Jack Daniel's green label is a sweeter variant to the No.7 whiskey. It is lighter and less mature with a lighter colour and a character. The barrels that are selected for green label are found in the lower parts of the barrel house and more towards the centre of the room. This is because it is allowed to mature slower than the rest of the barrels and not go through such harsh conditions.
This whiskey is made from completely natural products using fresh spring water, yeast, grains of corn, rye and barley malt.