Produced in the Czech Republic using a specific French/Swiss recipe and no artificial flavours or colours, Sebor Absinth boasts the highest level of wormwood in Europe and has a rich and mellow flavour that is enhanced by the heat of the alcohol. Sebor Absinth has an herbal aroma of rich anise with hints of menthol, mint and eucalyptus and a smooth aniseed and liquorice flavour supported by fennel, angelica and mint. Best enjoyed diluted with water or traditionally made using sugar and water.
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