Tequila Rose Liqueur 70cl
Baileys Almande Liqueur 70cl
Ricard Pastis 70cl
In order to reinstitute all the body and greediness of King Chocolate, the fruit quality is as important as the maceration and distillation know-how: the best Ivory Coast beans, slightly roasted and crushed, are carefully processed in a pot-still which liberates all the aroma and flavour of the Cocoa. The addition of Cognac brings mellowness and structure to Joseph Cartron's Brown Cacao Liqueur.
|Liqueur Type||chocolate liqueur|