Samuel Smith's Brewery is one of the only original breweries standing in Tadcaster, North Yorkshire.
The Old Brewery in Tadcaster, Yorkshire, in the North of England, was established in 1758. Samuel Smith, a successful butcher and cattle dealer from Meanwood, Leeds, funded his son John to buy it from the Hartley family in 1847. John Smith took over the brewery forming John Smith's Brewery, before moving his location next door. John Smith left the old building of John Smith's Brewery to his young nephew Samuel in 1886.
In 1886 Samuel Smith opened the brewery Samuel Smith's Brewery under his own name.
The Old Brewery at Tadcaster was founded in 1758 and bears the name of local brewer Samuel Smith. It is both the oldest brewery in Yorkshire and the only surviving independent brewery in Tadcaster.
The smallest of the three modern-day Tadcaster breweries, Sam Smith's is one of the few remaining British breweries to employ the traditional Yorkshire Square system in the production of its beers.
Brewing water for ales and stouts is still drawn from the original 85 ft (26 m) well, sunk when the site was established in 1758, and the yeast used in the fermentation process is of a strain that has been used continuously since approximately 1900 - one of the oldest unchanged strains in the country.In keeping with this sense of history and tradition, the brewery keeps a small team of dapple-grey shire horses. Rather than being show horses, they are among the last active dray horses in the world. They deliver beer around the town of Tadcaster five days a week.
With the majority of their products brewed from Organic and Vegan ingredients, Samuel Smith's have quite a following. Whether an ale drinker, lager, stout or cider drinker, there is a Samuel Smith's drink for you.Read More