Branca

An Italian digestive, Fernet Branca was first produced by Bernandino Branca in 1845.

Fernet Branca became an instant success, and soon the distillery was opened to keep up with the demands world wide. Coming from a family of entrepreneurs,  it was not surupsinf that the family intuitive innovation enabled them to produce products that matched the needs of the public and, as a result, export them all over the world to more than 40 countries.

Today Branca produce an array of bitters and liqueurs which are enjoyed all over the globe.