The most unique point about Iceberg vodka is the water it uses come straight from icebergs that come from the Canadian arctic.
Over the course of thousands of years snow accumulates forming enormous glacial walls that slide into the sea at 7 kilometres per year. Once the glacial reach the sea they being to break off and become icebergs.
On their trip down south they being to melt and once they arrive at Newfoundland a significant part of the iceberg has melted away leaving ice that has been preserved for around 12-15 thousand years untouched by any impurities of the modern day.
Iceberg water is natures most unique and truly pristine water witht he lowest mineral content of any bottled water. So pure that even on a scale of parts per billion (p.p.b/L) nasty substances such as pesticides, herbicides and cancer causing toxins such as dioxins and furans are not detectable in comparison to regular tap water which contains about 150 (p.p.b/L). Iceberg water also has the lowest mineral count compared to all other bottled water.
To harvest the water from the iceberg the harvesters use ice choppers to break off big bits of ice, sometimes they even use loud music to break the ice through sound waves. Once the ice has been harvested it is then immediately stored in tanks to make sure no pollution gets in touch with the water.
Once the water is bottled it continues its journey to Newfoundland Canada where it is blended with the next unique ingredient of ICEBERG vodka, Ontario Sweet Corn. It is a special type of corn which perfectly suits the Canadian climate and is used for distillation. The Vodka then gets triple distilled and bottled leaving you with a soft light sweet tasting Vodka.