Royal Mint-Chocolate Liqueur was first produced in 1996 and became an ‘International Star’ overnight.Distilled and produced in France it delicately combines mint and chocolate, to create one of the world’s truly original liqueurs.
It managed to win Gold Medals at Ljubljana 1966, Bruxelles 1971 and London in 1974
H. Warner Allen, the great writer and authority on liqueurs wrote in his book ‘Liqueurs and the Wine Lover’:
“To my amazement and delight when I tried it with my coffee my tongue and palateregistered nothing but approval.The coarseness of chocolate had been extracted and the delicate flavour of the cocoa berry, which I had not tasted for so many years that I had forgotten it, had been retained. This pleasant, smooth liqueur set me wondering how two tastes could have been so miraculously adapted to please my palate and came to the conclusion that it was a case of art returning to nature”.