Just three years following its foundation, the House of Clicquot began illustrating its innovative spirit in 1775 by signing the very first bottle of rosÃƒ© in the history of Champagne. In 1818, the House broke away from other rosÃƒ©s produced by macerating black grapes in white wine, and created the RosÃƒ© Veuve Clicquot by blending red wines with white wines.
Elegant and fruity, this wine frees the senses, charms the eye and ravishes the palate. Proudly bearing the imperial red signature of Madame Clicquot, it promises moments of sheer pleasure.'
|Brand||Veuve Clicquot Ponsardin|