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Sake & Umeshu
Looking for something a bit different from your usual taste? Choose from our collection of Sake and Umeshu, a true taste of Japan.
Sake is a Japanese beverage made from the fermentation of rice. Known as ‘Japanese liquor’ or ‘rice wine’ in English, the process involves multiple and parallel fermentations.
The process is unique in that it resembles closely the brewing of beer, rather than the fermentation of grapes made for wine.
Umeshu is another example of Japanese liquor made from fruits with an alcohol content of 10-15%.
The taste and aroma of umeshu can appeal to even those people who normally dislike alcohol due to its elements of sweet and sour. Read More
Choya Sake is produced in Western Japan in the Nara region, at the Yucho Brewery, known for its soft mineral water and made from locally grown ‘Japonica’ rice, which is guaranteed to be non-genetically modified. Choya Sake is smooth,... Learn More
Choya plum wine is produced to an original Japanese recipe by steeping green plums in shochu, which is typically distilled from barley or rice. The taste is pleasantly sweet, slightly floral and fruity. Perfect served chilled or as a plum... Learn More
A satisfyingly full-bodied Honjozo sake made by Akashi-Tai. This is a very mellow and tasty sake. Fuller in body and with a more concentrated flavour. Best served at room temperature or gently... Learn More
Gorgeous Junmai 12. Expect aromas of cacao, salted caramel, kumquat and almonds. Beautifully balanced sake, round on the palate with a bright fresh finish. Best served chilled or over... Learn More