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Barbancourt is made to a recipe created in 1862 by Dupre Barbancourt. By using a signature double distillation process that is normally reserved for only the very finest cognacs he created a quite incredible rum with an exceptionally smooth taste. In 1949 Barbancourt relocated from Port au Prince to the heart of the sugar fields of Domaine Barbancourtand began to produce rum made from the sugar cane grown on its own plantations. The 3 Star / 4 year old rum has won 3 medals at the IWSC, with its pure gold colour this Haitian rum is a truly great drink.
Aroma: Fresh, buttery, Vanilla & toffee
Taste: Medium bodied, oaky, vanilla, spicy, & toffee notes
|Rum Type||dark rum|