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Samichlaus beer is brewed only once a year on December 6 and is aged for 10 months before bottling. Samichlaus may be aged in the bottle for many years to come, as older vintages become more complex with a creamy warming finish.
Samichlaus is one of the rarest beer specialities in the world and at 14%, is one of the strongest of its kind. It pairs particularly well with Chocolate and can be served with hardy robust dishes and desserts, or as an after dinner drink by itself.
|Beer Style||lager / pilsner|