More Information
The winemaker hand chose the yeast and used a warm fermentation process to extract both colour and flavour. A malolactic fermentation technique was also used to round out the tannins and enhance the richness. This wine was aged on a combination of French, American and Hungarian oaks. The careful handling of this wine provided a memorable bottle of wine.
Product Details
Size | 750ml |
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Strength (ABV) | 13% |
Brand | Barefoot Wines |
Country | america |
Presentation | glass bottle |
Wine Style | red |
Grape Type | shiraz |
Wine Region | california |
Vintage | nv |