Mangaroca Batida de Coco is a delicious, low alcohol tasting liqueur. It is made with milk, coconut and a fine white spirit and can be drunk on any occasion. It is excellent drunk cold, and is perfect for cocktails, especially a Pina Colada.
The recipe for Mangaroca Batida is a traditional Brazilian mix, that has taken the hearts of Europeans everywhere. Serve it chilled and every sip is reminiscent of a South American day, with exotic fruit flavours being enhanced by its ice cold refreshing nature.
To make the perfect Pina Colada mix;
1/4 White Rum
1/4 Mangaroca Batida de Coco
1/2 Fresh Pineapple juice
Whip all the ingredients for a few minutes and serve in a big glass!