quality sugar cane spirits.

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Patron Anejo is a delicate blend of the best uniquely aged tequilas that have all been aged in small white oak barrels for a minimum of 12 months. Much like winemaking, each vintage of Patro Anejo must be carefully blended to produce the same smooth and sweet tasting tequila. It has a distinct oak flavour that is complemented by the vanilla, raisins and honey with a caramel and smoky finish makes it perfect for sipping. Each bottle that is made is numbered by hand and crafted from recycled glass.

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"Patron Anejo Tequila"

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Patron Reposado is created from the Weber blue agave located in the high mountains of Jalisco Mexico. These mountains are in the perfect location for the Weber blue agave to grow as it created the perfect soil and climate which allows the sugar and acid balance to mature and produce an agave that is unequal to anywhere else in the world. Patron Reposado is a nice switch for current tequila drinkers who want a bit more complexity and smoothness of taste. It is aged in oak barrels for over two moths and blends the fresh, clean taste of Patron Silver with the oaky flavour of Patron Anejo. The balance of fresh agave and oak wood with subtle fruit, citrus and honey notes make it an excellent sipping tequila or fantastic if added to a premium cocktail. Like its other Patron brothers and sisters, each bottle of Patron Reposado is unique, created from recycled glass and hand-numbered individually.

The colour of Patron Reposado is clear, bright with a light amber tint. The aroma is of oak wood, light fresh agave with a hint of citrus. On the palate it is smooth and sweet, excellently balanced of fresh agave and oak wood, with notes of fruit citrus and honey all providing a light floral and vanilla finish.

 

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Patron Gran Platinum starts in the exact same way as all tequilas being produced from the highest quality Weber blue agave plants grown in the highlands of Jalisco. For this particular tequila the agaves have to be hand selected in order to only get the higher sugar content agaves. The Gran Platinum is triple distilled and then rested in oak tanks for a short time, this makes the tequila extraordinarily smooth and full bodied. Every bottle is etched labelled and handcrafted from crystal that is led free, the piece of art is then hand polished, signed and numbered. Each bottle is the surrounded by velvet and packaged in an elegant black presentation case.

 

The colour is crystal clear with an aroma of light fresh agave, citrus and fruit with a very faint oak wood. On the palate it is extremely smooth, sweet with light notes of citrus and fruit. The finish is long lasting and gently rests on the tongue with a hint of back pepper on the neck.

 

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"Patron Silver Tequila"

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Patron Gran Platinum starts in the exact same way as all tequilas being produced from the highest quality Weber blue agave plants grown in the highlands of Jalisco. For this particular tequila the agaves have to be hand selected in order to only get the higher sugar content agaves. The Gran Platinum is triple distilled and then rested in oak tanks for a short time, this makes the tequila extraordinarily smooth and full bodied. Every bottle is etched labelled and handcrafted from crystal that is led free, the piece of art is then hand polished, signed and numbered. Each bottle is the surrounded by velvet and packaged in an elegant black presentation case.

The colour is crystal clear with an aroma of light fresh agave, citrus and fruit with a very faint oak wood. On the palate it is extremely smooth, sweet with light notes of citrus and fruit. The finish is long lasting and gently rests on the tongue with a hint of back pepper on the neck.

 

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The Patron Gran Burdoes is Patrons best tequila. It is completely handmade from 100% of the finest Weber blue agave from the highlands of Jalisco. It is anejo tequila meaning that it has been aged for a minimum of 12months in new American and French Oak barrels. It is the distilled again before it is racked in Vintage Bordeaux barrels from the finest French Chateaux. Gran Patron Burdeos is beautifully packaged in a crystal bottle and placed in a box handcrafted from a single piece of black walnut that is designed to double as a display case for the bar. Set in a bed of suede, the unleaded crystal bottle is cork finished like wine and sealed with a crystal cap.

The colour is a dark seductive amber, and the aroma is of rich Bordeaux wine to start followed by a blend of oak wood, very light agave, vanilla and fruit. On the palate it is smooth and sweet with a great body, noticeable oak wood combined with a very light agave vanilla and raisins. To finish, it is long lasting that lingers on the tongue with a velvety smooth texture.

 

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Hapsburg Green Premium Reserve is a highly concentrated absinthe created with the traditional wormwood plant, Thujone and notes of star anise, fennel, liquorice and angelica root. The high ABV content allows Hapsburg’s Green Premium Reserve to be one of the strongest legal bottles on sale in the world. Hapsburg’s Green Premium Reserve boasts a modern contemporary sense of sophistication and style and is intended to be part of a unique drinking experience for those who dare. Its strength in flavour allows it to be best enjoyed using the traditional method of drinking with sugar and water. 

 

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Hapsburg Green Premium Reserve Absinthe

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Hapsburg Amere is a dark and dry, absinthe created using the classic wormwood plant and anise extracts. Infusions of peppermint, cloves and cinnamon provide a strong, mildly bitter, yet smooth taste with aromatic tones of anise. Hapsburg’s Amere boasts a modern contemporary sense of sophistication and style and is intended to be part of a unique drinking experience for those who dare. Strength in flavour and colour allows it to be best enjoyed diluted with sugar and water or in a cocktail.

 

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Hapsburg Black Amere Absinthe

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Hapsburg Green Super Deluxe Extra is created with the traditional wormwood plant and contains strong anise flavours producing a smooth, bitter tasting strong absinthe with a distinctive aromatic scent. Hapsburg’s Green Super Deluxe Extra boasts a modern contemporary sense of sophistication and style and is intended to be part of a unique drinking experience for those who dare. Its strength in flavour allows it to be best enjoyed using the traditional method of drinking with sugar and water. 

 

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Hapsburg Green Super Deluxe Absinthe

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Steal the spotlight with Hapsburg Red 69! Hapsburg Red 69 is a classic absinthe product, with its traditional flavour of the wormwood extracts and distinguished anise scent. Hapsburg Red 69 leaves a smooth bitter taste with strong flavours from the herbal extracts, including anise. Hapsburg’s Red 69 boasts a modern contemporary sense of sophistication and style and is intended to be part of a unique drinking experience for those who dare. Its distinctive flavour and vibrant colour make it perfect enjoyed in cocktails or alone. 

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Hapsburg Red Absinthe

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Mandarine Napoleon - Orange Liqueur - 70cl

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Ireland’s Original Whiskey liqueur, Irish Mist is an authentic blend of sweet honey, fine Irish whiskey and natural spices in perfect balance for a wonderfully complex flavour and drinking experience. With honeyed spicy notes and a hint of bitter dark chocolate, Irish Mist has the distinctive flavour of the warming whiskey and sweet honey, complimented by the rich and smooth hints of the naturally aromatic spices.

Irish Mist was the first liqueur to be produced in Ireland in the Tullamore distillery in the hometown of the original owners of Irish Mist, the Williams family. Created in an ancient recipe for heather wine, Irish Mist is produced in a secret recipe unchanged for over a thousand years. Triple distilled and aged in oak casks, Irish Mist is a highly versatile liqueur, enjoyed alone, with ice and particularly well in an Irish coffee. 

 

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"Irish Mist 70cl Whiskey Liqueur"

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Created in China, Kwai Feh captures the pure sweet essence of fresh Lychee fruit from Southern China, in an authentic light, fruity liqueur. With its delicious soft flavours of fresh Lychee, berries and subtle hints of orange, Kwai Feh also comes with an equally charming history from the Tang dynasty of China. Kwai Feh is named after the final Emperor’s beautiful concubine, Lady Yang Kuei Fei, who loved fresh Lychee fruit. This delicious beautifully scented liqueur is excellent enjoyed in a cocktail or as an after dinner drink.

 

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"Kwai Feh Lychee Liqueur"

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Midori Melon is a premium liqueur with a Japanese heritage and is created using fresh Japanese Yubari and Musk melons to give its refreshing, sweet taste. Rich flavours of ripe, sweet and tropical melon married with its intense fruity aroma and ability to mix well makes Midori Melon a must-have for cocktails! 

 

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"Midori Melon Liqueur"

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KING Edward VII reigned from 1901 to 1910 and was a customer of Berry Bros. The Royal Physician was concerned about the monarch's health, exposed as he was to the elements indulging in one of his preferred pursuits, driving his 'horseless carriage'.

In 1903 he commissioned, therefore, Berry Bros. to formulate a liqueur which would warm and revivify His Majesty; the result, a rich, golden nectar with a pronounced spicy ginger emphasis and delightfully crisp flavour.

The King's Ginger is a high-strength liqueur created by the careful maceration of ginger root, enlivened by the judicious addition of citrus in the form of lemon oil to give it an unexpectedly fresh lift

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The Kings Ginger Liqueur

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Campari - Vermouth - 70cl - 25% ABV

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Metaxa 7 star Wine Brandy is the sophisticated member within the Metaxa range. This bottle was inspired by ancient Greek vases (Amphorae) in which wine and spirits were carried. Metaxa 7 star Wine Brandy is made up of wine distillates aged up to 7 years which give it a sweet and full bodied taste. Mellow taste with hints of vanilla and a delicate aroma make Metaxa 7 star Wine Brandy a spirit of distinction.

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"Metaxa Amphora Seven Star Brandy"

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Metaxa 5 star Wine Brandy is a classic within the Metaxa range. Captured inside a beautiful bottle inspired by Greek architecture, Metaxa 5 star Wine Brandy is full of life. Mellow and fruity with a soft taste and subtle woody aromas make Metaxa 5 star Wine Brandy smooth and enjoyable.

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Cles des Ducs - XO Armagnac - Cognac - 70cl - 40% ABV

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From the Bahia region of Brazil. Distilled using organic sugarcane which is freshly cut before distillation. Hand-crafted white, with a clean and natural flavour which makes perfect caipirinhas.

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"Abelha Silver Cachaca Rum"

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From the Bahia region of Brazil. Abelha Gold Cachaça Gold is aged for 3 years in smallgarapeira wooden barrels. The result is a full flavoured, well balanced Cachaça to enjoy neat or mixed in cocktails.

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Created in Italy, Luxardo Kirsch de Cuisine liqueur is specially created using the naturally delicious flavours of the distillate of sour cherries and is intended for culinary use in various recipes including the renowned classic, Black Forest Gateaux.

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"Luxardo Kirsch de Cuisine Sambuca Liqueur"

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La Fee Parisienne is a rich absinthe created with traditional Grand Wormwood and other botanicals including Green Anise, Star Anis, Hyssop and Fennel, which produce a fresh herbal aroma with strong spicy undertones of anise. Based upon an authentic 19th century recipe, La Fee Parisienne is the first absinthe from the La Fee range to be distilled in France since the 1915 ban, with prominent Absinthe expert and historian, Marie-Claude Delahaye, founder and creator of the French Absinthe Museum. La Fee Parisienne louches perfectly when water is added. Best enjoyed using the traditional method of drinking with sugar and water. 

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"La Fee Parisienne 5cl Absinthe"

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Metaxa 7 star Wine Brandy is the sophisticated member within the Metaxa range. This bottle was inspired by ancient Greek vases (Amphorae) in which wine and spirits were carried. Metaxa 7 star Wine Brandy is made up of wine distillates aged up to 7 years which give it a sweet and full bodied taste. Mellow taste with hints of vanilla and a delicate aroma make Metaxa 7 star Wine Brandy a spirit of distinction.

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"Metaxa Amphora Seven Star Brandy"

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Midori Melon is a premium liqueur with a Japanese heritage and is created using fresh Japanese Yubari and Musk melons to give its refreshing, sweet taste. Rich flavours of ripe, sweet and tropical melon married with its intense fruity aroma and ability to mix well makes Midori Melon a must-have for cocktails! 

 

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"Midori 5cl Melon Liqueur"

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First produced in 1880 by the Kaloyannis brothers in Constantinople, this Greek aniseed spirit is nicknamed lions milk. Flavoured with aniseed, anise, coriander, cinnamon, nutmeg and fennel this spirit goes great neat on the rocks or added in a cocktail.

Legend says that ouzo was initially created by a group of 14th century Monks who lived in a monastery on the holy mountain of Athos. Ouzo really took off in the 19th century following Greek independence. Much of the product was and still is on the island of Lesbos, which also claims were the spirit was invented. It really took off in the early 20th century when absinthe went out of favour and ouzo was seen as a replacement without the worm wood.

The production of ouzo starts with it being at 96% ABV being contained in copper stills. To the alcohol they add anise and then other ingredient depending on the type of ouzo they want to create. Other ingredients are Star anise, cinnamon, coriander and cloves. The exact flavouring is not known as it is a closely guarded secret. Makers of 100% would simply add water at this stage to bring the ABV level down, but others will add different ingredients such as sugar to the mix. The final abv is between 40-50% with the minimum being 37.5%

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"Ouzo12 Liqueur"

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Patron Anejo is a delicate blend of the best uniquely aged tequilas that have all been aged in small white oak barrels for a minimum of 12 months. Much like winemaking, each vintage of Patro Anejo must be carefully blended to produce the same smooth and sweet tasting tequila. It has a distinct oak flavour that is complemented by the vanilla, raisins and honey with a caramel and smoky finish makes it perfect for sipping. Each bottle that is made is numbered by hand and crafted from recycled glass.

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"Patron Anejo Miniature Tequila"

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Patron Reposado is created from the Weber blue agave located in the high mountains of Jalisco Mexico. These mountains are in the perfect location for the Weber blue agave to grow as it created the perfect soil and climate which allows the sugar and acid balance to mature and produce an agave that is unequal to anywhere else in the world. Patron Reposado is a nice switch for current tequila drinkers who want a bit more complexity and smoothness of taste. It is aged in oak barrels for over two moths and blends the fresh, clean taste of Patron Silver with the oaky flavour of Patron Anejo. The balance of fresh agave and oak wood with subtle fruit, citrus and honey notes make it an excellent sipping tequila or fantastic if added to a premium cocktail. Like its other Patron brothers and sisters, each bottle of Patron Reposado is unique, created from recycled glass and hand-numbered individually.

The colour of Patron Reposado is clear, bright with a light amber tint. The aroma is of oak wood, light fresh agave with a hint of citrus. On the palate it is smooth and sweet, excellently balanced of fresh agave and oak wood, with notes of fruit citrus and honey all providing a light floral and vanilla finish.

 

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Pussers Label Navy Rum Miniature - 5cl - 40% ABV

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Bocchino - Gran Moscato Grappa - 70cl - 40% ABV

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La Fee Parisienne is a rich absinthe created with traditional Grand Wormwood and other botanicals including Green Anise, Star Anis, Hyssop and Fennel, which produce a fresh herbal aroma with strong spicy undertones of anise. Based upon an authentic 19th century recipe, La Fee Parisienne is the first absinthe from the La Fee range to be distilled in France since the 1915 ban, with prominent Absinthe expert and historian, Marie-Claude Delahaye, founder and creator of the French Absinthe Museum. La Fee Parisienne louches perfectly when water is added. Best enjoyed using the traditional method of drinking with sugar and water. 

 

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Goslings Bermuda Gold Rum is a smooth rum with a rich golden, amber colour. With aromas of vanilla, mango, apricot and a lightly smoked character. The flavours of citrus and nutty undertones makes Goslings Gold Rum a perfect rum.

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Black Seal 151 Rum is a super high strength dark rum. A very smooth rum, best for mixing with ginger beer for a Dark and Stormy.

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Hapsburg Green Traditional is a classic absinthe product, with its superior flavours of the wormwood plant and distinguished herbal scent. Hapsburg Green Traditional leaves a smooth bitter taste with strong flavours from the herbal extracts, including anise. Hapsburg’s Green Traditional boasts a modern contemporary sense of sophistication and style and is intended to be part of a unique drinking experience for those who dare. Its distinctive flavour allows it to be best enjoyed both straight and mixed! 

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Goslings Black Seal Rum is rich and well balanced. With aromas of butterscotch, vanilla and caramel and a soft and elegant finish, Black Seal Rum is a fragrant and pleasant rum.

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Luxardo - Limoncello - Italian Lemon Liqueur - 70cl-27%ABV

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Pussers 15 year old has not only been aged in wood, but has also been distilled in wood, and is the only spirit distilled in wood using the old traditional, inefficient, handcrafted way in opposition to the modern method that employs semi-automatic metal column distillation.

For 330 years from about 1640 until July 31st, 1970, Great Britain's Royal Navy issued a daily rum ration to the sailors on board its ships. The daily ration was known as a tot, and its issue and the ritual that went with it was one of the longest and unbroken traditions in the history of the sea.

The rum used was a special rum called Navy or Admiralty Rum, or Pussers. Pussers being a corruption of the word pirser, after the officer in charge of the ship's supplies. Pussers Navy Rum today is the identical rum that was issued in the Royal Navy right up until the time of the custom's termination on July 31st, 1970. Pussers is known for both its colourful history and its rich flavour. It was never sold or available to the public until 1979. If a connoiseur obtained a tot or two, he valued it for a very special occasion because there was nothing else like it.

At the end of 15 years of aging in wood, only 7% of the original rum remains in the barrel, the rest evaporating nto the air. It takes the equivalent of about 16 bottles of rum to produce this single bottle of 15 year old Pussers!

This rum is truly for sipping and is best enjoyed slighlty chilled at about 13C to 16C (55F to 60F)

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La Fee Parisienne is a rich absinthe created with traditional Grand Wormwood and other botanicals including Green Anise, Star Anis, Hyssop and Fennel, which produce a fresh herbal aroma with strong spicy undertones of anise. Based upon an authentic 19th century recipe, La Fee Parisienne is the first absinthe from the La Fee range to be distilled in France since the 1915 ban, with prominent Absinthe expert and historian, Marie-Claude Delahaye, founder and creator of the French Absinthe Museum. La Fee Parisienne louches perfectly when water is added. Best enjoyed using the traditional method of drinking with sugar and water. 

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La Fee NV is a new contemporary absinthe for a modern and dynamic drinking experience. Distilled with Grand Wormwood and other botanicals, La Fee NV has a medium-sweet soft aroma with hints of vanilla, liquorice and spicy undertones. La Fee NV is the only premium mainstream Absinthe to be awarded a gold medal in the largest spirits competition of the USA, highlighting its versatility as a truly original spirit ideal for clubs, bars and restaurants. La Fee NV is distilled at 38% ABV making it perfect for cocktails or alone. 

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Created in Italy, Luxardo Kirsch de Cuisine liqueur is specially created using the naturally delicious flavours of the distillate of sour cherries and is intended for culinary use in various recipes including the renowned classic, Black Forest Gateaux. 

 

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Buy Mandarine Napoleon Belgian Liqueur 20cl 38% ABV at the cheapest wholesale price online in the UK

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Legend says that ouzo was initially created by a group of 14th century Monks who lived in a monastery on the holy mountain of Athos. Ouzo really took off in the 19th century following Greek independence. Much of the product was and still is on the island of Lesbos, which also claims were the spirit was invented. It really took off in the early 20th century when absinthe went out of favour and ouzo was seen as a replacement without the worm wood.

The production of ouzo starts with it being at 96% ABV being contained in copper stills. To the alcohol they add anise and then other ingredient depending on the type of ouzo they want to create. Other ingredients are Star anise, cinnamon, coriander and cloves. The exact flavouring is not known as it is a closely guarded secret. Makers of 100% would simply add water at this stage to bring the ABV level down, but others will add different ingredients such as sugar to the mix. The final abv is between 40-50% with the minimum being 37.5%

Ouzo is traditionally served with water and over ice, to be sipped while eating a mezedes, which is a combination of appetisers. Or it is drunk before a meal and served extra chilled with no ice or water, sometimes so chilled that ice crystals begin to form in the spirit.

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Buy Chase White Peach Fruit Liqueur 50cl at the cheapest wholesale price online in the UK

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Chase Raspberry Liqueur is a combination of the ripest raspberry from Chase’s farm and of course their award winning potato vodka. Chase has access to a range of fields full of the freshest raspberries grown right on their doorstep. The only ingredients in this liqueur is fresh raspberries, sugar and Chase’s award winning potato vodka and as a result all their flavours are absolutely authentic.

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Chase Rhubarb fruit liqueur is a combination of the freshest rhubarb from Chase’s Hertfordshire farm and of course their award winning potato vodka. The Rhubarb on chases farm is grown completely natural with no additives to enhance growing so the food is completely natural. The only ingredients that go into Chases rhubarb fruit liqueur is rhubarb, sugar and their award winning vodka, as a result the flavour is absolutely authentic.

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Chase blackcurrant liqueur is a mixture of the ripest blackcurrants from Chase’s farm and of course their award winning potato vodka. There are fields and fields of blackcurrants on the Chase farm so only the best ones get picked for the honour of being added to their award winning vodka to make this smooth and creamy blackcurrant liqueur. All of Chase’s Liqueurs only contain fresh fruit, sugar and their award winning vodka and as a result their flavours are absolutely authentic. It is excellent on its own or add to champagne.

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Chase Blackcurrant Fruit Liqueur

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Chase elderflower liqueur is a combination of the ripest elderflower from Chase’s farm and of course their award winning potato vodka. At the Chase farm they have fields that stretch for miles full of elderflower so only the best ones get picked to go into Chase’s elderflower fruit liqueur. All Chase liqueurs only contain fresh fruit, sugar and Chase’s award winning potato vodka and as a result all their flavours are absolutely authentic.

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Chase Elderflower Fruit Liqueur

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Chase Raspberry Liqueur is a combination of the ripest raspberry from Chase’s farm and of course their award winning potato vodka. Chase has access to a range of fields full of the freshest raspberries grown right on their doorstep. The only ingredients in this liqueur is fresh raspberries, sugar and Chase’s award winning potato vodka and as a result all their flavours are absolutely authentic.

 

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Chase Rhubarb fruit liqueur is a combination of the freshest rhubarb from Chase’s Hertfordshire farm and of course their award winning potato vodka. The Rhubarb on chases farm is grown completely natural with no additives to enhance growing so the food is completely natural. The only ingredients that go into Chases rhubarb fruit liqueur is rhubarb, sugar and their award winning vodka, as a result the flavour is absolutely authentic.

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Buy Chase White Peach Fruit Liqueur 20cl at the cheapest wholesale price online in the UK

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Chase blackcurrant liqueur is a mixture of the ripest blackcurrants from Chase’s farm and of course their award winning potato vodka. There are fields and fields of blackcurrants on the Chase farm so only the best ones get picked for the honour of being added to their award winning vodka to make this smooth and creamy blackcurrant liqueur. All of Chase’s Liqueurs only contain fresh fruit, sugar and their award winning vodka and as a result their flavours are absolutely authentic. It is excellent on its own or add to champagne.

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Chase Blackcurrent Fruit Liqueur

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Chase elderflower liqueur is a combination of the ripest elderflower from Chase’s farm and of course their award winning potato vodka. At the Chase farm they have fields that stretch for miles full of elderflower so only the best ones get picked to go into Chase’s elderflower fruit liqueur. All Chase liqueurs only contain fresh fruit, sugar and Chase’s award winning potato vodka and as a result all their flavours are absolutely authentic.

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Distilled and blended by the world renowned Fernandes Distillers in Trinidad since 1890,&amp;amp;amp;nbsp;19Spiced Vanilla Flavoured Trinidadian Rum. Although purely enjoyed over ice, 19 Spiced is made to mix, as a basis for cocktails and great as a long drink, for instance with lemonade, cola, apple juice and ginger beer, combining great flavours with a taste of the Caribbean sunshine. Recently relaunched in the UK.

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Distilled and blended by the world renowned Fernandes Distillers in Trinidad since 1890,&amp;amp;nbsp;19Spiced Vanilla Flavoured Trinidadian Rum. Although purely enjoyed over ice, 19 Spiced is made to mix, as a basis for cocktails and great as a long drink, for instance with lemonade, cola, apple juice and ginger beer, combining great flavours with a taste of the Caribbean sunshine. Recently relaunched in the UK

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19 Spiced Rum

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Distilled and blended by the world renowned Fernandes Distillers in Trinidad since 1890,&amp;amp;nbsp;19Spiced Vanilla Flavoured Trinidadian Rum. Although purely enjoyed over ice, 19 Spiced is made to mix, as a basis for cocktails and great as a long drink, for instance with lemonade, cola, apple juice and ginger beer, combining great flavours with a taste of the Caribbean sunshine. Recently relaunched in the UK

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A limited number of bottles produced celebrating of 115 years, Metaxa 12 star Grand Olympian Reserve is designed to appeal to the most discerning palate. A rich blend of Metaxa embracing selected wine distilleries, matured in oak casks for at least 12 years. enriched with very old muscat wines. A unique mellow, velvety taste with a delicate bouquet.

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Considered South Africa's success story, Amarula is an exotic cream liqueur made using succulent marula fruit and fresh dairy cream giving a creamy, nutty taste with vanilla, citrus and gentle spice notes and hints of coffee. First produced in 1989, Amarula is South Africa's most widely distributed alcoholic drink.  Marula trees grow in the South African wild, allowing the marula fruit to ripen under the African sun to give Amarula its unique taste. The sweet, delicious, concentrated flavour of marula fruit hand-harvested and distilled twice in the form of marula wine to retain the fresh fruity flavours. To deepen the marula flavour, the marula wine ages in small oak barrels allowing the hints of vanilla and toast to become more pronounced. It is then blended with cream to give Amarula its rich and smooth consistency. Amarula is best enjoyed on its own, poured over ice, added to cocktails or even as an ingredient in desserts. 

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Black Seal 151 Rum is a super high strength dark rum. A very smooth rum, best for mixing with ginger beer for a Dark and Stormy.

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La Fee Parisienne is a rich absinthe created with traditional Grand Wormwood and other botanicals including Green Anise, Star Anis, Hyssop and Fennel, which produce a fresh herbal aroma with strong spicy undertones of anise. Based upon an authentic 19th century recipe, La Fee Parisienne is the first absinthe from the La Fee range to be distilled in France since the 1915 ban, with prominent Absinthe expert and historian, Marie-Claude Delahaye, founder and creator of the French Absinthe Museum. La Fee Parisienne louches perfectly when water is added. Best enjoyed using the traditional method of drinking with sugar and water. 

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Hapsburg Green Traditional is a classic absinthe product, with its superior flavours of the wormwood plant and distinguished herbal scent. Hapsburg Green Traditional leaves a smooth bitter taste with strong flavours from the herbal extracts, including anise. Hapsburg’s Green Traditional boasts a modern contemporary sense of sophistication and style and is intended to be part of a unique drinking experience for those who dare. Its distinctive flavour allows it to be best enjoyed both straight and mixed! 

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Goslings Bermuda Gold Rum is a smooth rum with a rich golden, amber colour. With aromas of vanilla, mango, apricot and a lightly smoked character. The flavours of citrus and nutty undertones makes Goslings Gold Rum a perfect rum. <h2><a title="Goslings Gold Seal Bermuda 5cl Rum"- Approved Official Preferred Online Reseller" href="http://www.lovedrinks.com/find-us/retail/" target="_blank"><img style="float: left;" title="Authorised and Preferred Online wholesale reseller for "Goslings Gold Seal Bermuda 5cl Rum" src="http://www.drinksupermarket.com/assets/site/preferred_supplier.png" alt="Authorised and Preferred Online wholesale reseller for "Goslings Gold Seal Bermuda 5cl Rum" width="150" height="101" /></a></h2> <h4>DrinkSupermarket.com are Preferred Online Suppliers for<br />"Goslings Gold Seal Bermuda 5cl Rum"<br /><a title="Preferred Official Authorised Wholesale supplier for "Goslings Gold Seal Bermuda 5cl Rum" href="http://www.lovedrinks.com/find-us/retail/" target="_blank"><br /></a><a title="Preferred Official Authorised Wholesale supplier for "Goslings Gold Seal Bermuda 5cl Rum" href="http://www.lovedrinks.com/find-us/retail/" target="_blank">Click HERE for more information<br /><br /></a><span style="font-weight: normal;"><a title="DrinkSupermarket preferred official authorised wholesale stockists" href="http://www.drinksupermarket.com/preferred-official-authorised-wholesale-stockists" target="_blank">Click HERE to see the full list</a></span></h4>"

Distilled and blended by the world renowned Fernandes Distillers in Trinidad since 1890,&amp;amp;amp;nbsp;19Spiced Vanilla Flavoured Trinidadian Rum. Although purely enjoyed over ice, 19 Spiced is made to mix, as a basis for cocktails and great as a long drink, for instance with lemonade, cola, apple juice and ginger beer, combining great flavours with a taste of the Caribbean sunshine. Recently relaunched in the UK.

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Metaxa 7 star Wine Brandy is the sophisticated member within the Metaxa range. This bottle was inspired by ancient Greek vases (Amphorae) in which wine and spirits were carried. Metaxa 7 star Wine Brandy is made up of wine distillates aged up to 7 years which give it a sweet and full bodied taste. Mellow taste with hints of vanilla and a delicate aroma make Metaxa 7 star Wine Brandy a spirit of distinction.

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First produced in 1880 by the Kaloyannis brothers in Constantinople, this Greek aniseed spirit is nicknamed lions milk. Flavoured with aniseed, anise, coriander, cinnamon, nutmeg and fennel this spirit goes great neat on the rocks or added in a cocktail. Legend says that ouzo was initially created by a group of 14th century Monks who lived in a monastery on the holy mountain of Athos. Ouzo really took off in the 19th century following Greek independence. Much of the product was and still is on the island of Lesbos, which also claims were the spirit was invented. It really took off in the early 20th century when absinthe went out of favour and ouzo was seen as a replacement without the wormwood. The production of ouzo starts with it being at 96% ABV being contained in copper stills. To the alcohol they add anise and then other ingredient depending on the type of ouzo they want to create. Other ingredients are Star anise, cinnamon, coriander and cloves. The exact flavouring is not known as it is a closely guarded secret. Makers of 100% would simply add water at this stage to bring the ABV level down, but others will add different ingredients such as sugar to the mix. The final abv is between 40-50% with the minimum being 37.5%

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Created in Italy, Luxardo Kirsch de Cuisine liqueur is specially created using the naturally delicious flavours of the distillate of sour cherries and is intended for culinary use in various recipes including the renowned classic, Black Forest Gateaux. 

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Luxardo Sour Apple - Italian Fruit Liqueur - 50cl

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La Fee XS Suisse is a premium ‘amer’ absinthe created in Couvet, Switzerland, the birthplace of absinthe, using a grape alcohol base and high quantity of herbs including locally grown Grand Wormwood, resulting in a perfectly balanced authentic hand crafted absinthe. La Fee’s XS range, consisting of two premium wine-based absinthes, is defined as an ‘amer’ absinthe as a substantially high amount of Grand Wormwood is used. La Fee XS Suisse features delicate flavours of anise and herb, natural spring water from the Swiss regions and aromatic plants that create a beautiful, intense aroma and perfectly balanced taste. La Fee XS Suisse is best enjoyed with one part Blanche to three/four parts of water.

La Fee XS Suisse is created using original methods of distillation using the best quality ingredients soaked in small copper stills to produce a scented liquid that is combined with the purified natural spring water allowing the stills to gently extract the distillate and reduce the alcohol level. 

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"La Fee XS Francaise Absinthe"

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La Fee XS Francaise is a premium absinthe created in Pontarlier, the French homeland of absinthe, using a wine alcohol base and locally grown Grand Wormwood, resulting in a superior authentic hand crafted absinthe. La Fee’s XS range, consisting of two premium wine-based absinthes, is defined as an ‘amer’ absinthe as a substantially high amount of Grand Wormwood is used. La Fee XS Francaise features a selection of herbs including grand anise which creates a powerful, intense and complex flavour complimented by an intense exotic aroma, containing wood and new pine with a citrus background.

La Fee XS Francaise is created using original methods of distillation which is performed personally by the master distiller, using the best quality locally grown ingredients to produce two liquids that are eventually distilled together and stored in oak barrels to mature. 

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La Fee Blanche is a unique clear absinthe created using eleven traditional herbs and spices including Grand and Petit Wormwood, Fennel, Green Anise seed, Star Anis, Hyssop, Lemon balm, Mint and Coriander seed. Each ingredient is selected for its aromatic qualities and is distilled individually to create the perfect balance of natural flavours in La Fee Blanche.

La Fee Blanche is the second absinthe from the La Fee range to be distilled with prominent Absinthe expert and historian, Marie-Claude Delahaye, who is the founder and creator of the French Absinthe Museum. Based upon a 19th century recipe, La Fee Blanche possesses a stronger Fennel character appealing to those seeking a refined premium absinthe experience. The slightly softer and naturally sweeter flavour of the La Fee Blanche compared to traditional absinthe, makes this an ideal ingredient in classic and modern cocktails. La Fee Blanche is traditionally enjoyed with one part Blanche to two-four parts of water.

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La Fee Bohemian absinth is a modern take on the Czech Republics Bohemian style absinth. They have been able to capture the essence of the Velvet revolution back in 1989 and pay tribute to this style of absinth by dropping the ‘e’ on the end of ‘absinthe’. It is still distilled with the traditional Grand Wormwood (Artemisia absinthium) but has a much lower anise content compared to the French style of absinthe making it an ideal ingredient in cocktails, both modern and traditional. It has been popular in the bar and club scene, mainly due to its electric blue colour and ability to mix with cocktails.

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La Fee Bohemian absinth is a modern take on the Czech Republics Bohemian style absinth. They have been able to capture the essence of the Velvet revolution back in 1989 and pay tribute to this style of absinth by dropping the ‘e’ on the end of ‘absinthe’. It is still distilled with the traditional Grand Wormwood (Artemisia absinthium) but has a much lower anise content compared to the French style of absinthe making it an ideal ingredient in cocktails, both modern and traditional. It has been popular in the bar and club scene, mainly due to its electric blue colour and ability to mix with cocktails.

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"Campari Vermouth"

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Jeffersons 1785 Dark Rum is created with two classic rum styles aged in oak casks to impart a complex balance of flavours. Jeffersons is a rich, textured dark rum with a balance of toffee, liquorice and vanilla with a hint of honeycomb and ripe fruit at the the finish.

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Patron XO Café, is an exquisite blend of premium Patron Silver tequila and pure natural essence of the finest coffee, created in the hills of Jalisco, Mexico (an area renowned for its abilities to produce the finest tequila in the world). Patron XO Café has unique flavours of rich, dark freshly-roasted coffee with hints of vanilla, coffee and light tequila making it a more intense coffee tequila rather than standard sweet coffee liqueurs. The colour is a dark rich brown with an aroma of fresh coffee with notes of chocolate and vanilla. Patron XO Café is extremely versatile, excellent for sipping and the low sugars make it brilliant as a premium cocktail ingredient, or as a unique and delicious dessert topping.

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Patron XO Café, is an exquisite blend of premium Patron Silver tequila and pure natural essence of the finest coffee, created in the hills of Jalisco, Mexico (an area renowned for its abilities to produce the finest tequila in the world). Patron XO Café has unique flavours of rich, dark freshly-roasted coffee with hints of vanilla, coffee and light tequila making it a more intense coffee tequila rather than standard sweet coffee liqueurs. The colour is a dark rich brown with an aroma of fresh coffee with notes of chocolate and vanilla. Patron XO Café is extremely versatile, excellent for sipping and the low sugars make it brilliant as a premium cocktail ingredient, or as a unique and delicious dessert topping.

 

 

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Patron Gran Platinum starts in the exact same way as all tequilas being produced from the highest quality Weber blue agave plants grown in the highlands of Jalisco. For this particular tequila the agaves have to be hand selected in order to only get the higher sugar content agaves. The Gran Platinum is triple distilled and then rested in oak tanks for a short time, this makes the tequila extraordinarily smooth and full bodied. Every bottle is etched labelled and handcrafted from crystal that is led free, the piece of art is then hand polished, signed and numbered. Each bottle is the surrounded by velvet and packaged in an elegant black presentation case.

The colour is crystal clear with an aroma of light fresh agave, citrus and fruit with a very faint oak wood. On the palate it is extremely smooth, sweet with light notes of citrus and fruit. The finish is long lasting and gently rests on the tongue with a hint of back pepper on the neck.

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Patron Gran Platinum starts in the exact same way as all tequilas being produced from the highest quality Weber blue agave plants grown in the highlands of Jalisco. For this particular tequila the agaves have to be hand selected in order to only get the higher sugar content agaves. The Gran Platinum is triple distilled and then rested in oak tanks for a short time, this makes the tequila extraordinarily smooth and full bodied. Every bottle is etched labelled and handcrafted from crystal that is led free, the piece of art is then hand polished, signed and numbered. Each bottle is the surrounded by velvet and packaged in an elegant black presentation case.

The colour is crystal clear with an aroma of light fresh agave, citrus and fruit with a very faint oak wood. On the palate it is extremely smooth, sweet with light notes of citrus and fruit. The finish is long lasting and gently rests on the tongue with a hint of back pepper on the neck.

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Ouzo by Metaxa - Greek Ouzo Liqueur - 70cl - 38% ABV

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Metaxa 12 star Brandy is a luxurious addition to the Metaxa family. In a glance, its classically styled bottle bears witness to the richness of the Greek heritage to which it proudly belongs. This smooth blend of Metaxa contains distillates aged up to 12 years. Its dark honey colour and the hint of vanilla in its aroma are complemented by a full-bodied,woody taste.

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Produced in Peidmont, Italy, this traditional liqueur is the original hazelnut liqueur with its authentic flavours and historic background. It is created using freshly toasted wild hazelnuts, combined with vanilla berries and cacao to produce the rich yet delicate and natural flavours of Frangelico liqueur.
Synonymous with Frangelico liqueur, the decadent and complex flavours are achieved through four key stages. Firstly, the Tonda Gentile hazelnuts which are a speciality of the northern Piedmont region, are shelled, toasted and crushed then infused with a solution of alcohol and water. Next, part of this infusion is used to produce a natural hazelnut distillate. Then, the Frangelico concentrate is produced through the blend of the hazelnut infusion and distillate with natural flavours including cocoa, coffee and vanilla berries. Finally, the concentrated Frangelico is carefully blended with pure alcohol, water and sugar to achieve the required strength, and is left for 6-8 weeks to allow the blend to marry and intensify the unique flavours.
Frangelico engages with its historical background, using the appearance of its bottle. Shaped like a monk and accentuated with the traditional rope, this classic liqueur boasts authenticity, maturity and quality. Frangelico is best enjoyed alone, on the rocks or in a myriad of drinks and coffees.

 

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William Chase English potato vodka is created from pure English potatoes taken from chases own farm located right next to the distillery. To create the vodka Chase started with nothing other than his fantastic potatoes. The process that Mr Chase decided on for making his potato vodka is very unique.

The process began with fermenting the potatoes down to a spirit which is then distilled a total of 5 times using batch pot stills. Although this process does not get all the alcohol out the potatoes it does give the vodka more character.

Next is removing the impurities from the vodka, this involves heating the vodka in using Chases 42 bubble plate’s technique. This technique allows the water vapour from the vodka to pass through each individual plate until it reaches the top of the cylinder where it condenses. The reason behind doing this process is to leave all the impurities of the vodka behind and only have the pure water vapour rise. This process is repeated 3 times with each time the spirit getting purer.

After the distillation process finishes then you are left with 3 different batches of spirit, the head the heart and the tail. The heart is the good spirit and this batch is taken through the entire 42 bubble plate process again ending up with a spirit at 96% ABV. The spirit is then diluted with pure water that is taken from the aquifer underneath the orchard to around 50% ABV. Then it is time for chill filtering which is done to remove any other impurities in the vodka and then more pure water from  is added to turn the ABV to 40% and it is now pure clean vodka, worthy of William Chase putting his name on the bottle and calling it Chase Vodka.

This whole process has allowed Chase Vodka to be named ‘the best vodka in the world’ at the San Francisco World Spirit Championship 2010.

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William Chase English potato vodka is created from pure English potatoes taken from chases own farm located right next to the distillery. To create the vodka Chase started with nothing other than his fantastic potatoes. The process that Mr Chase decided on for making his potato vodka is very unique.

The process began with fermenting the potatoes down to a spirit which is then distilled a total of 5 times using batch pot stills. Although this process does not get all the alcohol out the potatoes it does give the vodka more character.

Next is removing the impurities from the vodka, this involves heating the vodka in using Chases 42 bubble plate’s technique. This technique allows the water vapour from the vodka to pass through each individual plate until it reaches the top of the cylinder where it condenses. The reason behind doing this process is to leave all the impurities of the vodka behind and only have the pure water vapour rise. This process is repeated 3 times with each time the spirit getting purer.

After the distillation process finishes then you are left with 3 different batches of spirit, the head the heart and the tail. The heart is the good spirit and this batch is taken through the entire 42 bubble plate process again ending up with a spirit at 96% ABV. The spirit is then diluted with pure water that is taken from the aquifer underneath the orchard to around 50% ABV. Then it is time for chill filtering which is done to remove any other impurities in the vodka and then more pure water from  is added to turn the ABV to 40% and it is now pure clean vodka, worthy of William Chase putting his name on the bottle and calling it Chase Vodka.

This whole process has allowed Chase Vodka to be named ‘the best vodka in the world’ at the San Francisco World Spirit Championship 2010.

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Chase English Potato vodka

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William Chase English potato vodka is created from pure English potatoes taken from chases own farm located right next to the distillery. To create the vodka Chase started with nothing other than his fantastic potatoes. The process that Mr Chase decided on for making his potato vodka is very unique.

The process began with fermenting the potatoes down to a spirit which is then distilled a total of 5 times using batch pot stills. Although this process does not get all the alcohol out the potatoes it does give the vodka more character.

Next is removing the impurities from the vodka, this involves heating the vodka in using Chases 42 bubble plate’s technique. This technique allows the water vapour from the vodka to pass through each individual plate until it reaches the top of the cylinder where it condenses. The reason behind doing this process is to leave all the impurities of the vodka behind and only have the pure water vapour rise. This process is repeated 3 times with each time the spirit getting purer.

After the distillation process finishes then you are left with 3 different batches of spirit, the head the heart and the tail. The heart is the good spirit and this batch is taken through the entire 42 bubble plate process again ending up with a spirit at 96% ABV. The spirit is then diluted with pure water that is taken from the aquifer underneath the orchard to around 50% ABV. Then it is time for chill filtering which is done to remove any other impurities in the vodka and then more pure water from  is added to turn the ABV to 40% and it is now pure clean vodka, worthy of William Chase putting his name on the bottle and calling it Chase Vodka.

This whole process has allowed Chase Vodka to be named ‘the best vodka in the world’ at the San Francisco World Spirit Championship 2010

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This was meant to be a limited edition product to the chase family but because the first 1000 bottles were so popular they decided to make it a permanent edition to the chase vodka family. To create this exceptional spin on vodka, chase still puts their potatoes through the same process as their normal chase vodka but with the addition of oranges from Seville. The oranges get added during the distillation process where they marinate the best Seville Oranges with chases award wining vodka in their own copper pot still.

The spirit is then distilled four times with the vapour from the spirit passing through fresh orange peel, to create this complicated and totally natural orange experience.

The finish spirit is clear with a golden hue. Strong orange zest on the nose with a naturally rich bitter sweet flavour with a warm velvety mouth feel.

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It was in 2008 when William Chase built his distillery with an idea to create the world best gin. However to create the worlds best gin you need the world best vodka to do it. So they created a fantastic vodka that ended up being voted the worlds best vodka at the San Francisco World Spirit Championship 2010. This was fantastic but they found that the potato vodka was to complex in flavour and overpowered the flavour of the delicate botanicals. This meant they had to go back to the drawing board.

Coming to the conclusion that using potatoes to make the vodka meant that they had to add flavours, instead they decided to use their organic fresh apples from their orchard. Apples do not turn straight into gin, so the first step was to turn the apples into cider. Once this was complete they could then turn the cider into Vodka. The Vodka was a pure clean spirit, so fine and delicate that they released it to the public as Naked Chase.

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Chase English Oak Smoked Vodka is another one of their limited edition drinks to the chase vodka family released in 2009. There is only 2000 bottles being produced with each individual bottle being marked with a batch number.

The idea for this vodka came to an employee of Chase when he was at a food market and sampled some of the smoked salmon. It was through this that he thought it would be a great idea to create a smoked vodka. Upon pitching the idea to William Chase, the product was in production the next day. The Oak Smoked Vodka is created the same way as their English Potato Vodka but to give the vodka the flavour they naturally infuse the smoke permeating the spirit over a period of around a week inside a specially made smoke chamber. This allows the flavour of the smoke oak to settle into the vodka thus creating the oak smoked vodka flavour. There is only going to be 1000 bottles produced and each bottle will have an individual batch number printed on.

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Much like Chase Marmalade vodka, their Bramley apple vodka is a limited edition flavour of Chase vodka. They have only created 2000 bottles and each one has a hand write batch number on it.

To gain this fantastic flavour of vodka chase use their organically grown potatoes and put them through the same process as they would go through to make their Chase Vodka. However they use the addition of their freshly grown hand picked Bramley apples straight from their own orchard. These ripe Bramley apples get added to the vodka mixture at the same time as the Seville oranges do to make Chase’s Marmalade vodka. It is during the distillation process, that the apples get added to the award winning Chase vodka. This way the flavour of the Bramley apples gets concentrated and adds an immense sharp, citrusy flavour but also includes it in the aroma of the vodka as well.

On the eye Chase Bramley Apple vodka, is a misty white colour with a green hue. A strong aroma of sharp citrus hits the nose and to taste it is crisp, sweet and tangy with a real burst of fresh apples hitting the back of your mouth accompanied by a gentle smooth heat that the vodka brings. Fantastic combinations of apples and vodka that can be drunk neat, over ice, or add it to cocktails to really have it come alive in your mouth.

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Chase Kentucky bourbon vodka is another experiment by those eccentric characters at the Chase Distillery in Hertfordshire. They took their award winning vodka and laid it to rest in casks that previously held Kentucky bourbon whisky. This gives the vodka an amber tint to it and a distinctive bourbon flavour. It was bottled at casks strength and is and impressive 62.4% ABV, although being bottled at such a high strength, it doesn’t overpower the flavour of the vodka, but accentuates it. This is a fascinating experiment with only 500 bottles made meaning this limited edition vodka will be short supply.

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Once again those creative scientists in Hertfordshire that go by the name of Chase have created a new concept when it comes to vodka. They took their award winning vodka and laid it to rest in cask that previously held smoky Islay whiskey from the Laphroaig distillery. This made an interesting aged vodka with all the pure and clean characteristics of vodka but with the complexity of an Islay whisky.

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This was meant to be a limited edition product to the chase family but because the first 1000 bottles were so popular they decided to make it a permanent edition to the chase vodka family. To create this exceptional spin on vodka, chase still puts their potatoes through the same process as their normal chase vodka but with the addition of oranges from Seville. The oranges get added during the distillation process where they marinate the best Seville Oranges with chases award wining vodka in their own copper pot still.

The spirit is then distilled four times with the vapour from the spirit passing through fresh orange peel, to create this complicated and totally natural orange experience.

The finish spirit is clear with a golden hue. Strong orange zest on the nose with a naturally rich bitter sweet flavour with a warm velvety mouth feel.

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Chase Rhubarb vodka is another limited edition from those talented distillers at Chase. They created this vodka in the same way they created every other one of their limited edition flavoured vodkas, by starting the process with their award winning potato vodka. They then cook rhubarb and wilt it down before adding the vodka to let it marinade in their copper pot still. The spirit is then distilled four times to infuse all the flavour together. Once the flavour is locked in they cook more rhubarb to macerate and filter it into the already flavoured vodka to give it a pink tint. The Vodka has a scent of Rhubarb and custard with a subtle sweetness of Rhubarb on the palate.

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Unique giftpack featuring 3 of Chase's signature drinks.

Chase Vodka 5cl 40% ABV
Voted best Vodka at the San Francisco World Spirits award 2011. This fine spirit is distilled four times through copper pot still. Twice 70 foot column and then cold chill filtered. Made with Gluten free full pedigree potatoes grown on Chase's own farm in Hereford, England. The best way to drink this vodka is chilled and neat.

Chase Marmalade Vodka 5cl 40% ABV
Gold Medal awarded at the San Francisco World Spirits Award 2011. Marinated with the finest Seville Orange marmalade and infused in alembic copper pot still to create a unique marmalade experience. With a gentle pale orange colour from the natural infusion, a tangy and slightly bitter orange palate results. Enjoyed chilled and neat, over ice and tonic or in fruity cocktails. A breakfast martini comes highly recommended.

Williams Chase Elegant Crisp Gin 5cl 48% ABV
Probably the most complicated Gin in the world. The origins of the Gin are the exact same of the Vodka. Organically grown cider apples are pressed, before being fermented and distilled into Vodka. A fourth distillation process in copper carter head style gin still is infused with 11 carefully selected wild botanical and from an aquifer that runs below the Chase orchard. The result is a full bodied, sharp, yet fruity gin with tears and true provenance.
The botanical used is Juniper, Coriander, Angelica, Liquorice, Orrice, Orange Peel, Lemon Peel, Hops, Elderflower and Bramley Apple. Make the perfect G&T or Gin Martini, simply garnish with a thin slice of apple.

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Hapsburg Green Premium Reserve is a highly concentrated absinthe created with the traditional wormwood plant, Thujone and notes of star anise, fennel, liquorice and angelica root. The high ABV content allows Hapsburg’s Green Premium Reserve to be one of the strongest legal bottles on sale in the world. Hapsburg’s Green Premium Reserve boasts a modern contemporary sense of sophistication and style and is intended to be part of a unique drinking experience for those who dare. Its strength in flavour allows it to be best enjoyed using the traditional method of drinking with sugar and water. 

 

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El Dorado 12 year old guyanan rum is of supreme quality and one of the finest aged rums on the market

Rich amber in colour. Super attractive nose packed with aromas of sugar, honey, banana, toffee, raisin and sultanas. Ripe, rich and balanced flavours and sweetness. After the sweetness, the finish is delightful, elegant and dry.

Awards
International Wine & Spirit Competition 2007 
- Silver Medal & Best in Class

Caribbean Week Newspaper Rum Tasting Competition
- Best Premium Rum 

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A rum of supreme quality and one of the finest aged rums on the market. A blend of select aged rums, each being at least 15 years old, though some are much older are matured in 45 gallon oak casks in an ideal natural climate for ageing - within six degrees of the equator on the tropical north coast of South America. As well as the most up-to-date distillation equipment, the distillery possesses a wealth of traditional expertise, with old-style Demerara pot stills and patent rum and alcohol stills. The last fully operating rectangular wooden Coffey still in the Western world continues to be used for the production of the companies finest spirits. El Dorado 15 Year Old is packaged in a gold-embossed presentation box illustrated with an historic maritime design, underlying Guyana's association with ancient maritime traditions.

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Black Seal 151 Rum is a unique blend by Gosling Brothers of Bermuda, super high strength dark rum, the original recipe being a closely guarded family secret that has been handed down over the generations . Despite the 75.5% ABV, this is a very smooth rum, best for mixing with ginger beer for a Dark and Stormy a super potent version!

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"A family business for over two centuries, Gosling's was founded in 1806 by James Gosling and is Bermuda's oldest business house and largest exporter of locally made product. Originally called 'Old Rum', the company's flagship 'Black Seal Rum' was not sold by the bottle until after World War One, when it was packaged in Champagne bottles (the most widely available bottle at the time) and sealed with black wax, hence the name which has stuck. Over the years, Black Seal Rum has become synonymous with the Bermuda region - it is an essential ingredient in the local fish chowder, adds the island flavour to the 'Bermuda Rum Swizzle', as well as being the tempest in Bermuda's favorite cocktail, the 'Dark 'n Stormy'.

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155 years seems long enough. So the deep, dark secret rum that we Goslings have enjoyed for generations is now going public. Appropriately called Gosling's Family Reserve Old Rum, it is crafted from the same incomparable Bermuda blend that they use for their renowned Black Seal Rum. But, they leave it resting in oak barrels even longer, aging it until it has acquired an extra luscious, nuanced complexity much like a rare Scotch or Cognac. Consider it the ultimate sipping rum.

A spirit this unusual deserves more than the usual bottle and label. So they lovingly take each bottle, hand label it, dip it in wax, number it, encircle it with a metal band and then place it in a straw-filled wooden box reminiscent of days past. Finally, with not too modern merchandising, they substitute a clear Plexiglass sliding panel for wood, so that all this hard work can be viewed at home.

Gosling's point? Old Rum is built to savour as it is poured. Add ice if you must, but nothing else other than a little eager anticipation.

Awards
Double Gold Medal - San Francisco World Spirits Competition 2005.
Gold Award, Premium Category - International Rum Festival, St. Johns, Newfoundland 2004.

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Goslings Bermuda Gold Rum is a smooth rum with a rich golden, amber colour. With aromas of vanilla, mango, apricot and a lightly smoked character. The flavours of citrus and nutty undertones makes Goslings Gold Rum a perfect rum.

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Rum and the sea are inseparable, and no rum is more akin to the sea and the seaman than is British Navy Pussers Rum. For more than 300 years, sailors of Great Britain Royal Navy were issued a daily ration of rum by the Purser (corrupted to 'Pusser' by the Jack Tars). From 1655 until the traditions termination on August 1st 1970, 'Pusser's Rum' was one of the few daily comforts afforded those early seamen of Britain's Navy as they fought across the globe to keep the Empire intact and its sea lanes open. British Navy Pusser's Rum is the same blend of six West Indian rums as discovered during the Navy's expeditions and served on board Their Majesty's ships for three centuries.

Today, it is still blended in accordance with the Admiralty exacting specifications of 1810. Pusser Rum was never sold or offered to the public, and if a rum connoisseur managed to acquire a tot or two, he saved it for a very special occasion. British Navy Pusser Rum is expertly blended from some of the world's finest Caribbean rums. Amongst x-seamen, the consensus is that Pusser's is about as close to the authentic British Royal Navy Rum as one can obtain. Spirit connoisseurs claim Pusser's to be more like a fine brandy than a rum, with a full, rich flavour and a rare smoothness - a true sailor's delight! This is essentially a sipping rum, however its unmistakably full, rich flavour will shine through anything you care to mix it with.

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Pussers Rum has been on our shores since 1655, and for more than 300 years, sailor of The Great Britain’s Royal Navy were issued a daily ration of rum by Pussers. It was one of the only daily comforts the brave Brits had as they fought their way across the globe trying to keep the empire intact.

Pussers Red Label Rum is the same today as it was back when the ships were made of wood. It is still blended in accordance with the Admiralty’s exacting specifications of 1810. Most say that it is more like a brandy than a rum, with a full rich flavour and a smoothness which is unsurpassed.

It is a sipping rum, which of course, may also be mixed. Its full mellow flavour comes through anything you might mix it with. Either neat or mixed, you will notice and enjoy the full, rich flavour of Pusser’s Rum.

 

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19Spiced Vanilla Flavoured Trinidadian Rum is distilled and blended by the world renowned Fernandes Distillers in Trinidad since 1890. Although purely enjoyed over ice, 19 Spiced is made to mix, as a basis for cocktails and great as a long drink, for instance with lemonade, cola, apple juice and ginger beer, combining great flavours with a taste of the Caribbean sunshine. Recently relaunched in the UK

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Pyrat XO Reserve Rum is a complex yet mellow blend of select caribbean rums, aged upto 15 years in French Limousin and American sweet oak barrels. 
Presented in a beautiful hand crafted decanter, it is styled to copy the relic rums bottles once hoarded by pirates and ship captains in the 1800's. 

Honey coloured with aromas of crushed oranges and tropical fruit. Lush and sweet on the palate, with notes of triple sec, ripe banana and brown sugar, leading to a long finish.

Each bottle is adorned with the image of Hoti, patron saint and protector of fortune-tellers and bartenders.

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Distilled in 1982, Sagatiba Preciosa was matured in 19th century European oak barrels until its discovery in 2004 when it was filtered and purified according to the highest quality standards to ensure its original characteristics, such as aroma and flavour, would be preserved. Chicago's Beverage Testing Institute, the world's foremost alcoholic beverage analysis institute, described Preciosa as 'an elegant and poised aged cane spirit with a great balance subtlety, power, and finesse,' and awarded it 96 out of 100 points; making it the only cachaca in the world in the Superlative Category of 96 points and over. The announcement of the limited release comes one year after five individually numbered bottles of Sagatiba Preciosa were sold for just under £2,500 in an auction of finest and rarest wines and spirits at Christie's world famous auction rooms. Lucas Rodas, Sagatiba International Director commented: Sagatiba Preciosa is unlike any cachaca ever made before, and there will probably never be a cachaca like it again. 'Unique circumstances brought together raw cachaca of unprecedented maturity with our advanced distillation methods to create arguably the greatest cachaca ever produced. Today, we are proud to bring Preciosa to the UK and we welcome those lucky enough to experience its luxury and savour the very essence of Brasil.' Literally translated to 'The Infinite Saga', Sagatiba means the never-ending search for purity, quality and flavour through the manufacture of the highest quality sugar cane spirits.

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Patron Anejo is a delicate blend of the best uniquely aged tequilas that have all been aged in small white oak barrels for a minimum of 12 months. Much like winemaking, each vintage of Patro Anejo must be carefully blended to produce the same smooth and sweet tasting tequila. It has a distinct oak flavour that is complemented by the vanilla, raisins and honey with a caramel and smoky finish makes it perfect for sipping. Each bottle that is made is numbered by hand and crafted from recycled glass.

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Patron Reposado is created from the Weber blue agave located in the high mountains of Jalisco Mexico. These mountains are in the perfect location for the Weber blue agave to grow as it created the perfect soil and climate which allows the sugar and acid balance to mature and produce an agave that is unequal to anywhere else in the world. Patron Reposado is a nice switch for current tequila drinkers who want a bit more complexity and smoothness of taste. It is aged in oak barrels for over two moths and blends the fresh, clean taste of Patron Silver with the oaky flavour of Patron Anejo. The balance of fresh agave and oak wood with subtle fruit, citrus and honey notes make it an excellent sipping tequila or fantastic if added to a premium cocktail. Like its other Patron brothers and sisters, each bottle of Patron Reposado is unique, created from recycled glass and hand-numbered individually.

The colour of Patron Reposado is clear, bright with a light amber tint. The aroma is of oak wood, light fresh agave with a hint of citrus. On the palate it is smooth and sweet, excellently balanced of fresh agave and oak wood, with notes of fruit citrus and honey all providing a light floral and vanilla finish.

 

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Patron Gran Platinum starts in the exact same way as all tequilas being produced from the highest quality Weber blue agave plants grown in the highlands of Jalisco. For this particular tequila the agaves have to be hand selected in order to only get the higher sugar content agaves. The Gran Platinum is triple distilled and then rested in oak tanks for a short time, this makes the tequila extraordinarily smooth and full bodied. Every bottle is etched labelled and handcrafted from crystal that is led free, the piece of art is then hand polished, signed and numbered. Each bottle is the surrounded by velvet and packaged in an elegant black presentation case.

 

The colour is crystal clear with an aroma of light fresh agave, citrus and fruit with a very faint oak wood. On the palate it is extremely smooth, sweet with light notes of citrus and fruit. The finish is long lasting and gently rests on the tongue with a hint of back pepper on the neck.

 

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Patron Gran Platinum starts in the exact same way as all tequilas being produced from the highest quality Weber blue agave plants grown in the highlands of Jalisco. For this particular tequila the agaves have to be hand selected in order to only get the higher sugar content agaves. The Gran Platinum is triple distilled and then rested in oak tanks for a short time, this makes the tequila extraordinarily smooth and full bodied. Every bottle is etched labelled and handcrafted from crystal that is led free, the piece of art is then hand polished, signed and numbered. Each bottle is the surrounded by velvet and packaged in an elegant black presentation case.

The colour is crystal clear with an aroma of light fresh agave, citrus and fruit with a very faint oak wood. On the palate it is extremely smooth, sweet with light notes of citrus and fruit. The finish is long lasting and gently rests on the tongue with a hint of back pepper on the neck.

 

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The Patron Gran Burdoes is Patrons best tequila. It is completely handmade from 100% of the finest Weber blue agave from the highlands of Jalisco. It is anejo tequila meaning that it has been aged for a minimum of 12months in new American and French Oak barrels. It is the distilled again before it is racked in Vintage Bordeaux barrels from the finest French Chateaux. Gran Patron Burdeos is beautifully packaged in a crystal bottle and placed in a box handcrafted from a single piece of black walnut that is designed to double as a display case for the bar. Set in a bed of suede, the unleaded crystal bottle is cork finished like wine and sealed with a crystal cap.

The colour is a dark seductive amber, and the aroma is of rich Bordeaux wine to start followed by a blend of oak wood, very light agave, vanilla and fruit. On the palate it is smooth and sweet with a great body, noticeable oak wood combined with a very light agave vanilla and raisins. To finish, it is long lasting that lingers on the tongue with a velvety smooth texture.

 

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Hapsburg Green Premium Reserve is a highly concentrated absinthe created with the traditional wormwood plant, Thujone and notes of star anise, fennel, liquorice and angelica root. The high ABV content allows Hapsburg’s Green Premium Reserve to be one of the strongest legal bottles on sale in the world. Hapsburg’s Green Premium Reserve boasts a modern contemporary sense of sophistication and style and is intended to be part of a unique drinking experience for those who dare. Its strength in flavour allows it to be best enjoyed using the traditional method of drinking with sugar and water. 

 

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Hapsburg Amere is a dark and dry, absinthe created using the classic wormwood plant and anise extracts. Infusions of peppermint, cloves and cinnamon provide a strong, mildly bitter, yet smooth taste with aromatic tones of anise. Hapsburg’s Amere boasts a modern contemporary sense of sophistication and style and is intended to be part of a unique drinking experience for those who dare. Strength in flavour and colour allows it to be best enjoyed diluted with sugar and water or in a cocktail.

 

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Hapsburg Green Super Deluxe Extra is created with the traditional wormwood plant and contains strong anise flavours producing a smooth, bitter tasting strong absinthe with a distinctive aromatic scent. Hapsburg’s Green Super Deluxe Extra boasts a modern contemporary sense of sophistication and style and is intended to be part of a unique drinking experience for those who dare. Its strength in flavour allows it to be best enjoyed using the traditional method of drinking with sugar and water. 

 

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Steal the spotlight with Hapsburg Red 69! Hapsburg Red 69 is a classic absinthe product, with its traditional flavour of the wormwood extracts and distinguished anise scent. Hapsburg Red 69 leaves a smooth bitter taste with strong flavours from the herbal extracts, including anise. Hapsburg’s Red 69 boasts a modern contemporary sense of sophistication and style and is intended to be part of a unique drinking experience for those who dare. Its distinctive flavour and vibrant colour make it perfect enjoyed in cocktails or alone. 

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Mandarine Napoleon - Orange Liqueur - 70cl

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Ireland’s Original Whiskey liqueur, Irish Mist is an authentic blend of sweet honey, fine Irish whiskey and natural spices in perfect balance for a wonderfully complex flavour and drinking experience. With honeyed spicy notes and a hint of bitter dark chocolate, Irish Mist has the distinctive flavour of the warming whiskey and sweet honey, complimented by the rich and smooth hints of the naturally aromatic spices.

Irish Mist was the first liqueur to be produced in Ireland in the Tullamore distillery in the hometown of the original owners of Irish Mist, the Williams family. Created in an ancient recipe for heather wine, Irish Mist is produced in a secret recipe unchanged for over a thousand years. Triple distilled and aged in oak casks, Irish Mist is a highly versatile liqueur, enjoyed alone, with ice and particularly well in an Irish coffee. 

 

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Created in China, Kwai Feh captures the pure sweet essence of fresh Lychee fruit from Southern China, in an authentic light, fruity liqueur. With its delicious soft flavours of fresh Lychee, berries and subtle hints of orange, Kwai Feh also comes with an equally charming history from the Tang dynasty of China. Kwai Feh is named after the final Emperor’s beautiful concubine, Lady Yang Kuei Fei, who loved fresh Lychee fruit. This delicious beautifully scented liqueur is excellent enjoyed in a cocktail or as an after dinner drink.

 

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Midori Melon is a premium liqueur with a Japanese heritage and is created using fresh Japanese Yubari and Musk melons to give its refreshing, sweet taste. Rich flavours of ripe, sweet and tropical melon married with its intense fruity aroma and ability to mix well makes Midori Melon a must-have for cocktails! 

 

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KING Edward VII reigned from 1901 to 1910 and was a customer of Berry Bros. The Royal Physician was concerned about the monarch's health, exposed as he was to the elements indulging in one of his preferred pursuits, driving his 'horseless carriage'.

In 1903 he commissioned, therefore, Berry Bros. to formulate a liqueur which would warm and revivify His Majesty; the result, a rich, golden nectar with a pronounced spicy ginger emphasis and delightfully crisp flavour.

The King's Ginger is a high-strength liqueur created by the careful maceration of ginger root, enlivened by the judicious addition of citrus in the form of lemon oil to give it an unexpectedly fresh lift

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Campari - Vermouth - 70cl - 25% ABV

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Metaxa 7 star Wine Brandy is the sophisticated member within the Metaxa range. This bottle was inspired by ancient Greek vases (Amphorae) in which wine and spirits were carried. Metaxa 7 star Wine Brandy is made up of wine distillates aged up to 7 years which give it a sweet and full bodied taste. Mellow taste with hints of vanilla and a delicate aroma make Metaxa 7 star Wine Brandy a spirit of distinction.

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"Metaxa Amphora Seven Star Brandy"

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Metaxa 5 star Wine Brandy is a classic within the Metaxa range. Captured inside a beautiful bottle inspired by Greek architecture, Metaxa 5 star Wine Brandy is full of life. Mellow and fruity with a soft taste and subtle woody aromas make Metaxa 5 star Wine Brandy smooth and enjoyable.

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Cles des Ducs - XO Armagnac - Cognac - 70cl - 40% ABV

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"Cles des Ducs XO Cognac"

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From the Bahia region of Brazil. Distilled using organic sugarcane which is freshly cut before distillation. Hand-crafted white, with a clean and natural flavour which makes perfect caipirinhas.

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"Abelha Silver Cachaca Rum"

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From the Bahia region of Brazil. Abelha Gold Cachaça Gold is aged for 3 years in smallgarapeira wooden barrels. The result is a full flavoured, well balanced Cachaça to enjoy neat or mixed in cocktails.

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"Abelha 3yo Cachaca Rum"

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Created in Italy, Luxardo Kirsch de Cuisine liqueur is specially created using the naturally delicious flavours of the distillate of sour cherries and is intended for culinary use in various recipes including the renowned classic, Black Forest Gateaux.

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"Luxardo Kirsch de Cuisine Sambuca Liqueur"

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La Fee Parisienne is a rich absinthe created with traditional Grand Wormwood and other botanicals including Green Anise, Star Anis, Hyssop and Fennel, which produce a fresh herbal aroma with strong spicy undertones of anise. Based upon an authentic 19th century recipe, La Fee Parisienne is the first absinthe from the La Fee range to be distilled in France since the 1915 ban, with prominent Absinthe expert and historian, Marie-Claude Delahaye, founder and creator of the French Absinthe Museum. La Fee Parisienne louches perfectly when water is added. Best enjoyed using the traditional method of drinking with sugar and water. 

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"La Fee Parisienne 5cl Absinthe"

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Metaxa 7 star Wine Brandy is the sophisticated member within the Metaxa range. This bottle was inspired by ancient Greek vases (Amphorae) in which wine and spirits were carried. Metaxa 7 star Wine Brandy is made up of wine distillates aged up to 7 years which give it a sweet and full bodied taste. Mellow taste with hints of vanilla and a delicate aroma make Metaxa 7 star Wine Brandy a spirit of distinction.

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"Metaxa Amphora Seven Star Brandy"

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Midori Melon is a premium liqueur with a Japanese heritage and is created using fresh Japanese Yubari and Musk melons to give its refreshing, sweet taste. Rich flavours of ripe, sweet and tropical melon married with its intense fruity aroma and ability to mix well makes Midori Melon a must-have for cocktails! 

 

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"Midori 5cl Melon Liqueur"

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First produced in 1880 by the Kaloyannis brothers in Constantinople, this Greek aniseed spirit is nicknamed lions milk. Flavoured with aniseed, anise, coriander, cinnamon, nutmeg and fennel this spirit goes great neat on the rocks or added in a cocktail.

Legend says that ouzo was initially created by a group of 14th century Monks who lived in a monastery on the holy mountain of Athos. Ouzo really took off in the 19th century following Greek independence. Much of the product was and still is on the island of Lesbos, which also claims were the spirit was invented. It really took off in the early 20th century when absinthe went out of favour and ouzo was seen as a replacement without the worm wood.

The production of ouzo starts with it being at 96% ABV being contained in copper stills. To the alcohol they add anise and then other ingredient depending on the type of ouzo they want to create. Other ingredients are Star anise, cinnamon, coriander and cloves. The exact flavouring is not known as it is a closely guarded secret. Makers of 100% would simply add water at this stage to bring the ABV level down, but others will add different ingredients such as sugar to the mix. The final abv is between 40-50% with the minimum being 37.5%

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"Ouzo12 Liqueur"

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Patron Anejo is a delicate blend of the best uniquely aged tequilas that have all been aged in small white oak barrels for a minimum of 12 months. Much like winemaking, each vintage of Patro Anejo must be carefully blended to produce the same smooth and sweet tasting tequila. It has a distinct oak flavour that is complemented by the vanilla, raisins and honey with a caramel and smoky finish makes it perfect for sipping. Each bottle that is made is numbered by hand and crafted from recycled glass.

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"Patron Anejo Miniature Tequila"

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Patron Reposado is created from the Weber blue agave located in the high mountains of Jalisco Mexico. These mountains are in the perfect location for the Weber blue agave to grow as it created the perfect soil and climate which allows the sugar and acid balance to mature and produce an agave that is unequal to anywhere else in the world. Patron Reposado is a nice switch for current tequila drinkers who want a bit more complexity and smoothness of taste. It is aged in oak barrels for over two moths and blends the fresh, clean taste of Patron Silver with the oaky flavour of Patron Anejo. The balance of fresh agave and oak wood with subtle fruit, citrus and honey notes make it an excellent sipping tequila or fantastic if added to a premium cocktail. Like its other Patron brothers and sisters, each bottle of Patron Reposado is unique, created from recycled glass and hand-numbered individually.

The colour of Patron Reposado is clear, bright with a light amber tint. The aroma is of oak wood, light fresh agave with a hint of citrus. On the palate it is smooth and sweet, excellently balanced of fresh agave and oak wood, with notes of fruit citrus and honey all providing a light floral and vanilla finish.

 

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Pussers Label Navy Rum Miniature - 5cl - 40% ABV

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"Pussers 15yo red label 5cl Navy rum"

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Bocchino - Gran Moscato Grappa - 70cl - 40% ABV

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La Fee Parisienne is a rich absinthe created with traditional Grand Wormwood and other botanicals including Green Anise, Star Anis, Hyssop and Fennel, which produce a fresh herbal aroma with strong spicy undertones of anise. Based upon an authentic 19th century recipe, La Fee Parisienne is the first absinthe from the La Fee range to be distilled in France since the 1915 ban, with prominent Absinthe expert and historian, Marie-Claude Delahaye, founder and creator of the French Absinthe Museum. La Fee Parisienne louches perfectly when water is added. Best enjoyed using the traditional method of drinking with sugar and water. 

 

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"La Fee Parisienne 50cl Absinthe"

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Goslings Bermuda Gold Rum is a smooth rum with a rich golden, amber colour. With aromas of vanilla, mango, apricot and a lightly smoked character. The flavours of citrus and nutty undertones makes Goslings Gold Rum a perfect rum.

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"Goslings Gold Seal Bermuda 5cl Rum"

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Black Seal 151 Rum is a super high strength dark rum. A very smooth rum, best for mixing with ginger beer for a Dark and Stormy.

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"Goslings Black Seal 151 overproof Dark Bermuda 5cl Rum"

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Hapsburg Green Traditional is a classic absinthe product, with its superior flavours of the wormwood plant and distinguished herbal scent. Hapsburg Green Traditional leaves a smooth bitter taste with strong flavours from the herbal extracts, including anise. Hapsburg’s Green Traditional boasts a modern contemporary sense of sophistication and style and is intended to be part of a unique drinking experience for those who dare. Its distinctive flavour allows it to be best enjoyed both straight and mixed! 

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Hapsburg Green Absinthe Miniature

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Goslings Black Seal Rum is rich and well balanced. With aromas of butterscotch, vanilla and caramel and a soft and elegant finish, Black Seal Rum is a fragrant and pleasant rum.

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"Goslings Black Seal Bermuda 5cl Rum"

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Luxardo - Limoncello - Italian Lemon Liqueur - 70cl-27%ABV

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"Luxardo Lemoncello Lemon Sambuca Liqueur"

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Pussers 15 year old has not only been aged in wood, but has also been distilled in wood, and is the only spirit distilled in wood using the old traditional, inefficient, handcrafted way in opposition to the modern method that employs semi-automatic metal column distillation.

For 330 years from about 1640 until July 31st, 1970, Great Britain's Royal Navy issued a daily rum ration to the sailors on board its ships. The daily ration was known as a tot, and its issue and the ritual that went with it was one of the longest and unbroken traditions in the history of the sea.

The rum used was a special rum called Navy or Admiralty Rum, or Pussers. Pussers being a corruption of the word pirser, after the officer in charge of the ship's supplies. Pussers Navy Rum today is the identical rum that was issued in the Royal Navy right up until the time of the custom's termination on July 31st, 1970. Pussers is known for both its colourful history and its rich flavour. It was never sold or available to the public until 1979. If a connoiseur obtained a tot or two, he valued it for a very special occasion because there was nothing else like it.

At the end of 15 years of aging in wood, only 7% of the original rum remains in the barrel, the rest evaporating nto the air. It takes the equivalent of about 16 bottles of rum to produce this single bottle of 15 year old Pussers!

This rum is truly for sipping and is best enjoyed slighlty chilled at about 13C to 16C (55F to 60F)

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"Pussers 15yo red label Navy rum"

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La Fee Parisienne is a rich absinthe created with traditional Grand Wormwood and other botanicals including Green Anise, Star Anis, Hyssop and Fennel, which produce a fresh herbal aroma with strong spicy undertones of anise. Based upon an authentic 19th century recipe, La Fee Parisienne is the first absinthe from the La Fee range to be distilled in France since the 1915 ban, with prominent Absinthe expert and historian, Marie-Claude Delahaye, founder and creator of the French Absinthe Museum. La Fee Parisienne louches perfectly when water is added. Best enjoyed using the traditional method of drinking with sugar and water. 

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"La Fee Parisienne 70cl Absinthe"

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La Fee NV is a new contemporary absinthe for a modern and dynamic drinking experience. Distilled with Grand Wormwood and other botanicals, La Fee NV has a medium-sweet soft aroma with hints of vanilla, liquorice and spicy undertones. La Fee NV is the only premium mainstream Absinthe to be awarded a gold medal in the largest spirits competition of the USA, highlighting its versatility as a truly original spirit ideal for clubs, bars and restaurants. La Fee NV is distilled at 38% ABV making it perfect for cocktails or alone. 

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"La Fee NV Verte Absinthe"

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Created in Italy, Luxardo Kirsch de Cuisine liqueur is specially created using the naturally delicious flavours of the distillate of sour cherries and is intended for culinary use in various recipes including the renowned classic, Black Forest Gateaux. 

 

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"Luxardo Kirsch Liqueur de Cuisine"

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Buy Mandarine Napoleon Belgian Liqueur 20cl 38% ABV at the cheapest wholesale price online in the UK

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"Mandarine Napoleon Belgian Liqueur"

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Legend says that ouzo was initially created by a group of 14th century Monks who lived in a monastery on the holy mountain of Athos. Ouzo really took off in the 19th century following Greek independence. Much of the product was and still is on the island of Lesbos, which also claims were the spirit was invented. It really took off in the early 20th century when absinthe went out of favour and ouzo was seen as a replacement without the worm wood.

The production of ouzo starts with it being at 96% ABV being contained in copper stills. To the alcohol they add anise and then other ingredient depending on the type of ouzo they want to create. Other ingredients are Star anise, cinnamon, coriander and cloves. The exact flavouring is not known as it is a closely guarded secret. Makers of 100% would simply add water at this stage to bring the ABV level down, but others will add different ingredients such as sugar to the mix. The final abv is between 40-50% with the minimum being 37.5%

Ouzo is traditionally served with water and over ice, to be sipped while eating a mezedes, which is a combination of appetisers. Or it is drunk before a meal and served extra chilled with no ice or water, sometimes so chilled that ice crystals begin to form in the spirit.

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"Ouzo12 Liqueur"

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Buy Chase White Peach Fruit Liqueur 50cl at the cheapest wholesale price online in the UK

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Chase White Peach Fruit Liqueur

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Chase Raspberry Liqueur is a combination of the ripest raspberry from Chase’s farm and of course their award winning potato vodka. Chase has access to a range of fields full of the freshest raspberries grown right on their doorstep. The only ingredients in this liqueur is fresh raspberries, sugar and Chase’s award winning potato vodka and as a result all their flavours are absolutely authentic.

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Chase Raspberry Fruit Liqueur

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Chase Rhubarb fruit liqueur is a combination of the freshest rhubarb from Chase’s Hertfordshire farm and of course their award winning potato vodka. The Rhubarb on chases farm is grown completely natural with no additives to enhance growing so the food is completely natural. The only ingredients that go into Chases rhubarb fruit liqueur is rhubarb, sugar and their award winning vodka, as a result the flavour is absolutely authentic.

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Chase Rhubarb Fruit Liqueur

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Chase blackcurrant liqueur is a mixture of the ripest blackcurrants from Chase’s farm and of course their award winning potato vodka. There are fields and fields of blackcurrants on the Chase farm so only the best ones get picked for the honour of being added to their award winning vodka to make this smooth and creamy blackcurrant liqueur. All of Chase’s Liqueurs only contain fresh fruit, sugar and their award winning vodka and as a result their flavours are absolutely authentic. It is excellent on its own or add to champagne.

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Chase Blackcurrant Fruit Liqueur

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Chase elderflower liqueur is a combination of the ripest elderflower from Chase’s farm and of course their award winning potato vodka. At the Chase farm they have fields that stretch for miles full of elderflower so only the best ones get picked to go into Chase’s elderflower fruit liqueur. All Chase liqueurs only contain fresh fruit, sugar and Chase’s award winning potato vodka and as a result all their flavours are absolutely authentic.

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Chase Elderflower Fruit Liqueur

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Chase Raspberry Liqueur is a combination of the ripest raspberry from Chase’s farm and of course their award winning potato vodka. Chase has access to a range of fields full of the freshest raspberries grown right on their doorstep. The only ingredients in this liqueur is fresh raspberries, sugar and Chase’s award winning potato vodka and as a result all their flavours are absolutely authentic.

 

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Chase Raspberry Fruit Liqueur

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Chase Rhubarb fruit liqueur is a combination of the freshest rhubarb from Chase’s Hertfordshire farm and of course their award winning potato vodka. The Rhubarb on chases farm is grown completely natural with no additives to enhance growing so the food is completely natural. The only ingredients that go into Chases rhubarb fruit liqueur is rhubarb, sugar and their award winning vodka, as a result the flavour is absolutely authentic.

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Chase Rhubarb Fruit Liqueur

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Buy Chase White Peach Fruit Liqueur 20cl at the cheapest wholesale price online in the UK

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Chase White Peach Fruit Liqueur

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Chase blackcurrant liqueur is a mixture of the ripest blackcurrants from Chase’s farm and of course their award winning potato vodka. There are fields and fields of blackcurrants on the Chase farm so only the best ones get picked for the honour of being added to their award winning vodka to make this smooth and creamy blackcurrant liqueur. All of Chase’s Liqueurs only contain fresh fruit, sugar and their award winning vodka and as a result their flavours are absolutely authentic. It is excellent on its own or add to champagne.

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Chase Blackcurrent Fruit Liqueur

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Chase elderflower liqueur is a combination of the ripest elderflower from Chase’s farm and of course their award winning potato vodka. At the Chase farm they have fields that stretch for miles full of elderflower so only the best ones get picked to go into Chase’s elderflower fruit liqueur. All Chase liqueurs only contain fresh fruit, sugar and Chase’s award winning potato vodka and as a result all their flavours are absolutely authentic.

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Chase Elderflower Fruit Liqueur

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Distilled and blended by the world renowned Fernandes Distillers in Trinidad since 1890,&amp;amp;amp;nbsp;19Spiced Vanilla Flavoured Trinidadian Rum. Although purely enjoyed over ice, 19 Spiced is made to mix, as a basis for cocktails and great as a long drink, for instance with lemonade, cola, apple juice and ginger beer, combining great flavours with a taste of the Caribbean sunshine. Recently relaunched in the UK.

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19 Spiced Rum 70cl

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Distilled and blended by the world renowned Fernandes Distillers in Trinidad since 1890,&amp;amp;nbsp;19Spiced Vanilla Flavoured Trinidadian Rum. Although purely enjoyed over ice, 19 Spiced is made to mix, as a basis for cocktails and great as a long drink, for instance with lemonade, cola, apple juice and ginger beer, combining great flavours with a taste of the Caribbean sunshine. Recently relaunched in the UK

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19 Spiced Rum

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Distilled and blended by the world renowned Fernandes Distillers in Trinidad since 1890,&amp;amp;nbsp;19Spiced Vanilla Flavoured Trinidadian Rum. Although purely enjoyed over ice, 19 Spiced is made to mix, as a basis for cocktails and great as a long drink, for instance with lemonade, cola, apple juice and ginger beer, combining great flavours with a taste of the Caribbean sunshine. Recently relaunched in the UK

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19 Spiced Rum

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A limited number of bottles produced celebrating of 115 years, Metaxa 12 star Grand Olympian Reserve is designed to appeal to the most discerning palate. A rich blend of Metaxa embracing selected wine distilleries, matured in oak casks for at least 12 years. enriched with very old muscat wines. A unique mellow, velvety taste with a delicate bouquet.

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"Metaxa Twelve Star Brandy"

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Considered South Africa's success story, Amarula is an exotic cream liqueur made using succulent marula fruit and fresh dairy cream giving a creamy, nutty taste with vanilla, citrus and gentle spice notes and hints of coffee. First produced in 1989, Amarula is South Africa's most widely distributed alcoholic drink.  Marula trees grow in the South African wild, allowing the marula fruit to ripen under the African sun to give Amarula its unique taste. The sweet, delicious, concentrated flavour of marula fruit hand-harvested and distilled twice in the form of marula wine to retain the fresh fruity flavours. To deepen the marula flavour, the marula wine ages in small oak barrels allowing the hints of vanilla and toast to become more pronounced. It is then blended with cream to give Amarula its rich and smooth consistency. Amarula is best enjoyed on its own, poured over ice, added to cocktails or even as an ingredient in desserts. 

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"Amarula 5cl Cream Liqueur"

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Black Seal 151 Rum is a super high strength dark rum. A very smooth rum, best for mixing with ginger beer for a Dark and Stormy.

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"Goslings Black Seal 151 overproof Dark Bermuda 5cl Rum"

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La Fee Parisienne is a rich absinthe created with traditional Grand Wormwood and other botanicals including Green Anise, Star Anis, Hyssop and Fennel, which produce a fresh herbal aroma with strong spicy undertones of anise. Based upon an authentic 19th century recipe, La Fee Parisienne is the first absinthe from the La Fee range to be distilled in France since the 1915 ban, with prominent Absinthe expert and historian, Marie-Claude Delahaye, founder and creator of the French Absinthe Museum. La Fee Parisienne louches perfectly when water is added. Best enjoyed using the traditional method of drinking with sugar and water. 

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"La Fee Parisienne 6x5cl Absinthe"

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Hapsburg Green Traditional is a classic absinthe product, with its superior flavours of the wormwood plant and distinguished herbal scent. Hapsburg Green Traditional leaves a smooth bitter taste with strong flavours from the herbal extracts, including anise. Hapsburg’s Green Traditional boasts a modern contemporary sense of sophistication and style and is intended to be part of a unique drinking experience for those who dare. Its distinctive flavour allows it to be best enjoyed both straight and mixed! 

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Hapsburg Green Absinthe Miniature

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Goslings Bermuda Gold Rum is a smooth rum with a rich golden, amber colour. With aromas of vanilla, mango, apricot and a lightly smoked character. The flavours of citrus and nutty undertones makes Goslings Gold Rum a perfect rum. <h2><a title="Goslings Gold Seal Bermuda 5cl Rum"- Approved Official Preferred Online Reseller" href="http://www.lovedrinks.com/find-us/retail/" target="_blank"><img style="float: left;" title="Authorised and Preferred Online wholesale reseller for "Goslings Gold Seal Bermuda 5cl Rum" src="http://www.drinksupermarket.com/assets/site/preferred_supplier.png" alt="Authorised and Preferred Online wholesale reseller for "Goslings Gold Seal Bermuda 5cl Rum" width="150" height="101" /></a></h2> <h4>DrinkSupermarket.com are Preferred Online Suppliers for<br />"Goslings Gold Seal Bermuda 5cl Rum"<br /><a title="Preferred Official Authorised Wholesale supplier for "Goslings Gold Seal Bermuda 5cl Rum" href="http://www.lovedrinks.com/find-us/retail/" target="_blank"><br /></a><a title="Preferred Official Authorised Wholesale supplier for "Goslings Gold Seal Bermuda 5cl Rum" href="http://www.lovedrinks.com/find-us/retail/" target="_blank">Click HERE for more information<br /><br /></a><span style="font-weight: normal;"><a title="DrinkSupermarket preferred official authorised wholesale stockists" href="http://www.drinksupermarket.com/preferred-official-authorised-wholesale-stockists" target="_blank">Click HERE to see the full list</a></span></h4>"

Distilled and blended by the world renowned Fernandes Distillers in Trinidad since 1890,&amp;amp;amp;nbsp;19Spiced Vanilla Flavoured Trinidadian Rum. Although purely enjoyed over ice, 19 Spiced is made to mix, as a basis for cocktails and great as a long drink, for instance with lemonade, cola, apple juice and ginger beer, combining great flavours with a taste of the Caribbean sunshine. Recently relaunched in the UK.

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19 Spiced Rum

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Metaxa 7 star Wine Brandy is the sophisticated member within the Metaxa range. This bottle was inspired by ancient Greek vases (Amphorae) in which wine and spirits were carried. Metaxa 7 star Wine Brandy is made up of wine distillates aged up to 7 years which give it a sweet and full bodied taste. Mellow taste with hints of vanilla and a delicate aroma make Metaxa 7 star Wine Brandy a spirit of distinction.

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"Metaxa Amphora Seven Star Brandy"

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First produced in 1880 by the Kaloyannis brothers in Constantinople, this Greek aniseed spirit is nicknamed lions milk. Flavoured with aniseed, anise, coriander, cinnamon, nutmeg and fennel this spirit goes great neat on the rocks or added in a cocktail. Legend says that ouzo was initially created by a group of 14th century Monks who lived in a monastery on the holy mountain of Athos. Ouzo really took off in the 19th century following Greek independence. Much of the product was and still is on the island of Lesbos, which also claims were the spirit was invented. It really took off in the early 20th century when absinthe went out of favour and ouzo was seen as a replacement without the wormwood. The production of ouzo starts with it being at 96% ABV being contained in copper stills. To the alcohol they add anise and then other ingredient depending on the type of ouzo they want to create. Other ingredients are Star anise, cinnamon, coriander and cloves. The exact flavouring is not known as it is a closely guarded secret. Makers of 100% would simply add water at this stage to bring the ABV level down, but others will add different ingredients such as sugar to the mix. The final abv is between 40-50% with the minimum being 37.5%

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"Ouzo12 Liqueur"

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Created in Italy, Luxardo Kirsch de Cuisine liqueur is specially created using the naturally delicious flavours of the distillate of sour cherries and is intended for culinary use in various recipes including the renowned classic, Black Forest Gateaux. 

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Luxardo Kirsch de Cuisine Liqueur

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Luxardo Sour Apple - Italian Fruit Liqueur - 50cl

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Luxardo Sour Apple Liqueur

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La Fee XS Suisse is a premium ‘amer’ absinthe created in Couvet, Switzerland, the birthplace of absinthe, using a grape alcohol base and high quantity of herbs including locally grown Grand Wormwood, resulting in a perfectly balanced authentic hand crafted absinthe. La Fee’s XS range, consisting of two premium wine-based absinthes, is defined as an ‘amer’ absinthe as a substantially high amount of Grand Wormwood is used. La Fee XS Suisse features delicate flavours of anise and herb, natural spring water from the Swiss regions and aromatic plants that create a beautiful, intense aroma and perfectly balanced taste. La Fee XS Suisse is best enjoyed with one part Blanche to three/four parts of water.

La Fee XS Suisse is created using original methods of distillation using the best quality ingredients soaked in small copper stills to produce a scented liquid that is combined with the purified natural spring water allowing the stills to gently extract the distillate and reduce the alcohol level. 

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"La Fee XS Francaise Absinthe"

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La Fee XS Francaise is a premium absinthe created in Pontarlier, the French homeland of absinthe, using a wine alcohol base and locally grown Grand Wormwood, resulting in a superior authentic hand crafted absinthe. La Fee’s XS range, consisting of two premium wine-based absinthes, is defined as an ‘amer’ absinthe as a substantially high amount of Grand Wormwood is used. La Fee XS Francaise features a selection of herbs including grand anise which creates a powerful, intense and complex flavour complimented by an intense exotic aroma, containing wood and new pine with a citrus background.

La Fee XS Francaise is created using original methods of distillation which is performed personally by the master distiller, using the best quality locally grown ingredients to produce two liquids that are eventually distilled together and stored in oak barrels to mature. 

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La Fee Blanche is a unique clear absinthe created using eleven traditional herbs and spices including Grand and Petit Wormwood, Fennel, Green Anise seed, Star Anis, Hyssop, Lemon balm, Mint and Coriander seed. Each ingredient is selected for its aromatic qualities and is distilled individually to create the perfect balance of natural flavours in La Fee Blanche.

La Fee Blanche is the second absinthe from the La Fee range to be distilled with prominent Absinthe expert and historian, Marie-Claude Delahaye, who is the founder and creator of the French Absinthe Museum. Based upon a 19th century recipe, La Fee Blanche possesses a stronger Fennel character appealing to those seeking a refined premium absinthe experience. The slightly softer and naturally sweeter flavour of the La Fee Blanche compared to traditional absinthe, makes this an ideal ingredient in classic and modern cocktails. La Fee Blanche is traditionally enjoyed with one part Blanche to two-four parts of water.

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La Fee Bohemian absinth is a modern take on the Czech Republics Bohemian style absinth. They have been able to capture the essence of the Velvet revolution back in 1989 and pay tribute to this style of absinth by dropping the ‘e’ on the end of ‘absinthe’. It is still distilled with the traditional Grand Wormwood (Artemisia absinthium) but has a much lower anise content compared to the French style of absinthe making it an ideal ingredient in cocktails, both modern and traditional. It has been popular in the bar and club scene, mainly due to its electric blue colour and ability to mix with cocktails.

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La Fee Bohemian absinth is a modern take on the Czech Republics Bohemian style absinth. They have been able to capture the essence of the Velvet revolution back in 1989 and pay tribute to this style of absinth by dropping the ‘e’ on the end of ‘absinthe’. It is still distilled with the traditional Grand Wormwood (Artemisia absinthium) but has a much lower anise content compared to the French style of absinthe making it an ideal ingredient in cocktails, both modern and traditional. It has been popular in the bar and club scene, mainly due to its electric blue colour and ability to mix with cocktails.

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Jeffersons 1785 Dark Rum is created with two classic rum styles aged in oak casks to impart a complex balance of flavours. Jeffersons is a rich, textured dark rum with a balance of toffee, liquorice and vanilla with a hint of honeycomb and ripe fruit at the the finish.

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Patron XO Café, is an exquisite blend of premium Patron Silver tequila and pure natural essence of the finest coffee, created in the hills of Jalisco, Mexico (an area renowned for its abilities to produce the finest tequila in the world). Patron XO Café has unique flavours of rich, dark freshly-roasted coffee with hints of vanilla, coffee and light tequila making it a more intense coffee tequila rather than standard sweet coffee liqueurs. The colour is a dark rich brown with an aroma of fresh coffee with notes of chocolate and vanilla. Patron XO Café is extremely versatile, excellent for sipping and the low sugars make it brilliant as a premium cocktail ingredient, or as a unique and delicious dessert topping.

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Patron XO Café, is an exquisite blend of premium Patron Silver tequila and pure natural essence of the finest coffee, created in the hills of Jalisco, Mexico (an area renowned for its abilities to produce the finest tequila in the world). Patron XO Café has unique flavours of rich, dark freshly-roasted coffee with hints of vanilla, coffee and light tequila making it a more intense coffee tequila rather than standard sweet coffee liqueurs. The colour is a dark rich brown with an aroma of fresh coffee with notes of chocolate and vanilla. Patron XO Café is extremely versatile, excellent for sipping and the low sugars make it brilliant as a premium cocktail ingredient, or as a unique and delicious dessert topping.

 

 

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Patron Gran Platinum starts in the exact same way as all tequilas being produced from the highest quality Weber blue agave plants grown in the highlands of Jalisco. For this particular tequila the agaves have to be hand selected in order to only get the higher sugar content agaves. The Gran Platinum is triple distilled and then rested in oak tanks for a short time, this makes the tequila extraordinarily smooth and full bodied. Every bottle is etched labelled and handcrafted from crystal that is led free, the piece of art is then hand polished, signed and numbered. Each bottle is the surrounded by velvet and packaged in an elegant black presentation case.

The colour is crystal clear with an aroma of light fresh agave, citrus and fruit with a very faint oak wood. On the palate it is extremely smooth, sweet with light notes of citrus and fruit. The finish is long lasting and gently rests on the tongue with a hint of back pepper on the neck.

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Patron Gran Platinum starts in the exact same way as all tequilas being produced from the highest quality Weber blue agave plants grown in the highlands of Jalisco. For this particular tequila the agaves have to be hand selected in order to only get the higher sugar content agaves. The Gran Platinum is triple distilled and then rested in oak tanks for a short time, this makes the tequila extraordinarily smooth and full bodied. Every bottle is etched labelled and handcrafted from crystal that is led free, the piece of art is then hand polished, signed and numbered. Each bottle is the surrounded by velvet and packaged in an elegant black presentation case.

The colour is crystal clear with an aroma of light fresh agave, citrus and fruit with a very faint oak wood. On the palate it is extremely smooth, sweet with light notes of citrus and fruit. The finish is long lasting and gently rests on the tongue with a hint of back pepper on the neck.

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Ouzo by Metaxa - Greek Ouzo Liqueur - 70cl - 38% ABV

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Metaxa 12 star Brandy is a luxurious addition to the Metaxa family. In a glance, its classically styled bottle bears witness to the richness of the Greek heritage to which it proudly belongs. This smooth blend of Metaxa contains distillates aged up to 12 years. Its dark honey colour and the hint of vanilla in its aroma are complemented by a full-bodied,woody taste.

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Produced in Peidmont, Italy, this traditional liqueur is the original hazelnut liqueur with its authentic flavours and historic background. It is created using freshly toasted wild hazelnuts, combined with vanilla berries and cacao to produce the rich yet delicate and natural flavours of Frangelico liqueur.
Synonymous with Frangelico liqueur, the decadent and complex flavours are achieved through four key stages. Firstly, the Tonda Gentile hazelnuts which are a speciality of the northern Piedmont region, are shelled, toasted and crushed then infused with a solution of alcohol and water. Next, part of this infusion is used to produce a natural hazelnut distillate. Then, the Frangelico concentrate is produced through the blend of the hazelnut infusion and distillate with natural flavours including cocoa, coffee and vanilla berries. Finally, the concentrated Frangelico is carefully blended with pure alcohol, water and sugar to achieve the required strength, and is left for 6-8 weeks to allow the blend to marry and intensify the unique flavours.
Frangelico engages with its historical background, using the appearance of its bottle. Shaped like a monk and accentuated with the traditional rope, this classic liqueur boasts authenticity, maturity and quality. Frangelico is best enjoyed alone, on the rocks or in a myriad of drinks and coffees.

 

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William Chase English potato vodka is created from pure English potatoes taken from chases own farm located right next to the distillery. To create the vodka Chase started with nothing other than his fantastic potatoes. The process that Mr Chase decided on for making his potato vodka is very unique.

The process began with fermenting the potatoes down to a spirit which is then distilled a total of 5 times using batch pot stills. Although this process does not get all the alcohol out the potatoes it does give the vodka more character.

Next is removing the impurities from the vodka, this involves heating the vodka in using Chases 42 bubble plate’s technique. This technique allows the water vapour from the vodka to pass through each individual plate until it reaches the top of the cylinder where it condenses. The reason behind doing this process is to leave all the impurities of the vodka behind and only have the pure water vapour rise. This process is repeated 3 times with each time the spirit getting purer.

After the distillation process finishes then you are left with 3 different batches of spirit, the head the heart and the tail. The heart is the good spirit and this batch is taken through the entire 42 bubble plate process again ending up with a spirit at 96% ABV. The spirit is then diluted with pure water that is taken from the aquifer underneath the orchard to around 50% ABV. Then it is time for chill filtering which is done to remove any other impurities in the vodka and then more pure water from  is added to turn the ABV to 40% and it is now pure clean vodka, worthy of William Chase putting his name on the bottle and calling it Chase Vodka.

This whole process has allowed Chase Vodka to be named ‘the best vodka in the world’ at the San Francisco World Spirit Championship 2010.

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William Chase English potato vodka is created from pure English potatoes taken from chases own farm located right next to the distillery. To create the vodka Chase started with nothing other than his fantastic potatoes. The process that Mr Chase decided on for making his potato vodka is very unique.

The process began with fermenting the potatoes down to a spirit which is then distilled a total of 5 times using batch pot stills. Although this process does not get all the alcohol out the potatoes it does give the vodka more character.

Next is removing the impurities from the vodka, this involves heating the vodka in using Chases 42 bubble plate’s technique. This technique allows the water vapour from the vodka to pass through each individual plate until it reaches the top of the cylinder where it condenses. The reason behind doing this process is to leave all the impurities of the vodka behind and only have the pure water vapour rise. This process is repeated 3 times with each time the spirit getting purer.

After the distillation process finishes then you are left with 3 different batches of spirit, the head the heart and the tail. The heart is the good spirit and this batch is taken through the entire 42 bubble plate process again ending up with a spirit at 96% ABV. The spirit is then diluted with pure water that is taken from the aquifer underneath the orchard to around 50% ABV. Then it is time for chill filtering which is done to remove any other impurities in the vodka and then more pure water from  is added to turn the ABV to 40% and it is now pure clean vodka, worthy of William Chase putting his name on the bottle and calling it Chase Vodka.

This whole process has allowed Chase Vodka to be named ‘the best vodka in the world’ at the San Francisco World Spirit Championship 2010.

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William Chase English potato vodka is created from pure English potatoes taken from chases own farm located right next to the distillery. To create the vodka Chase started with nothing other than his fantastic potatoes. The process that Mr Chase decided on for making his potato vodka is very unique.

The process began with fermenting the potatoes down to a spirit which is then distilled a total of 5 times using batch pot stills. Although this process does not get all the alcohol out the potatoes it does give the vodka more character.

Next is removing the impurities from the vodka, this involves heating the vodka in using Chases 42 bubble plate’s technique. This technique allows the water vapour from the vodka to pass through each individual plate until it reaches the top of the cylinder where it condenses. The reason behind doing this process is to leave all the impurities of the vodka behind and only have the pure water vapour rise. This process is repeated 3 times with each time the spirit getting purer.

After the distillation process finishes then you are left with 3 different batches of spirit, the head the heart and the tail. The heart is the good spirit and this batch is taken through the entire 42 bubble plate process again ending up with a spirit at 96% ABV. The spirit is then diluted with pure water that is taken from the aquifer underneath the orchard to around 50% ABV. Then it is time for chill filtering which is done to remove any other impurities in the vodka and then more pure water from  is added to turn the ABV to 40% and it is now pure clean vodka, worthy of William Chase putting his name on the bottle and calling it Chase Vodka.

This whole process has allowed Chase Vodka to be named ‘the best vodka in the world’ at the San Francisco World Spirit Championship 2010

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This was meant to be a limited edition product to the chase family but because the first 1000 bottles were so popular they decided to make it a permanent edition to the chase vodka family. To create this exceptional spin on vodka, chase still puts their potatoes through the same process as their normal chase vodka but with the addition of oranges from Seville. The oranges get added during the distillation process where they marinate the best Seville Oranges with chases award wining vodka in their own copper pot still.

The spirit is then distilled four times with the vapour from the spirit passing through fresh orange peel, to create this complicated and totally natural orange experience.

The finish spirit is clear with a golden hue. Strong orange zest on the nose with a naturally rich bitter sweet flavour with a warm velvety mouth feel.

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It was in 2008 when William Chase built his distillery with an idea to create the world best gin. However to create the worlds best gin you need the world best vodka to do it. So they created a fantastic vodka that ended up being voted the worlds best vodka at the San Francisco World Spirit Championship 2010. This was fantastic but they found that the potato vodka was to complex in flavour and overpowered the flavour of the delicate botanicals. This meant they had to go back to the drawing board.

Coming to the conclusion that using potatoes to make the vodka meant that they had to add flavours, instead they decided to use their organic fresh apples from their orchard. Apples do not turn straight into gin, so the first step was to turn the apples into cider. Once this was complete they could then turn the cider into Vodka. The Vodka was a pure clean spirit, so fine and delicate that they released it to the public as Naked Chase.

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Chase English Oak Smoked Vodka is another one of their limited edition drinks to the chase vodka family released in 2009. There is only 2000 bottles being produced with each individual bottle being marked with a batch number.

The idea for this vodka came to an employee of Chase when he was at a food market and sampled some of the smoked salmon. It was through this that he thought it would be a great idea to create a smoked vodka. Upon pitching the idea to William Chase, the product was in production the next day. The Oak Smoked Vodka is created the same way as their English Potato Vodka but to give the vodka the flavour they naturally infuse the smoke permeating the spirit over a period of around a week inside a specially made smoke chamber. This allows the flavour of the smoke oak to settle into the vodka thus creating the oak smoked vodka flavour. There is only going to be 1000 bottles produced and each bottle will have an individual batch number printed on.

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Much like Chase Marmalade vodka, their Bramley apple vodka is a limited edition flavour of Chase vodka. They have only created 2000 bottles and each one has a hand write batch number on it.

To gain this fantastic flavour of vodka chase use their organically grown potatoes and put them through the same process as they would go through to make their Chase Vodka. However they use the addition of their freshly grown hand picked Bramley apples straight from their own orchard. These ripe Bramley apples get added to the vodka mixture at the same time as the Seville oranges do to make Chase’s Marmalade vodka. It is during the distillation process, that the apples get added to the award winning Chase vodka. This way the flavour of the Bramley apples gets concentrated and adds an immense sharp, citrusy flavour but also includes it in the aroma of the vodka as well.

On the eye Chase Bramley Apple vodka, is a misty white colour with a green hue. A strong aroma of sharp citrus hits the nose and to taste it is crisp, sweet and tangy with a real burst of fresh apples hitting the back of your mouth accompanied by a gentle smooth heat that the vodka brings. Fantastic combinations of apples and vodka that can be drunk neat, over ice, or add it to cocktails to really have it come alive in your mouth.

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Chase Kentucky bourbon vodka is another experiment by those eccentric characters at the Chase Distillery in Hertfordshire. They took their award winning vodka and laid it to rest in casks that previously held Kentucky bourbon whisky. This gives the vodka an amber tint to it and a distinctive bourbon flavour. It was bottled at casks strength and is and impressive 62.4% ABV, although being bottled at such a high strength, it doesn’t overpower the flavour of the vodka, but accentuates it. This is a fascinating experiment with only 500 bottles made meaning this limited edition vodka will be short supply.

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Once again those creative scientists in Hertfordshire that go by the name of Chase have created a new concept when it comes to vodka. They took their award winning vodka and laid it to rest in cask that previously held smoky Islay whiskey from the Laphroaig distillery. This made an interesting aged vodka with all the pure and clean characteristics of vodka but with the complexity of an Islay whisky.

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This was meant to be a limited edition product to the chase family but because the first 1000 bottles were so popular they decided to make it a permanent edition to the chase vodka family. To create this exceptional spin on vodka, chase still puts their potatoes through the same process as their normal chase vodka but with the addition of oranges from Seville. The oranges get added during the distillation process where they marinate the best Seville Oranges with chases award wining vodka in their own copper pot still.

The spirit is then distilled four times with the vapour from the spirit passing through fresh orange peel, to create this complicated and totally natural orange experience.

The finish spirit is clear with a golden hue. Strong orange zest on the nose with a naturally rich bitter sweet flavour with a warm velvety mouth feel.

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Chase Rhubarb vodka is another limited edition from those talented distillers at Chase. They created this vodka in the same way they created every other one of their limited edition flavoured vodkas, by starting the process with their award winning potato vodka. They then cook rhubarb and wilt it down before adding the vodka to let it marinade in their copper pot still. The spirit is then distilled four times to infuse all the flavour together. Once the flavour is locked in they cook more rhubarb to macerate and filter it into the already flavoured vodka to give it a pink tint. The Vodka has a scent of Rhubarb and custard with a subtle sweetness of Rhubarb on the palate.

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Unique giftpack featuring 3 of Chase's signature drinks.

Chase Vodka 5cl 40% ABV
Voted best Vodka at the San Francisco World Spirits award 2011. This fine spirit is distilled four times through copper pot still. Twice 70 foot column and then cold chill filtered. Made with Gluten free full pedigree potatoes grown on Chase's own farm in Hereford, England. The best way to drink this vodka is chilled and neat.

Chase Marmalade Vodka 5cl 40% ABV
Gold Medal awarded at the San Francisco World Spirits Award 2011. Marinated with the finest Seville Orange marmalade and infused in alembic copper pot still to create a unique marmalade experience. With a gentle pale orange colour from the natural infusion, a tangy and slightly bitter orange palate results. Enjoyed chilled and neat, over ice and tonic or in fruity cocktails. A breakfast martini comes highly recommended.

Williams Chase Elegant Crisp Gin 5cl 48% ABV
Probably the most complicated Gin in the world. The origins of the Gin are the exact same of the Vodka. Organically grown cider apples are pressed, before being fermented and distilled into Vodka. A fourth distillation process in copper carter head style gin still is infused with 11 carefully selected wild botanical and from an aquifer that runs below the Chase orchard. The result is a full bodied, sharp, yet fruity gin with tears and true provenance.
The botanical used is Juniper, Coriander, Angelica, Liquorice, Orrice, Orange Peel, Lemon Peel, Hops, Elderflower and Bramley Apple. Make the perfect G&T or Gin Martini, simply garnish with a thin slice of apple.

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Hapsburg Green Premium Reserve is a highly concentrated absinthe created with the traditional wormwood plant, Thujone and notes of star anise, fennel, liquorice and angelica root. The high ABV content allows Hapsburg’s Green Premium Reserve to be one of the strongest legal bottles on sale in the world. Hapsburg’s Green Premium Reserve boasts a modern contemporary sense of sophistication and style and is intended to be part of a unique drinking experience for those who dare. Its strength in flavour allows it to be best enjoyed using the traditional method of drinking with sugar and water. 

 

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