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Tiger has been brewed in Singapore since 1932 and enjoyed across the Far East for decades. Tiger is now available in more than 60 countries around the world which is a testament to its ability to move with the times while staying true to its rich heritage, traditions & taste. A lot goes into making every bottle of Tiger. From the finest malt, hops & yeast, taste-testing over 10 samples of water everyday, over 200 quality checks and in total, 500 hours goes into making a single bottle of tiger…no wonder it has garnered over 40 international awards, to date!