The profiles of the wines used in the assemblage have been meticulously selected for the specific contribution made by each one :
Mainly Pinot Noir (40-50%), winey and angular, for its intense fruitiness as well as for its structure, which integrates the dosage.
Pinot Meunier (30-40%), full and fleshy, for a rich, melting sensation on the mid-palate.
Chardonnay (10-20%) for a refreshing finish.
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