More Information
The winemaker hand chose the yeast and used a warm fermentation process to extract both colour and flavour. A malolactic fermentation technique was also used to round out the tannins and enhance the richness. This wine was aged on a combination of French, American and Hungarian oaks. The careful handling of this wine provided a memorable bottle of wine.
Product Details
| Size | 750ml |
|---|---|
| Strength (ABV) | 13% |
| Brand | Barefoot Wines |
| Country | america |
| Presentation | glass bottle |
| Wine Style | red |
| Grape Type | shiraz |
| Wine Region | california |
| Vintage | nv |
