More Information
Aperol was launched by the Barbieri Company, based in Padua, in 1919 on the occasion of the Padua Exhibition - introducing the revolutionary idea of an aperitif with an alcohol content of only 11%.
Its made from a blend of bitter orange, gentian, rhubarb and other herbs and roots that gives Aperol its unique taste, colour & texture stemming from a recipe that has remained unchanged since 1919.
Aperol is hugely popular in Italy and served in all bars, restaurants, clubs & hotels. It is the perfect drink on a hot summer day to help cool you off and refresh your palate.
Product Details
| Size | 700ml |
|---|---|
| Strength (ABV) | 11% |
| Brand | Aperol |
| Presentation | glass bottle |
| Country | italy |
| Liqueur Type | apertif |
