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Produced in a recipe unchanged for over 150 years, Cointreau liqueur has a unique warming and refreshing taste with great fruit intensity rendering it perfect for a wide variety of drinks. Cointreau liqueur is a classic combination of the peel from bitter oranges from the Caribbean and sweet peel from Spain giving a refined intense flavour of zesty bitter-sweet orange, with a hint of spice. The sun-dried orange peels are macerated and distilled with the crystal clear spirit in red copper stills to extract every last drop of the natural essential oils that give Cointreau liqueur its aromatic scent and perfectly balanced flavour.
World famous triple sec liqueur, Cointreau, was originally created by Edouard Cointreau in 1875 under the brand created by his father, Edouard-Jean and uncle, Adolphe Cointreau, famous confectioners who had established a distillery to create spirits using local fruits. One of the most famous crystal clear liqueurs, with its authentic flavours and iconic square amber-coloured bottle, Cointreau is greatly enjoyed neat, on the rocks or in many drinks.
|Liqueur Type||triple sec orange|