SINGLE GRAIN SCOTCH WHISKY
Haig Club is made at Cameronbridge distillery in Scotland. The liquid has been crafted using a unique process that combines grain whisky from three cask types. This creates a fresh, clean style that showcases butterscotch and toffee for an ultra-smooth taste. Seen by many to be Scotland’s hidden gem, single grain whisky is being predicted by experts as the next trend in whisky.
The House of Haig can trace its whisky producing roots back to the seventeenth century in Scotland. The Haig family is the oldest whisky dynasty and known for innovation which laid the foundations for the growth and success of the modern scotch whisky industry.
Haig Club has an ultra-smooth taste, with delicious notes of butterscotch and toffee . This makes it enjoyable served neat, over ice or in a long refreshing cocktail. The subtle taste of Haig Club pairs very well with food, especially seafood. The liquid itself is a clear, golden amber colour.
Aroma: A nose of vanilla fudge, honey and dried tropical frutis with mild pepper and light oak
Taste: A rich and creamy palate that mixes sweet flavours of brioche, coconut, vanilla and toffee