Ron Flor de Cana
Ron Flor de Caña Rum comes from humble roots dating back to 1890 at the San Antonio Sugar Mill, in Chichigalpa, Nicaragua.
Famed for their Slow Aged rums, Ron Flor de Caña was first produced itself in 1937 by the Pellas family, who still run the company today. In 1959 the first bottles of Ron Flor de Caña slow aged rum was exported to Central America and Venezuela, it was time to introduce this wonderful rum to the world.
Since their first export, Ron Flor de Caña have expanded their range of rums and are enjoyed worldwide.Read More