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Pink 47 is flavoured from 12 different botanicals sourced from all across the world to produce a unique and complex flavour with a crisp and compelling finish. They include Italian Juniper berries that give the classic foundation, supported by two different types of angelica and two different corianders. Citrus fruits and almonds from Spain are expertly balanced with West African nutmeg and several exotic spices from the Orient.
It is distilled four times and produced at 47% ABV making it perfect to drink with tonic and as is a base for a great cocktail. It has won numerous awards since its release in 2007 and is a force to be reckoned with in the premium gin category of white spirits.