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Samuel Smith are one of the oldest breweries in North Yorkshire. The pure brewed organic lager, is made using the finest organic malted barley, organic hops and medium soft water, combined with a bottom fermenting yeast. A delicate and soft hop flavoured lager, this is matured at a low temperature ensuring it has a secondary fermentation which allows it to improve the purity and allowing it to be at its optimum for taste. It is then put through their process using fermenting vessels made of solid slabs of slate "Stone Yorkshire Squares" giving the beers a fuller bodied taste. By using the same strain of yeast since the nineteenth century they are continuing their traditional methods and flavours, producing a wonderfully crisp and clean lager, with a slightly sweet finish making it a great choice for all lager drinkers.