Made from some of the finest sugar cane in the world, Pink Pigeon undergoes quadruple distillation with each time a new botanical being added to the mix. The bourbon Vanilla is considered to be the finest vanilla in the world. It grows wild in the rainforests of Reunion and Madagascar before being sundried and matured in the wooden cases for eight months and once fully matured it is infused with Pink Pigeons rum and rested for a further six months. This labour intensive process make the bourbon vanilla one of the most expensive spices in the world.
The next botanical is the delicate petals of Reunion orchids. These petals release floral honey notes with hints of white flower and gentian.
The last botanical also come straight from Reunion, fresh orange peel gives Pink Pigeon rum its extra zingy lift and fresh, lively edge, giving this rum a sense of excitement with all the beautiful calm vanilla notes.