Graham’s is one of the last port companies to have their own cooperage team, tending for each cask individually from start to finish. Graham's 30 year old is made from the highest quality wines which, after careful selection, are matured in seasoned oak cask for 30 years. This type of port is one of the most demanding and challenging, requiring years of skill and experience from both the winemaker and blender.
On the eye, the 30 year old is light, with an orange tint of amber. The aromas are magnificent, showing an array of dried fruits, whilst on the palate it is a matured concentrated flavour of full honeyed fruit, gorgeously mellow, with an amazing long finish.
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