Whether in London sipping your pink tincture at the Graffic Bar, Dorsia or The Hawksmoor, maybe taking in one of the glorious pop-up London rooftop terraces, Rhuby is there to refresh.
Several high-end venues have already taken to this all-natural Swedish rhubarb liqueur – Rhuby – in the UK and USA with a major focus in the Scandinavian market where it is present across all national stores with Systembolaget. An artisanal, niche player made without any additives, preservatives or artificial colorants and completely hand-made from the picking of the actual stalks to the bottling, decorating and corking.
Julia Hughes head bartender from Luis 649 NY states - ‘It’s like sticking my face in a rhubarb pie.’
Or Jolene Cadwell from the UK – ‘It smells like perfume. I just want to bathe in it.’
Rhuby is described in Trade Press – ‘Very feminine rhubarb palate with vanilla. Very slightly syrupy sweet yet at the same time retaining some rhubarb tartness. Subtle sharpness from rhubarb lingers in the slightly floral perfumed finish with sweet cupcake frosting (butter icing).’
|Liqueur Type||fruit liqueur|