Xanath is a wonderful liqueur, hailing from Mexico, where the ancient Totanacs considered vanilla a gift from the gods and used it in ritual drinks.

From these exotic origins, the Gaya family has created Xanath, a smoothly sensuous liqueur derieved from the region's finest vanilla - cultivated and cured in a time-honoured family tradition . A beautiful vanilla liqueur endorsed by the author of the Vanilla Cookbook, Patricia Rain. Full of flavour and ideal for use in cooking, mixing and works exceptionally well in cocktails.