Distilled in Japan's first artisan Gin distillery, Kyoto. A beautiful infusion of eastern and western botanicals including Yuzu, Gyokuro tea, Sansho pepper and ginger all harmoniously blended together to create a style of gin true to Japanese heritage and attention to detail.
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Ki No Bi (The beauty of the seasons) Gin is made in a dry style but with Japanese accents. Contains botanicals such as yellow Yuzu, hinoki wood, bamboo, Gyokuro tea and green sansho berries. They separate the botanicals in their gin into six different categories; Base, citrus, tea, herbal, spice and floral and distil each category separate before blending together to achieve the style and balanced required. A fresh aroma of yuzu, and a thread of sansho that lingers like a morning mist in a bamboo forest.